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- 1 cup all-purpose flour - 1 tablespoon granulated sugar - 2 tablespoons unsalted butter - 1 teaspoon baking powder - 2 large eggs These main ingredients make the dough for churro poppers. All-purpose flour gives structure. Granulated sugar adds sweetness. Unsalted butter brings richness. Baking powder helps them rise. Eggs bind everything together. - 1 teaspoon vanilla extract - 1/2 teaspoon salt - Oil for frying Vanilla extract adds a warm flavor. Salt balances the sweetness. Use vegetable or canola oil for frying. It needs to be hot for perfect results. - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - Chocolate sauce - Caramel sauce The cinnamon sugar mixture gives churro poppers their classic taste. Roll each popper in the mix while warm. Chocolate and caramel sauces are perfect for dipping. They add a fun touch to each bite. {{ingredient_image_2}} Combining Liquid Ingredients Start by placing water, butter, and vanilla extract in a medium saucepan. Heat this over medium heat. Stir gently until the mixture boils and the butter melts. Mixing Dry Ingredients Remove the pan from heat. Quickly add flour, sugar, salt, and baking powder all at once. Use a wooden spoon to mix until the dough forms a smooth ball. It should pull away from the sides of the pan. Incorporating Eggs Let the dough cool for about 5 minutes. Add eggs one at a time, mixing well after each egg. Keep stirring until the dough is smooth and shiny. Heating Oil to the Right Temperature In a deep fryer or heavy pan, heat oil to 350°F (175°C). Make sure there's enough oil for the poppers to float as they fry. Piping the Dough into the Oil Fit a piping bag with a large star tip. Pipe small rounds of dough, about 1 inch wide, into the hot oil. Avoid overcrowding the pan. Monitoring Frying Time for Perfect Color Fry the churro poppers for about 2-3 minutes on each side. They should turn golden brown. Use a slotted spoon to gently lift them out. Rolling in Cinnamon Sugar While the poppers are warm, roll each one in a mix of sugar and cinnamon. Make sure they are fully coated for the best flavor. Serving Suggestions Serve the churro poppers warm. Pair them with chocolate sauce or caramel sauce for dipping. Garnishing Tips For an extra touch, arrange the poppers on a nice platter. Place a small bowl of dipping sauce in the center. Dust a little cinnamon sugar on top for flair. To make great churro poppers, you need the right dough. The dough should be thick and smooth. If it's too runny, your poppers will not hold shape. If it’s too thick, they will be dense. Aim for a soft, pliable dough that pulls away from the sides of the pan. When frying, heat your oil to 350°F (175°C). This temperature is key for crispiness. If the oil is too hot, the outside cooks too fast. If it's too cool, the poppers absorb oil. Fry in small batches. This way, they cook evenly and get that nice golden color. Plating is part of the fun! Arrange your churro poppers on a colorful platter. Add a bowl of chocolate sauce or caramel sauce in the center. This makes for a great dipping experience. A light dusting of cinnamon sugar on top adds charm and flavor. For pairings, think about fresh fruit. Sliced strawberries or bananas work well. They add a fresh touch to the sweet poppers. You can also serve with whipped cream for extra indulgence. Always be careful when handling hot oil. Use long tongs or a slotted spoon to avoid burns. Keep a close eye on the oil temperature. If it gets too hot, it can cause splatters. Avoid overcrowding the frying pan. This can lower the oil temperature and lead to soggy poppers. Fry just a few at a time. This way, you ensure they cook perfectly and stay crispy. Pro Tips Use Room Temperature Eggs: Ensure your eggs are at room temperature for better incorporation into the dough, leading to a smoother and fluffier texture. Monitor Oil Temperature: Use a thermometer to keep the oil at a steady 350°F (175°C) to achieve perfectly golden churro poppers without burning. Don’t Overcrowd the Pan: Fry in batches to avoid lowering the oil temperature, which can result in soggy churro poppers instead of crispy ones. Experiment with Dipping Sauces: While chocolate and caramel are classic choices, try adding flavored sauces like raspberry or dulce de leche for a unique twist. {{image_4}} You can have fun with churro poppers by adding different flavors. Here are three tasty ideas: - Chocolate-filled Churro Poppers: Add chocolate ganache to the center. Pipe the dough, leaving space for chocolate. This gives a sweet surprise when you bite in. - Pumpkin Spice Churro Poppers: Mix pumpkin puree and spices in the dough. Use cinnamon, nutmeg, and ginger to give it that fall taste. These are perfect for cozy gatherings. - Matcha Churro Poppers: Blend matcha powder into the dough. This adds a unique green color and a fresh taste. Pair them with a sweet dipping sauce for a fun twist. You can change up the coatings for churro poppers, too. Here are some ideas: - Nut-based Coatings: Try ground nuts instead of sugar. Almonds or hazelnuts can add a crunchy texture and a nutty flavor. Just mix them with a little sugar for a sweet touch. - Swapping the Sugar Blend: Instead of regular sugar, use brown sugar or coconut sugar. These options add a deeper flavor and can make the poppers more interesting. The right sauce can make churro poppers even better. Here are some fun dipping options: - Spiced Honey Sauce: Mix honey with a dash of cinnamon and cayenne. This sauce gives a sweet and spicy kick that pairs well with the churros. - Fruit-based Sauces: Use fresh fruit purees, like strawberry or raspberry. These add a fruity taste that contrasts nicely with the warm churro poppers. To keep your churro poppers fresh, let them cool first. You should place them on a plate lined with paper towels. This helps absorb any extra oil. Once they are cool, wrap them in plastic wrap or place them in an airtight container. Store them in the fridge for up to three days. To enjoy your churro poppers again, you want them crispy. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the churro poppers on a baking sheet in a single layer. Bake for about 5-7 minutes or until warm. This method keeps them nice and crispy. If you want to save churro poppers for later, freezing is a great option. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until they are firm. After that, transfer them to a freezer bag or container. They can be frozen for up to two months. To thaw, take them out and let them sit at room temperature for about 30 minutes before reheating. To make churro poppers crispy, focus on a few key techniques: - Fry at the right temperature: Heat oil to 350°F (175°C). This helps create a crispy outer layer. - Avoid overcrowding: Fry in small batches. This keeps the oil hot and ensures even cooking. - Cool the dough: Let the dough rest after mixing. This helps improve the texture. - Drain excess oil: Place fried poppers on paper towels to remove extra oil. Following these steps makes churro poppers delightfully crispy and golden. Yes, you can use different types of flour for churro poppers. Here are some options: - Whole wheat flour: This gives a nutty flavor and adds fiber. - Rice flour: This can make the poppers lighter and gluten-free. - Almond flour: This adds a subtle taste and is great for low-carb diets. Experimenting with these flours lets you create unique flavors while still enjoying churro poppers. You can find churro poppers in various places: - Local restaurants: Many Mexican or dessert places serve churro poppers as a special treat. - Food trucks: Look for food trucks that focus on desserts. They often have fresh churro poppers. - Grocery stores: Some stores sell frozen churro poppers that are easy to prepare at home. These options make it easy to enjoy churro poppers, whether dining out or cooking at home. Churro poppers are simple and fun to make. We covered the key ingredients, from all-purpose flour to yummy dipping sauces. I shared step-by-step instructions for preparing, frying, and serving them. Plus, I offered tips for perfecting your treat and creative variations. Now, you can enjoy these tasty desserts any time. Use the ideas here to impress friends and family with your cooking skills. Happy frying!

