Chicken Buttered Noodles

$- 8 oz egg noodles - 1 pound boneless, skinless chicken breast - 2 tablespoons unsalted butter - 2 cloves garlic - 1 cup heavy cream For this dish, you need a few key ingredients. Start with egg noodles; they are the base of this meal. You also need chicken breast, which gives the dish its protein. Unsalted butter adds richness. Garlic brings in great flavor, while heavy cream creates that creamy texture. - 1 cup grated Parmesan cheese - 1 cup frozen peas - 1 teaspoon Italian seasoning - Salt and pepper - Fresh parsley for garnish Next, you need Parmesan cheese. It adds a salty, cheesy taste that enhances the creaminess. Frozen peas give a pop of color and sweetness. Italian seasoning adds depth, while salt and pepper enhance all the flavors. Fresh parsley is the final touch that brightens up the dish. For the full recipe, check out the complete instructions. To boil egg noodles perfectly, start with a large pot of water. Bring it to a rolling boil. Add a good amount of salt; this helps flavor the noodles. Once boiling, add the noodles and cook according to the package directions. You want them to be al dente, which means they should still have a slight bite. When done, drain the noodles well in a colander and set them aside. For cooking chicken evenly, cut your chicken breast into bite-sized pieces. This helps them cook at the same rate. In a large skillet over medium heat, melt two tablespoons of unsalted butter. Once hot, add the chicken. Cook for 6 to 8 minutes, stirring often, until golden brown and no longer pink inside. For maximum flavor, season the chicken with salt, pepper, and Italian seasoning while it cooks. To thicken the sauce with cheese, first, add minced garlic to the skillet after the chicken is cooked. Sauté it for about one minute until fragrant. Then pour in one cup of heavy cream, stirring well. Let it simmer gently for a few minutes. Gradually add one cup of grated Parmesan cheese, stirring continuously. This will create a rich, creamy sauce as the cheese melts. Now it’s time to combine the noodles and sauce. Add the drained egg noodles and one cup of frozen peas to the skillet. Toss everything gently to ensure an even coating of the creamy sauce. Cook for another 2 to 3 minutes until the peas are warmed through. Taste your dish and adjust the seasoning if needed. For the full recipe, check out the detailed instructions above. To save time, cook the noodles while you prepare the chicken. Use a timer for the noodles. This way, you keep track of both tasks. You can also use a larger pot to cook more noodles at once. If you want to speed things up, choose pre-cooked chicken. This saves you about 10 minutes. Seasoning can change everything. Start with salt and pepper. They bring out the natural flavors. Italian seasoning adds a nice touch too. You can also experiment with lemon zest for a fresh kick. If you like a bit of heat, try adding red pepper flakes. Each choice makes the dish unique. For sides, pair chicken buttered noodles with garlic bread. It soaks up the creamy sauce well. A light salad with a vinaigrette adds a crisp contrast. For drinks, a glass of white wine complements the dish nicely. If you prefer non-alcoholic, try sparkling water with lemon. These choices enhance your meal experience. {{image_4}} You can easily swap chicken with other proteins. Here are some great options: - Turkey: Use diced turkey breast. It cooks similar to chicken. - Shrimp: Toss in shrimp for a seafood twist. Cook until pink and firm. - Tofu: For a vegetarian option, use firm tofu. Cube and sauté until golden. - Beans: Canned or cooked beans add protein and texture. Try white beans or chickpeas. Noodles are versatile! Here are some fun alternatives to egg noodles: - Spaghetti: Classic and easy to find. Just cook until al dente. - Fettuccine: Wider noodles hold on to the sauce well. - Rice Noodles: For a gluten-free option, use rice noodles. They cook quickly. - Zucchini Noodles: Spiralize zucchini for a low-carb choice. Sauté briefly. Boost flavor and nutrition with seasonal veggies. Here are some tasty ideas: - Spinach: Fresh spinach adds color and nutrients. Stir in at the end. - Broccoli: Steam broccoli florets and mix them in for crunch. - Peas: Add fresh peas for a sweet burst. They pair well with the cream. - Herbs: Customize with fresh herbs like basil or thyme. They brighten the dish. Feel free to get creative with these variations. You can enjoy chicken buttered noodles in many delicious ways! For the full recipe, refer to the earlier section. To keep your chicken buttered noodles fresh, store leftovers in an airtight container. This helps prevent moisture loss and keeps flavors intact. Let the noodles cool down to room temperature first. Then, seal them and place them in the fridge. You can enjoy them for up to three days. For best results, choose glass or BPA-free plastic containers. They are sturdy and do not absorb odors. Using smaller containers also helps keep portions separate and ready for quick meals. If you want to freeze your chicken buttered noodles, follow these steps: 1. Cool Down: Let the dish cool completely before freezing. 2. Portion: Divide the noodles into individual servings. This makes thawing easier. 3. Wrap: Use plastic wrap or freezer bags to seal each portion tightly. Remove as much air as possible to prevent freezer burn. 4. Label: Mark each bag with the date and contents for easy identification. To reheat, thaw in the fridge overnight. Then, heat in a pan over low heat. Add a splash of water or cream to help revive the creamy texture. In the fridge, your chicken buttered noodles will last about three days. If you freeze them, they can stay good for up to three months. After that, the taste and texture may start to change. To enjoy your dish at its best, try to eat it within those time frames. Yes, you can. Many cheeses work well in this dish. Try mozzarella for a stretchy texture. Cheddar gives a sharp flavor. Cream cheese adds extra creaminess. Just remember, the cheese should melt well to keep that creamy feel. To make Chicken Buttered Noodles gluten-free, use gluten-free pasta. Look for options made from rice or quinoa. They cook similarly to regular noodles. Be sure to check the package for cooking times. This way, you can enjoy the same great taste without gluten. Many sides pair well with this dish. A fresh garden salad adds crunch. Garlic bread complements the creamy sauce nicely. You can also serve steamed broccoli for added nutrition. Each side enhances the meal and adds variety to your plate. Yes, you can prepare it ahead. Cook the noodles and chicken, then store them separately. Keep the creamy sauce in the fridge as well. When ready to eat, combine everything in a skillet. Heat over low until warmed through. This keeps the flavors fresh and tasty. This article covered how to make Chicken Buttered Noodles. We discussed the main ingredients like chicken, noodles, and a creamy sauce. You learned cooking tips, variations you can try, and storage ideas. This dish is simple and satisfying. Feel free to customize it to your taste. Remember, cooking is all about exploring flavors. Enjoy making this meal again and again!$

