Go Back
- Chicken and Marinade Components - 2 boneless, skinless chicken breasts - 1 tablespoon chipotle sauce (adjust based on your spice preference) - 1 tablespoon ranch seasoning - 2 tablespoons olive oil - Salt and pepper to taste - Fillings for the Burrito - 1 cup cooked brown rice - 1 cup black beans, rinsed and drained - 1 cup corn (can use fresh or frozen) - 1 cup shredded cheddar cheese - 1 cup romaine lettuce, chopped - 1 ripe avocado, sliced - 4 large flour tortillas - Additional Garnishes and Tools - Fresh cilantro, for garnish (optional) - Lime wedges, for serving You need fresh chicken and some spices for the marinade. This blend gives the chicken great flavor. You’ll also want rice, beans, and cheese for the burrito. These items provide texture and taste. Lastly, grab some tortillas to wrap everything up. Don’t forget the lime! It adds a nice touch. Each ingredient plays a key role in making this burrito a delight. {{ingredient_image_2}} To start, mix your marinade. In a small bowl, combine chipotle sauce, ranch seasoning, and olive oil. Add a pinch of salt and black pepper. Stir until you get a smooth mix. This blend gives the chicken a bold flavor. Next, you will marinate the chicken. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish tightly. Massage the marinade into the chicken gently. This helps the flavors soak in. Let it sit for at least 30 minutes. For the best taste, refrigerate for up to 2 hours. Now, it’s time to grill. Preheat your grill to medium-high heat. This helps cook the chicken evenly. Remove the chicken from the marinade, letting excess drip off. Place the chicken on the grill. Grill for about 6-7 minutes on each side. Use a meat thermometer to check for doneness. The chicken should reach 165°F (75°C). After grilling, let the chicken rest for about 5 minutes. This step keeps it juicy. Then, slice the chicken into thin strips. Let’s assemble your burritos! Start with a clean, flat surface. Lay one tortilla out. Begin layering your ingredients. Add a scoop of cooked brown rice first. Next, add black beans and corn. Then, place the grilled chicken strips on top. Sprinkle shredded cheddar cheese and a handful of chopped romaine lettuce. Finally, add slices of ripe avocado. Now, roll your burrito. Fold in the sides of the tortilla. Carefully roll it up from the bottom. Make sure all the filling is tucked in securely. Repeat this step with the other tortillas and fillings. For an extra crispy touch, grill the assembled burritos. Grill for 1-2 minutes on each side. Look for golden brown tortillas. Serve your warm burritos with fresh cilantro and lime wedges for added flavor. Enjoy your delicious Chipotle Ranch Grilled Chicken Burrito! - Avoiding Dry Chicken: To keep chicken juicy, marinate it well. Use a mix of chipotle sauce and ranch seasoning. Let it sit for at least 30 minutes. For the best flavor, aim for 2 hours. This will help the flavors penetrate deeply. - Marination Adjustments Based on Spice Preference: If you like heat, add more chipotle sauce. Start with one tablespoon and increase it as needed. For milder flavor, reduce the amount. Taste the marinade before using it to ensure it meets your spice level. - Making Burritos Portable: To wrap your burrito tightly, lay the tortilla flat. Add fillings in the center, leaving some space at the edges. Fold the sides in, then roll from the bottom. This keeps everything secure while you eat. - Storing Leftover Fillings: If you have extra fillings, store them in airtight containers. Keep the rice, beans, and chicken separate. You can use them for another meal or make more burritos later in the week. - Including Extras for Flavor: Fresh cilantro adds a nice touch. Squeeze lime juice over the burrito for extra zest. You can also add salsa or sour cream for creaminess and flavor. - Ideal Side Dishes: Serve your burritos with chips and guacamole. A side salad with lime vinaigrette works well too. These sides balance the meal and add freshness. Pro Tips Marinate Longer: For the best flavor, marinate the chicken for up to 2 hours. This allows the spices to penetrate the meat, enhancing the overall taste. Use Fresh Ingredients: Opt for fresh corn and ripe avocados to elevate the freshness of your burrito. They add a burst of flavor and texture. Grill the Burrito: For an extra crispy texture, grill the assembled burritos for a couple of minutes on each side before serving. This adds a delightful crunch! Adjust Spice Levels: Tweak the amount of chipotle sauce based on your heat preference. Start with less if you're unsure, and you can always add more! {{image_4}} You can easily swap some ingredients for healthier options. Here are a few ideas: - Use grilled turkey breast instead of chicken. - Substitute brown rice with quinoa for extra protein. - Choose low-fat cheese or skip it altogether. - Replace ranch seasoning with Greek yogurt mixed with herbs. For vegetarians or vegans, try these adaptations: - Use hearty mushrooms or jackfruit instead of chicken. - Swap in plant-based cheese or skip cheese entirely. - Add more veggies like bell peppers or zucchini for texture. The marinade can change the flavor of your burrito. Here are some ideas to try: - Replace chipotle sauce with barbecue sauce for a smoky twist. - Use a citrus marinade with lime and cilantro for a fresh taste. - Add garlic powder or onion powder for extra depth. You can also mix in different fillings: - Try sautéed onions and bell peppers for a fajita-style burrito. - Add roasted sweet potatoes for sweetness and texture. The type of tortilla can change your burrito experience. Consider these options: - Use whole wheat tortillas for a nutty flavor and added fiber. - Try corn tortillas for a gluten-free choice. - Opt for spinach or herb tortillas for a colorful twist. If you want a lighter meal, consider a burrito bowl: - Skip the tortilla and layer the fillings in a bowl. - Start with brown rice or lettuce as a base. - Top with grilled chicken, beans, corn, and your favorite toppings. To keep your burritos fresh, let them cool first. Wrap each burrito tightly in plastic wrap or foil. This helps keep moisture in while blocking air and odors. You can store them in the fridge for up to three days. For best taste, eat them within this time. When reheating burritos, use the oven or stovetop. For the oven, preheat to 350°F (175°C). Place the burrito on a baking tray for about 10-15 minutes. For the stovetop, heat a skillet over medium heat. Cook each side for about 3-4 minutes. This keeps the burrito crispy. Avoid the microwave. It can make the burrito soggy. To freeze burritos, first let them cool completely. Wrap each burrito in plastic wrap, then place in a freezer bag. Squeeze out air before sealing. This helps prevent freezer burn. You can freeze them for up to three months. To defrost, place a burrito in the fridge overnight. For reheating, use the oven or stovetop as mentioned above. This keeps your burrito tasty and fresh. What is the best way to marinate chicken for grilling? The best way to marinate chicken is to use a mix of flavors. For this burrito, I use chipotle sauce, ranch seasoning, and olive oil. This mix adds spice and creaminess. The chicken needs at least 30 minutes to soak in these flavors. For the best taste, let it marinate for up to 2 hours. Can I make this dish ahead of time? Yes, you can prepare this dish ahead of time! You can marinate the chicken early in the day. Just keep the chicken in the fridge until you’re ready to grill it. You can also cook the rice and beans ahead. Assemble your burritos just before serving for the best taste. What sides pair well with burritos? Burritos go well with many sides. Some great options include: - Tortilla chips with salsa - Mexican street corn - A simple green salad - Guacamole and chips These sides add fun and flavor to your meal! Is this burrito healthy or high in calories? This burrito is quite balanced. It has protein from chicken and fiber from beans and rice. However, it does have calories from cheese and tortillas. If you want a lighter option, you can skip the cheese or use less rice. Options for lower-carb and gluten-free versions. For a lower-carb version, try using lettuce wraps instead of tortillas. This keeps the taste while cutting carbs. For a gluten-free option, choose gluten-free tortillas. These swaps let everyone enjoy this tasty burrito! How does homemade compare to the restaurant version? Homemade burritos can taste even better than restaurant ones. You control the ingredients and flavors. Plus, you can make them just how you like! Tips for achieving a restaurant-like taste at home. To get that restaurant taste, focus on the marinade. Use fresh ingredients and grill the chicken well. Grilling the assembled burritos for a few minutes adds a nice crunch. Don’t forget to garnish with fresh herbs and serve with lime! In this post, I shared how to make a delicious Chipotle Ranch grilled chicken burrito. We covered the key ingredients, step-by-step cooking techniques, and smart tips for grilling and assembling the burrito. I also explored healthy variations and storage options to keep your burritos fresh. Making this dish at home lets you customize flavors and control ingredients. Enjoy experimenting with different styles and share with family and friends for a fun meal. Just remember, practice makes perfect in both cooking and assembly.