Churro Poppers

Delicious bite-sized churros coated in cinnamon sugar, perfect for dipping in chocolate or caramel sauce.
Print Recipe Pin Recipe
Course Dessert
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup water
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • as needed oil for frying (vegetable or canola oil recommended)
  • 0.5 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • as needed sauce chocolate sauce or caramel sauce for dipping

Instructions
 

  • In a medium saucepan, combine the water, unsalted butter, and vanilla extract. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to help the butter melt completely.
  • Once the mixture reaches a rolling boil, promptly remove the saucepan from the heat. Add the all-purpose flour, granulated sugar, salt, and baking powder simultaneously. Using a wooden spoon, stir vigorously until the mixture forms a cohesive dough that pulls away from the sides of the pan, resembling a smooth ball.
  • Allow the dough to rest and cool for about 5 minutes. Once slightly cooled, add the eggs one at a time, mixing thoroughly after each addition. Continue mixing until the dough is smooth and glossy.
  • In a deep fryer or a large, heavy-bottomed pan, heat oil to a temperature of 350°F (175°C). Ensure there’s enough oil for the churro poppers to float while frying.
  • With a piping bag fitted with a large star tip, pipe small rounds of dough (approximately 1 inch in diameter) directly into the hot oil. Be cautious to not overcrowd the pan, which ensures even cooking. Fry the dough until it turns golden brown, roughly 2-3 minutes per side.
  • Using a slotted spoon, gently remove the churro poppers from the oil and transfer them to a plate lined with paper towels to drain excess oil.
  • In a shallow bowl, combine the granulated sugar and ground cinnamon for the coating. While the churro poppers are still warm, roll each one in the cinnamon-sugar mixture until fully coated and evenly covered.
  • Serve the delightful churro poppers warm, paired with chocolate sauce or caramel sauce for a delightful dipping experience.

Notes

Arrange the churro poppers on a decorative platter, with a small bowl of chocolate or caramel sauce in the center for dipping. Garnish with a light dusting of cinnamon sugar for added flair.
Keyword churros, dessert, fried snacks