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- 2 cups cooked chicken, shredded - 1 cup shredded mozzarella cheese - 1 cup softened cream cheese - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - 4 large tortilla wraps - 1 cup fresh spinach leaves - 1 tablespoon olive oil - Salt and pepper, to taste - Optional: Sliced jalapeños for a spicy kick Gather all these ingredients before you start. This makes cooking easier and more fun. You want your chicken to be shredded nicely. Use rotisserie chicken for quick prep. The cream cheese adds a rich, creamy texture. Mozzarella gives you that melty goodness. Garlic brings a nice punch of flavor. If you enjoy heat, sliced jalapeños are a great addition. Just remember to adjust the amount based on your taste. Fresh spinach adds color and nutrition. It wilts perfectly in the skillet, which keeps the wrap light. Use good-quality tortillas for the best results. They should be large enough to hold all the filling. Make sure to have salt and pepper ready for extra seasoning. Fresh herbs for garnish add a nice touch when serving. With these ingredients, you set yourself up for a delicious meal. {{ingredient_image_2}} - In a large bowl, combine the shredded chicken, mozzarella, and cream cheese. - Add the minced garlic, oregano, paprika, salt, and pepper. - Stir well to coat each piece. This ensures every bite is packed with flavor. - Heat a non-stick skillet over medium heat and add the olive oil. - Once warm, add the fresh spinach leaves. - Sauté for about 30 seconds. This keeps the spinach bright and tasty. - Take a tortilla and place about 1/2 cup of the chicken mixture in the center. - If you like spice, add a few slices of jalapeños. - Fold the sides of the tortilla in, then roll tightly from the bottom up. This seals the filling inside. - Place the wraps seam-side down in the hot skillet. - Cook for about 3-4 minutes on each side. - Look for a golden brown color and melted cheese to know they’re ready. - After cooking, let the wraps rest for a minute. - Slice each wrap in half diagonally for serving. - For a nice touch, arrange them on a board and garnish with fresh herbs. Enjoy with a spicy dip or salsa! - Do use fresh ingredients. Fresh chicken and cheese boost flavor. - Don’t skip the garlic. It adds a rich, savory taste. - Do check your tortillas. Look for large, soft ones for easy wrapping. - Don’t overfill the wraps. Keep the filling balanced for tight rolls. - Try adding Italian seasoning for extra depth. - Fresh herbs, like basil or cilantro, can brighten the dish. - Serve with spicy salsa or ranch dip for a tasty twist. - Guacamole pairs great, adding creaminess. - You can grill the wraps for a smoky flavor. - Bake them in the oven at 375°F for about 15 minutes. - Adjust cooking times: thinner wraps cook faster. - Always watch for that golden brown color for perfect crunch. Pro Tips Perfectly Shredded Chicken: For the best flavor and texture, use leftover rotisserie chicken or poach your chicken breasts in seasoned broth for added depth. Cheese Variations: Experiment with different cheeses like cheddar or pepper jack for a unique twist on the classic flavor while keeping it melty. Wrapping Technique: Ensure the filling is evenly distributed and don’t overfill to avoid spillage while rolling your wraps tightly. Resting Period: Allowing the wraps to rest for a minute after cooking helps the cheese set slightly, making them easier to slice and serve. {{image_4}} You can swap out cheeses for different flavors in your Melty Garlic Chicken Cheese Wraps. Here are some ideas: - Use gouda or cheddar for a bolder taste. - Try cream cheese with herbs for a fresh twist. - For a lighter option, consider ricotta cheese. If you want to change the protein, here are some tasty substitutes: - Turkey offers a leaner alternative to chicken. - Tofu works well for a plant-based option. - Use cooked shrimp for a seafood version. For those needing gluten-free options, look for these tortillas: - Corn tortillas are a great choice for a gluten-free wrap. - Check the labels on store-bought wraps for gluten-free options. If you want to make a vegan version, consider these swaps: - Use vegan cream cheese instead of regular. - Replace chicken with jackfruit for a meaty texture. - Choose plant-based cheese to keep it dairy-free. You can jazz up your wraps with different spices or sauces. Here are some fun ideas: - Add chili powder for a smoky kick. - Try Italian seasoning for a fresh herb flavor. - Use buffalo sauce for a spicy twist. Feel free to add more veggies for extra crunch and nutrition: - Bell peppers give a nice color and taste. - Onions add sweetness when sautéed. - Mushrooms lend a hearty texture to the filling. Experiment with these variations to make the wraps your own! To keep your Melty Garlic Chicken Cheese Wraps fresh, store them in an airtight container. Place a piece of parchment paper between each wrap to prevent sticking. Refrigerate them right away. They stay good for about 3 days in the fridge. To maintain freshness, avoid adding any sauces or dips until you are ready to eat. This keeps the wraps from getting soggy. When reheating, you want to keep that melty cheese and crispy wrap. The best methods are using a skillet or an oven. For a skillet, heat it over medium-low heat. Place the wrap in the skillet and cover it. Heat for about 3-4 minutes on each side until warm. If using an oven, preheat it to 350°F (175°C). Wrap the cheese wraps in foil to keep them moist. Bake for about 10-15 minutes. This way, the wrap stays crisp, and the cheese melts perfectly. If you want to freeze your wraps, make sure they are completely cool first. Wrap each one in plastic wrap and then place them in a freezer bag. Remove as much air as possible to prevent freezer burn. When you are ready to eat, take them out of the freezer and let them thaw in the fridge overnight. For quick thawing, you can use the microwave for about 2-3 minutes on the defrost setting. After thawing, follow the reheating instructions above to enjoy your cheesy wraps! Melty Garlic Chicken Cheese Wraps last about 3 to 4 days in the fridge. Store them in an airtight container. This helps keep them fresh and tasty. If you notice any change in smell or texture, it’s best to toss them out. Yes, you can make these wraps ahead of time. Prepare the filling and store it in the fridge for up to 2 days. When you're ready to eat, fill the tortillas and cook them. For easy reheating, wrap them in foil and heat in the oven at 350°F for 10-15 minutes. This keeps them warm and melty. These wraps pair well with many sides. Try serving them with a fresh salad for crunch. You can also add some spicy salsa or guacamole for dipping. Chips and a light dip make a great side too. Feel free to get creative with your pairings! This post shared a tasty recipe for Melty Garlic Chicken Cheese Wraps. You learned the right ingredients, mixing and cooking steps. We explored helpful tips, fun variations, and smart storage methods too. As you try this recipe, remember to adjust flavors and enjoy your meals. Cooking is fun, and these wraps make for great sharing with friends or family. Have fun in the kitchen!

