Go Back
Chicken cranberry pinwheels are a delightful snack. They mix sweet and savory flavors. This recipe is simple and quick to make. You will love the taste and ease of these pinwheels. - Chicken - Cream Cheese - Dried Cranberries - Green Onions - Garlic Powder - Honey - Salt and Pepper - Tortillas - Spinach Leaves For this recipe, you need cooked chicken. Shred it into small pieces. Cream cheese adds a rich, creamy texture. Dried cranberries bring a sweet burst of flavor. Green onions add a mild onion taste. Garlic powder gives a hint of zest. Honey adds a touch of sweetness. Use salt and pepper to enhance the flavors. Large flour tortillas hold everything together. Fresh spinach leaves provide a nice crunch. Gather these ingredients to create tasty chicken cranberry pinwheels. This mix of flavors makes every bite delicious. To begin, gather your ingredients. You will need cooked chicken, cream cheese, dried cranberries, green onions, garlic powder, honey, salt, pepper, tortillas, and spinach leaves. In a large bowl, mix the shredded chicken with softened cream cheese. Add the chopped cranberries, sliced green onions, garlic powder, honey, salt, and pepper. Use a fork or spatula to blend everything well. You want a smooth and even mixture. Now, lay one tortilla flat on a clean surface. With a spatula, spread one-fourth of the chicken mixture across the tortilla. Leave an inch at the edges for easy rolling. Next, place some fresh spinach leaves over the chicken mixture. This adds a nice crunch. Start rolling the tortilla from one edge, pressing gently to keep the filling inside. Once it's fully rolled, press the edge to seal it. Repeat this for the other tortillas until you have four pinwheels. Take a sharp knife and slice each pinwheel into bite-sized pieces, about one inch thick. This will show the colorful filling inside. Arrange the slices on a serving platter. For a fresh touch, add more spinach leaves around the pinwheels. This adds color and makes the dish look inviting. Enjoy your Chicken Cranberry Pinwheels right away, or keep them for later. For more details, check the Full Recipe. To make your Chicken Cranberry Pinwheels shine, focus on balance. The sweet cranberries pair well with savory chicken. Here are some tips to enhance the taste: - Use fresh herbs like parsley or cilantro for a bright touch. - Add a squeeze of lemon juice for a zesty kick. - Adjust the honey level to suit your taste. More honey means sweeter pinwheels. These small changes can elevate your dish to a new level. You can easily prepare these pinwheels ahead of time. This saves you stress during busy days. Here’s how: - Make the chicken mixture the night before. Store it in an airtight container in the fridge. - Roll the pinwheels and slice them just before serving. This keeps them fresh and crisp. - You can also freeze the rolled pinwheels. Wrap them tightly in plastic wrap and store in a freezer-safe bag. They can last up to three months. Just thaw them in the fridge when you need them. A beautiful presentation makes any dish more appetizing. For your Chicken Cranberry Pinwheels, consider these ideas: - Use a bright platter to make the colors pop. - Arrange the pinwheels in a circular pattern for a fun look. - Add garnishes like fresh spinach leaves or edible flowers for charm. - Include small bowls of dipping sauce like ranch or honey mustard for extra flavor. These details will impress your guests and make your dish memorable. {{image_4}} If you have dietary needs, you can easily adapt this recipe. For a gluten-free option, use gluten-free tortillas. If you need a dairy-free choice, try vegan cream cheese. You can also swap chicken for shredded turkey or even chickpeas for a plant-based option. Adjust the honey based on your sweetness level. Always taste your mixture to get it just right. Feel free to get creative with flavors! Add some diced jalapeños for a kick. You can also mix in shredded cheese for extra creaminess. Try fresh herbs like cilantro or parsley for a burst of freshness. If you love a tangy taste, consider adding a splash of lemon juice. Each twist brings a new taste sensation to your pinwheels. These pinwheels shine at any gathering. You can cut them smaller for bite-sized snacks. Pair them with a tangy dip like ranch or a spicy salsa. To impress guests, serve on a colorful platter with fresh veggies. Arrange your pinwheels with vibrant bell peppers and cherry tomatoes. They not only taste great but look beautiful, too. For more fun, mix in other wraps like ham and cheese or veggie pinwheels. Enjoy the Full Recipe and get ready to wow your guests! To keep your Chicken Cranberry Pinwheels fresh, wrap them well. Use plastic wrap or place them in an airtight container. This helps prevent them from drying out. Store them in the fridge for up to three days. If you want to freeze them, wrap each pinwheel in plastic. Then, place them in a freezer bag. They can last up to three months in the freezer. When it's time to eat your leftover pinwheels, reheating is key. You can use the microwave for quick warmth. Place one or two pinwheels on a plate and cover them with a damp paper towel. Heat for 30 seconds, checking often to avoid overcooking. If you prefer a crispier texture, use a skillet. Heat the skillet over medium heat. Add the pinwheels and cook for a few minutes on each side until they warm up. Understanding the shelf life of your ingredients is important. Cooked chicken lasts about three to four days in the fridge. Cream cheese should be used within a week after opening. Dried cranberries can last for up to a year if stored in a cool, dry place. Green onions stay fresh for about a week. Honey can last indefinitely if kept sealed and stored properly. Always check for signs of spoilage before using any ingredient. Yes, you can make Chicken Cranberry Pinwheels ahead of time. I often prepare them a few hours before serving. Just store them in the fridge. This keeps their flavors fresh. If you plan to make them a day ahead, wrap them in plastic wrap. This helps prevent drying out. When you're ready to serve, just slice and enjoy! If you need a substitute for cream cheese, try Greek yogurt. It adds creaminess without the extra fat. You can also use cottage cheese for a lighter option. Another good choice is hummus, which adds a nice flavor. Each of these options will change the taste a bit, but they work well in this recipe. Yes, there are gluten-free tortilla options available. Many brands offer gluten-free wraps made from rice or corn. You can find these in most grocery stores. Just check the labels to ensure they meet your needs. These tortillas will keep your Chicken Cranberry Pinwheels tasty and gluten-free! For the full recipe, refer to the initial section. In this blog post, we explored how to make tasty Chicken Cranberry Pinwheels. We covered ingredients, preparation steps, and tips to enhance flavor. You learned ways to customize the recipe and store leftovers for later. These pinwheels are fun to make and share. They fit any gathering. Enjoy experimenting with new flavors and making them your own! Keep these tips in mind for a stress-free cooking experience.

