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- 4 slices of whole-grain bread - 2 large eggs - 1/2 cup shredded cheddar cheese - 1/4 cup cream cheese, softened - 1 tablespoon olive oil - 1 clove garlic, minced - 1/4 teaspoon paprika - Fresh chives, chopped (for garnish) - A pinch of salt - A pinch of pepper In this recipe, I use whole-grain bread for a hearty base. It adds fiber and flavor. The large eggs are the star, providing protein and richness. I always choose sharp cheddar cheese. It melts beautifully and adds a bold taste. Cream cheese makes the mixture creamy and smooth. You want that lovely texture in each bite. The olive oil adds a nice touch. It helps sauté the garlic, which gives a warm, savory flavor. Minced garlic adds a lot of taste, so don’t skip this step. Paprika adds a hint of smokiness. You will love the flavor it brings! Fresh chives are a must for garnish. They add color and freshness. As for seasoning, a pinch of salt and pepper brings out all the flavors. Adjust to your taste. Use these ingredients to create a simple yet delicious breakfast. You will enjoy every bite! {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This step is key. A hot oven helps the toast cook evenly. You want that cheese to melt perfectly and the eggs to set just right. Next, take a small skillet and add 1 tablespoon of olive oil. Heat it on medium. Once the oil shimmers, add 1 clove of minced garlic. Sauté for 1-2 minutes. Watch closely so the garlic does not burn. The smell will be amazing! In a mixing bowl, combine 1/4 cup of softened cream cheese with 1/2 cup of shredded cheddar cheese. Add 1/4 teaspoon of paprika, a pinch of salt, and a dash of pepper. Mix well until creamy. This mixture is rich and flavorful. Take your 4 slices of whole-grain bread. Spread the cream cheese mixture evenly on one side of each slice. Make sure to cover it completely. Now, use the back of a spoon to gently press down in the center of each slice. This will create small nests for the eggs. In a separate bowl, crack 2 large eggs. Whisk them until the yolks and whites mix well. Carefully pour the beaten eggs into each nest you made in the toast. Sprinkle the remaining cheddar cheese on top. Place the baking sheet in your preheated oven. Bake for 12-15 minutes. Check to see if the eggs are set and the cheese is golden brown. Enjoy the delicious aroma while it cooks! To avoid overcooked eggs, watch the baking time closely. Bake for just 12-15 minutes. Check your eggs at the 12-minute mark. The whites should be set, but the yolks can stay runny for a creamy bite. For a cheesy melt, use fresh shredded cheese. It melts better than pre-shredded types. Sprinkle the cheese on top just before baking. This ensures a gooey, golden finish. Try different cheeses like mozzarella, gouda, or feta. Each adds its own unique taste. For a stronger flavor, mix in some blue cheese. It pairs well with eggs. Using fresh herbs enhances the dish. Chives add a mild onion taste. You can also use parsley or basil. Just sprinkle them on top after baking for a fresh touch. Garnish your cheesy egg toast with extra chives. This adds color and flavor. You can also add a slice of avocado on the side for creaminess. Serve the toast on a wooden cutting board or a colorful plate. Pair it with mixed greens for a refreshing contrast. This makes your meal look as good as it tastes! Pro Tips Choose Quality Bread: Opt for fresh, high-quality whole-grain bread for the best texture and flavor. Variations on Cheese: Experiment with different types of cheese such as mozzarella or feta for unique flavors. Egg Cooking Preference: Adjust baking time to achieve your preferred egg doneness—longer for well-cooked, shorter for runny yolks. Garnishing Ideas: Enhance the final dish with additional toppings like avocado slices or a drizzle of hot sauce for extra flair. {{image_4}} You can make cheesy egg toast even better by adding veggies. Spinach, tomatoes, and peppers work great. Here is how to do it: - Add spinach: Use a handful of fresh spinach. Sauté it in the garlic oil for a minute. - Tomatoes: Chop cherry tomatoes in half and add them to the top before baking. - Peppers: Dice bell peppers and mix them into the cream cheese blend. When adding veggies, remember to cook them first. This helps keep the toast from getting soggy. Sauté the veggies lightly before spreading the cream cheese. This way, they stay crisp and tasty. Want to make your cheesy egg toast heartier? Add some protein! Bacon or ham can really boost the flavor. Here’s how: - Bacon: Cook the bacon until crispy. Crumble it and mix it in with the cream cheese. - Ham: Dice ham into small pieces and add it to the egg mixture. Cooking the meat first is key. This adds flavor and ensures it cooks well in the oven. If you need a gluten-free option, don't worry! You can still enjoy cheesy egg toast. - Bread types: Look for gluten-free bread. Brands like Udi's or Schar work well. - Preparing: Just follow the same steps as usual. Spread the cream cheese on gluten-free bread and bake as directed. This way, everyone can enjoy a delicious breakfast! To keep your cheesy egg toast fresh, follow these tips: - Best practices for refrigeration: Allow the toast to cool completely. Place it in the fridge within two hours. - Containers to use: Use an airtight container to store the toast. This keeps it from drying out. When you're ready to eat leftovers, here’s what you can do: - Oven vs. microwave reheating: The oven gives a better texture. Preheat it to 350°F (175°C). Place the toast on a baking sheet. Heat for about 10 minutes. - Maintaining texture and flavor: If using a microwave, heat on low power. This helps keep the eggs and cheese from getting rubbery. You can freeze cheesy egg toast. Here’s how: - Can cheesy egg toast be frozen?: Yes, it freezes well for up to two months. - Steps for freezing and defrosting: Wrap each piece tightly in plastic wrap, then place in a freezer bag. To defrost, put it in the fridge overnight. Reheat in the oven for the best taste. Making cheesy egg toast is quick. It takes about 10 minutes to prep. Cooking in the oven takes another 12 to 15 minutes. In total, you will spend around 25 minutes from start to finish. This makes it a perfect choice for a busy morning. Yes, you can prep the cheesy egg toast ahead of time. Spread the cream cheese mix on the bread and store it in the fridge. You can also whisk the eggs and keep them in a bowl. Just add the eggs and bake when you're ready to eat. This way, you still enjoy a warm meal without much fuss. Cheesy egg toast pairs well with many sides. You can serve it with mixed greens for a fresh crunch. A side of fruit adds natural sweetness. If you want something heartier, crispy bacon or sausage will do great. Feel free to get creative with your sides to match your taste! In this post, I showed you how to make cheesy egg toast from scratch. We covered key ingredients like whole-grain bread, eggs, and cheese, along with step-by-step instructions. I shared tips to perfect texture, enhance flavors, and even offered variations for added twists. You can store leftovers and learn how to reheat them for great taste. Enjoy making this dish and feel free to get creative with your ingredients. Cheesy egg toast is not just a meal; it's a way to impress.

