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To make the perfect Chocolate Chip Banana Bread Mug Cake, gather these simple ingredients: - 1 ripe banana, thoroughly mashed - 1/4 cup all-purpose flour - 2 tablespoons brown sugar - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - A pinch of salt - 2 tablespoons milk (any kind you prefer) - 1 tablespoon vegetable oil - 1/4 teaspoon pure vanilla extract - 2 tablespoons semi-sweet chocolate chips If you don't have an ingredient, no problem! Here are some easy swaps: - Use oat flour or almond flour instead of all-purpose flour. - Replace brown sugar with coconut sugar or regular white sugar. - Use yogurt or a dairy-free milk for the milk. - Canola oil or melted coconut oil can replace vegetable oil. - For vanilla extract, try almond extract for a different taste. Want to make it your own? Here are some fun add-ins: - Add chopped nuts like walnuts or pecans for crunch. - Toss in some dried fruit like raisins or cranberries for a sweet twist. - Mix in a spoonful of peanut butter or Nutella for added richness. - Sprinkle in spices like cinnamon or nutmeg for extra flavor. {{ingredient_image_2}} To start, grab a microwave-safe mug. First, take your ripe banana and mash it well with a fork. Make sure it is smooth and free of lumps. Next, add the all-purpose flour, brown sugar, baking powder, baking soda, and a pinch of salt to the mug. Mix gently until just combined. It's important not to overmix here. Now, pour in your choice of milk, vegetable oil, and pure vanilla extract. Stir until the batter is smooth and there are no dry bits left. Finally, fold in the semi-sweet chocolate chips. If you like a little crunch, add some chopped nuts. Place your mug in the microwave and cook on high for 1 minute and 30 seconds. Keep an eye on it after the first minute. The cake should rise and feel firm in the center. If it looks a bit wobbly, give it a few more seconds. Every microwave is different, so adjust the time if needed. Once the cake is cooked, let it cool for about one minute. This helps it firm up a bit. For a nice touch, you can sprinkle a few extra chocolate chips on top. A dollop of whipped cream is also a great choice. You can serve the mug cake right in the mug for a fun look. If you're feeling fancy, transfer it to a small plate. A dusting of powdered sugar or a drizzle of chocolate syrup can really make it pop! For a fluffy mug cake, mash the banana well. No lumps should remain. Mix the dry and wet ingredients just until combined. Overmixing makes it dense. Also, check your microwave wattage. Cooking time may vary slightly. You may need a few extra seconds for a large mug. Do not skip the baking powder or baking soda. They help the cake rise. Be careful with the microwave. Cooking it for too long makes it dry. If you want a gooey center, stop cooking when it feels soft but set. Avoid using cold ingredients; they can affect the batter's rise. Add a pinch of cinnamon for warmth. A splash of almond extract can add depth. You can swap half the chocolate chips for nuts. Walnuts or pecans give a nice crunch. For extra sweetness, consider drizzling honey or maple syrup on top after cooking. This adds a delightful finish to your treat. Pro Tips Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your mug cake will be. Look for bananas with brown spots for the best results. Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a dense and tough texture. Monitor Cooking Time: Microwave wattages vary, so keep an eye on your mug cake as it cooks. Check it after one minute to avoid overcooking. Customize Your Toppings: Feel free to get creative with toppings! Add a scoop of ice cream, a drizzle of caramel, or even some fresh fruit for extra flavor. {{image_4}} You can change the flavor of your mug cake easily. Instead of banana, try using applesauce. It gives a nice sweet taste. You can also mix in spices like cinnamon or nutmeg. For a tropical twist, add some crushed pineapple. If you love peanut butter, swirl a spoonful into the batter. Each choice makes a tasty treat. Making this mug cake fit your diet is simple. For a gluten-free option, swap all-purpose flour for almond or coconut flour. Use a gluten-free flour blend for best results. If you want a vegan mug cake, replace the milk with almond milk or oat milk. You can also use a flax egg instead of the oil. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for five minutes to thicken. Serve your mug cake right in the mug for a fun look. If you want to impress, plate it with a dusting of powdered sugar. A drizzle of chocolate syrup or caramel sauce adds a nice touch. Pair it with a scoop of vanilla ice cream for extra delight. You can also top it with berries for freshness. If you have any leftover mug cake, let it cool first. Then, cover it loosely with plastic wrap or place it in a small airtight container. Store it in the fridge for up to two days. The cake may become a bit denser, but it will still taste great. To reheat your mug cake, place it in the microwave. Heat for about 10 to 15 seconds. Check if it’s warm enough for your taste. If not, add a few more seconds. Be careful not to overheat, as this can dry it out. You can also freeze the mug cake. After it cools down, wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. It can stay in the freezer for up to one month. When you're ready to enjoy it, thaw it in the fridge overnight, then reheat. You can check if your mug cake is done by gently touching the center. If it feels firm and bounces back, it is ready. The cake should rise nicely while cooking. Keep an eye on it as it cooks. After one minute, check for doneness. If the center still feels wet, give it another few seconds. This mug cake is best made fresh. It only takes a few minutes. If you want to prepare ahead, you can mix the dry ingredients and store them. When ready to eat, add the wet ingredients and microwave. This keeps the flavor and texture great. If you don’t have a banana, try unsweetened applesauce. It adds moisture and sweetness. You can also use pureed pumpkin for a different twist. Both options work well and keep the cake soft. You now have a complete guide on making the perfect mug cake. We covered ingredients, substitutions, and optional add-ins. I shared step-by-step instructions for prep, cooking, and cooling. We also explored tips for texture and common mistakes to avoid. Don't forget the fun variations to suit any diet or taste. Plus, I included storage and reheating tips for leftovers. Enjoy experimenting and creating your perfect mug cake! Your kitchen adventure awaits.

Chocolate Chip Banana Bread Mug Cake

A quick and easy mug cake made with ripe bananas and chocolate chips, perfect for a single serving dessert.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 1 banana ripe banana, thoroughly mashed
  • 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • a pinch salt
  • 2 tablespoons milk (any kind you prefer)
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon pure vanilla extract
  • 2 tablespoons semi-sweet chocolate chips
  • optional Chopped nuts (such as walnuts or pecans) for added crunch

Instructions
 

  • In a microwave-safe mug, add the mashed banana and use a fork to mix it thoroughly until smooth, ensuring there are no lumps.
  • To the mug, add the all-purpose flour, brown sugar, baking powder, baking soda, and pinch of salt. Stir gently until the mixture is just combined, being careful not to overmix.
  • Gradually pour in the milk, followed by the vegetable oil and vanilla extract. Mix until the batter becomes smooth and homogeneous, with no dry flour visible.
  • Gently fold in the chocolate chips and, if you like, the chopped nuts to add an extra layer of texture and flavor.
  • Place the mug in the microwave and cook on high for 1 minute and 30 seconds, carefully monitoring it after 1 minute to prevent overcooking. The cake should rise well and feel set to the touch in the center.
  • Once cooked, let the mug cake cool for about one minute to allow it to firm up slightly. For an indulgent finish, sprinkle a few extra chocolate chips on top or add a dollop of whipped cream.

Notes

Consider serving the mug cake directly in the mug for a rustic look, or transfer it onto a small plate if you want to display it nicely. A dusting of powdered sugar or a drizzle of chocolate syrup can also elevate its presentation!
Keyword banana bread, chocolate chip, mug cake