Chipotle Ranch Grilled Chicken Burrito

A delicious burrito filled with grilled chicken marinated in chipotle ranch, brown rice, black beans, corn, and fresh toppings.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon chipotle sauce
  • 1 tablespoon ranch seasoning
  • 2 tablespoons olive oil
  • 1 cup cooked brown rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 cup shredded cheddar cheese
  • 1 cup romaine lettuce, chopped
  • 1 piece ripe avocado, sliced
  • 4 large flour tortillas
  • to taste salt and pepper
  • optional fresh cilantro, for garnish
  • for serving lime wedges

Instructions
 

  • Prepare the Marinade: In a small mixing bowl, combine the chipotle sauce, ranch seasoning, olive oil, and a pinch of salt and pepper. Stir until well mixed to create a smooth marinade.
  • Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, then seal the bag or cover the dish. Make sure the chicken is evenly coated by gently massaging the marinade in. Let it marinate for at least 30 minutes, but for best results, refrigerate for up to 2 hours.
  • Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade, discarding any excess. Grill the chicken for approximately 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C).
  • Slice the Chicken: Once grilled to perfection, remove the chicken from the heat and let it rest for about 5 minutes. Then, thinly slice the chicken breasts into strips.
  • Assemble the Burritos: On a clean, flat surface, lay one tortilla. Start layering by adding a scoop of cooked brown rice, followed by a portion of black beans and corn. Top with grilled chicken strips, a sprinkle of shredded cheddar cheese, a handful of chopped romaine lettuce, and slices of avocado.
  • Roll the Burrito: Fold in the sides of the tortilla and carefully roll it up from the bottom, making sure all the filling is tucked in securely. Repeat this process with the remaining tortillas and ingredients.
  • Optional Grilling: For an extra crispy texture, you can grill the assembled burritos on the grill for an additional 1-2 minutes on each side until the tortillas are golden brown.
  • Serve: Plate the warm burritos and garnish with fresh cilantro if desired. Serve alongside lime wedges for an extra splash of flavor.

Notes

For extra flavor, grill the assembled burritos for a crispy texture.
Keyword burrito, chipotle ranch, easy recipe, grilled chicken