Chicken Cranberry Pinwheels

Create a delicious and visually appealing snack with these Chicken Cranberry Pinwheels! In just 15 minutes, you can whip up these easy-to-make delights featuring shredded chicken, creamy filling, and tangy cranberries, all wrapped in soft tortillas. Perfect for gatherings or a quick meal! Click through for the full recipe and presentation tips to impress your guests with this tasty treat. Enjoy this flavorful blend today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1/2 cup cream cheese, softened to room temperature

1/4 cup dried cranberries, finely chopped

1/4 cup green onions, finely sliced

1/4 teaspoon garlic powder

1 tablespoon honey

Salt and freshly ground pepper, to taste

4 large flour tortillas

Fresh spinach leaves, for garnish

Instructions
 

In a large mixing bowl, add the shredded chicken, softened cream cheese, finely chopped cranberries, sliced green onions, garlic powder, honey, salt, and freshly ground pepper. Mix everything together with a fork or spatula until you achieve a homogeneous mixture, ensuring all ingredients are evenly combined.

    Lay one flour tortilla flat on a clean, dry surface. Using a spatula, spread approximately one-fourth of the chicken mixture evenly onto the tortilla, leaving about an inch of space along the edges for easy rolling.

      On top of the chicken mixture, lay a handful of fresh spinach leaves, ensuring they're evenly distributed for a nice crunch and fresh flavor.

        Starting from one edge of the tortilla, carefully roll it up tightly, pressing gently as you go to secure the filling inside. Once fully rolled, lightly press the edge to seal the pinwheel.

          Repeat steps 2 to 4 with the remaining tortillas and chicken mixture, to create a total of four delicious pinwheels.

            Using a sharp knife, slice each pinwheel into bite-sized pieces, approximately 1 inch thick, allowing the filling to showcase the vibrant colors.

              Arrange the sliced pinwheels on a serving platter in an attractive pattern, and garnish with additional fresh spinach leaves for a pop of color and freshness.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                  - Presentation Tips: Serve the pinwheels on a bright, vibrant platter. For added visual appeal, consider including some colorful sliced bell pepper strips or cherry tomatoes alongside the pinwheels, creating a cheerful and inviting dish.