Cheesy Melty Garlic Chicken Wraps

Delicious wraps filled with cheesy chicken and garlic, perfect for a quick meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1 cup softened cream cheese
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 4 large tortilla wraps
  • 1 cup fresh spinach leaves
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • optional sliced jalapeños

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, shredded mozzarella cheese, softened cream cheese, minced garlic, dried oregano, paprika, and a pinch of salt and pepper. Stir well until all ingredients are thoroughly mixed and coated.
  • Heat a non-stick skillet over medium heat. Add the olive oil and allow it to warm. Layer the fresh spinach leaves in the skillet and sauté for about 30 seconds, just until they are slightly wilted but still vibrant in color.
  • Take a large tortilla wrap and place approximately 1/2 cup of the chicken and cheese mixture in the center.
  • If using, add a few slices of jalapeños on top of the chicken mixture to bring in extra heat and flavor.
  • Carefully fold in the sides of the tortilla and roll it tightly from the bottom up, sealing the filling inside. Repeat this for the remaining tortillas.
  • Place the wraps seam-side down in the preheated skillet. Cook each wrap for about 3-4 minutes on each side, or until they are golden brown and the cheese is melting.
  • Once cooked, transfer the wraps to a cutting board and let them rest for a minute. Slice each wrap in half diagonally for easy serving.

Notes

Arrange the wraps on a wooden cutting board or a colorful platter. Garnish with fresh herbs like parsley or basil for a pop of color. For an added flavorful touch, serve with a side of spicy dipping sauce or freshly made salsa.
Keyword cheesy, chicken, garlic, wraps