Cheesy Egg Toast Delight

A delicious and cheesy egg toast recipe perfect for breakfast or brunch.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 slices whole-grain bread
  • 2 large eggs
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup cream cheese, softened
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 0.25 teaspoon paprika
  • 1 pinch salt and pepper
  • 1 tablespoon fresh chives, chopped (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C) to ensure it's hot when you ready to bake the toast.
  • In a small skillet, pour in the olive oil and heat it over medium heat. Once shimmering, add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant and golden, being careful not to burn.
  • In a mixing bowl, combine the softened cream cheese with half of the shredded cheddar cheese. Add the paprika, a pinch of salt, and a dash of pepper, then mix until the ingredients are thoroughly blended and creamy.
  • Take the slices of bread and spread the cream cheese mixture evenly on one side of each slice, making sure to cover it completely.
  • In a separate bowl, crack the eggs and whisk them vigorously until the yolks and whites are fully combined, creating a uniform mixture.
  • Arrange the slices of bread on a baking sheet with the cream cheese side facing upward. Using the back of a spoon, gently press down in the center of each slice to create a small nest for the eggs.
  • Carefully pour the beaten egg into each indentation in the toast, ensuring it stays contained within the borders of the bread.
  • Generously sprinkle the remaining cheddar cheese on top of each toast, allowing it to melt beautifully as it bakes.
  • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the eggs are set and the cheese has melted to a delightful golden-brown hue.
  • Once baked, remove the toast from the oven and allow it to cool for a couple of minutes. Finish with a sprinkle of freshly chopped chives for an aromatic garnish.

Notes

Serve on a wooden cutting board or vibrant plate, garnished with chives and a side of mixed greens.
Keyword breakfast, cheese, eggs, toast