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To make these tasty chocolate chip cookie dough protein balls, you will need: - 1 cup almond flour - 1/2 cup rolled oats - 1/4 cup vanilla protein powder - 1/4 cup almond butter (or any nut butter of your choice) - 1/4 cup honey or maple syrup - 1 teaspoon pure vanilla extract - 1/4 teaspoon salt - 1/2 cup mini chocolate chips - 2 tablespoons almond milk (or your preferred type of milk) These ingredients combine to create a delicious and nutritious snack. You can add extra flavors or textures to your protein balls. Here are some ideas: - Chopped nuts for crunch - Dried fruit for sweetness - A sprinkle of cinnamon for warmth - Flax seeds or chia seeds for added fiber These add-ins can boost flavor and nutrition. If you have specific dietary needs, here are some easy swaps: - Use peanut butter if you dislike almond butter. - For a vegan option, replace honey with maple syrup. - Swap almond flour with oat flour or coconut flour for gluten-free needs. - Use a plant-based protein powder for a vegan protein source. These substitutions keep the recipe flexible and enjoyable for everyone. {{ingredient_image_2}} Start by gathering your ingredients. In a large bowl, mix 1 cup of almond flour, 1/2 cup of rolled oats, and 1/4 cup of vanilla protein powder. Use a whisk or spoon to blend them well. Break up any clumps you see. Next, add 1/4 cup of almond butter and 1/4 cup of honey or maple syrup to the dry mix. Stir until the mixture is smooth and fully combined. Then, add 1 teaspoon of pure vanilla extract and 1/4 teaspoon of salt. Gently fold in 1/2 cup of mini chocolate chips and 2 tablespoons of almond milk. If the dough feels too dry, add more almond milk, one teaspoon at a time. Keep mixing until you get a nice, pliable dough. Now it's time to shape the dough into balls. Take about 1 tablespoon of the mixture in your hands. Roll it into a ball, making sure it is nice and firm. Place each ball on a parchment-lined baking sheet. Try to keep each ball about the same size. This makes them look great when served. Continue rolling until all the dough is used up. Once you’ve shaped all the balls, cover the baking sheet with plastic wrap or a clean kitchen towel. Put them in the fridge for at least 30 minutes. This helps the protein balls firm up, giving them a better texture. After chilling, you can serve them right away. For a beautiful touch, arrange the balls on a decorative plate. Sprinkle a few extra mini chocolate chips around them for a fun look. If you want to be extra fancy, drizzle some almond butter over the top before serving. Enjoy your tasty, healthy snack! To get the best texture for your protein balls, start with the right flour. Almond flour gives a nice, nutty flavor and a soft texture. If the dough feels dry, add almond milk slowly. Just one teaspoon at a time helps. Mix until it holds together well. You want a dough that’s easy to roll into balls without crumbling. These protein balls are great for snacks! To keep them fresh, store them in an airtight container. They last up to a week in the fridge. If you want to keep them longer, freeze them! Just layer them between parchment paper in a freezer-safe bag. They can last for about three months in the freezer. You can boost flavor and nutrition easily. Try adding a scoop of chia seeds or flaxseeds for extra fiber. Want a chocolate twist? Use dark chocolate chips instead of mini ones. If you like it sweeter, add more honey or maple syrup. Mix in some cinnamon or a pinch of sea salt to deepen the flavor. These small changes make your protein balls even better! Pro Tips Use Room Temperature Ingredients: Allow your almond butter and almond milk to come to room temperature for easier mixing and a smoother dough. Customize Your Protein Powder: Experiment with different flavors of protein powder, like chocolate or peanut butter, to add a unique twist to your protein balls. Store for Freshness: For optimal freshness, store your protein balls in an airtight container and consume within a week, or freeze them for longer storage. Add Textures: Incorporate nuts, seeds, or dried fruits into the mixture for additional texture and nutritional benefits. {{image_4}} You can switch up the flavor of your protein balls easily. Try using peanut butter instead of almond butter. It adds a rich taste and creamy texture. Coconut is another fun option. Just add shredded coconut to the mix for a tropical twist. You can also use different types of chocolate chips, like dark or white chocolate. Each choice brings a new taste to your snack. These protein balls can fit many diets. If you want a vegan option, swap the honey for maple syrup. This keeps it plant-based. Use a vegan protein powder to match. For a gluten-free treat, stick with gluten-free oats and almond flour. This way, you can enjoy the balls without worries about gluten. You can make simple swaps to change the nutrition. Use protein powder made from peas or brown rice to fit your needs. If you want more fiber, add chia seeds or flaxseeds. These tiny seeds pack a lot of health benefits. For a lower sugar option, cut down the honey or syrup. You can use stevia or monk fruit as a sweetener. These changes help you control your diet while enjoying a tasty treat. To keep your chocolate chip cookie dough protein balls fresh, store them in the fridge. Use an airtight container to prevent air from drying them out. They will stay good for about a week. Always check for any signs of spoilage before eating. If you want to save some for later, freezing is a great option. Place the protein balls in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. Just thaw them in the fridge overnight before enjoying. Use clear containers to store your protein balls. This way, you can see what's inside at a glance. Label each container with the date you made the protein balls. This helps you track freshness. You can even add a note about the flavor or any special ingredients you used. Yes, you can make these protein balls vegan. Replace honey with maple syrup. Use a plant-based protein powder. Almond butter is already vegan, so you’re good there! These protein balls last about one week in the fridge. Store them in an airtight container. If you want them to last longer, freeze them! Almond flour adds healthy fats and protein. It is lower in carbs than regular flour. This makes it great for energy and keeping you full. Plus, it gives a nice flavor and texture to your protein balls. We covered a lot about protein balls. You learned the main ingredients, optional add-ins, and substitutions for diets. I shared step-by-step instructions for mixing, shaping, and serving. Tips for perfecting texture and storing helped you enhance flavor. We also explored yummy variations and proper storage methods. Remember, you can make these protein balls fit your needs. Enjoy making and sharing them!

Chocolate Chip Cookie Dough Protein Balls

Delicious and nutritious protein balls made with almond flour, oats, and chocolate chips.
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup almond flour
  • 0.5 cup rolled oats
  • 0.25 cup vanilla protein powder
  • 0.25 cup almond butter
  • 0.25 cup honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • 0.25 teaspoon salt
  • 0.5 cup mini chocolate chips
  • 2 tablespoons almond milk

Instructions
 

  • In a spacious mixing bowl, combine the almond flour, rolled oats, and vanilla protein powder. Use a whisk or spoon to mix thoroughly, breaking up any clumps that may have formed.
  • Add the almond butter, honey (or maple syrup), and pure vanilla extract to the dry mixture. Stir well until everything is uniformly incorporated and forms a cohesive mixture.
  • Next, sprinkle in the salt. Gently fold in the mini chocolate chips and almond milk. If the dough appears crumbly or too dry, gradually add more almond milk, one teaspoon at a time, until a pliable dough is achieved.
  • Take out approximately 1 tablespoon of the dough and, using your hands, roll it into a ball. Place each ball onto a parchment-lined baking sheet.
  • Continue the process with the remaining dough, ensuring each protein ball is roughly equal in size for consistency.
  • After rolling all the dough into balls, cover the baking sheet with plastic wrap or a clean kitchen towel and refrigerate for at least 30 minutes. This will help the protein balls firm up for better texture.
  • Serve the protein balls immediately, or transfer them to an airtight container for storage. They can be kept in the fridge for up to 1 week for a quick snack.

Notes

Refrigerate for better texture. Can be stored in the fridge for up to 1 week.
Keyword healthy, protein balls, snack