Indulge in the rich flavors of Creamy Chicken Buttered Noodles Delight! This easy recipe combines tender chicken, creamy sauce, and perfectly cooked egg noodles for a comforting meal that everyone will love. With just a few simple ingredients like garlic, Parmesan, and peas, you can whip up this dish in no time. Click through to discover the full recipe and impress your family with this delightful dinner tonight!

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Ingredients

8 oz egg noodles

2 tablespoons unsalted butter

1 pound boneless, skinless chicken breast, diced into bite-sized pieces

2 cloves garlic, finely minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup frozen peas

1 teaspoon Italian seasoning

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions

Cook the Noodles: In a large pot, bring salted water to a rolling boil. Add the egg noodles and cook according to the package directions until they are al dente. Once done, drain the noodles and set them aside in a colander.

Prepare the Chicken: In a spacious skillet over medium heat, melt 2 tablespoons of unsalted butter. Once melted, add the diced chicken breast to the skillet. Cook the chicken for about 6-8 minutes, stirring occasionally, until it is golden brown and no longer pink in the center. Season the chicken with salt, pepper, and the Italian seasoning for added flavor.

Infuse with Garlic: Add the minced garlic to the chicken in the skillet. Sauté for approximately 1 minute, or until the garlic becomes fragrant and slightly golden, being careful not to burn it.

Create the Creamy Sauce: Pour in the heavy cream, stirring well to combine. Allow the mixture to simmer gently for a few minutes. Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce has thickened, around 3-4 minutes.

Combine Ingredients: Add the frozen peas and the drained egg noodles to the skillet. Toss everything together gently to ensure that the noodles and peas are evenly coated with the luscious creamy sauce. Cook for an additional 2-3 minutes, or until the peas are warmed through.

Taste and Adjust: Before serving, taste the dish and adjust the seasoning with additional salt and pepper if desired.

Serve: Remove the skillet from the heat. Garnish the creamy chicken noodles with a generous sprinkle of freshly chopped parsley and serve immediately for the best flavor.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

- Presentation Tips: For an appealing presentation, serve the dish in a large, shallow bowl. Top with extra grated Parmesan cheese and a few pea sprouts or microgreens for a vibrant pop of color! Enjoy your delightful meal!