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For a tasty Chicken Cordon Bleu Casserole, you need the following main ingredients: - 2 cups cooked chicken, shredded - 1 cup ham, diced - 1 cup Swiss cheese, shredded (plus 3/4 cup for topping) - 1 cup fresh breadcrumbs - 2 cups creamy Alfredo sauce - 1/2 cup milk These ingredients work together to create a delicious dish. The chicken and ham give it a meaty base. The Swiss cheese adds creaminess and flavor. Fresh breadcrumbs provide a nice crunch on top. To make the casserole flavorful, don’t forget these spices: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon salt These spices enhance the taste without being overpowering. Garlic and onion powder add depth. Black pepper gives it a little heat, while salt brings all the flavors together. For a nice touch, consider these optional garnishes: - 1 tablespoon fresh parsley, finely chopped Chopping fresh parsley adds color and a fresh flavor. You can sprinkle it on top just before serving. It makes the dish look more appealing. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step makes sure your casserole cooks evenly and comes out perfect. In a large bowl, combine 2 cups of shredded chicken and 1 cup of diced ham. Next, add 3/4 cup of shredded Swiss cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt. Mix everything well until it's all combined. This blend gives your casserole its tasty base. In another bowl, whisk together 2 cups of creamy Alfredo sauce and 1/2 cup of milk. This makes the sauce creamy and smooth. Pour this mixture over the chicken and ham. Stir gently to coat everything in the sauce. Next, transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly for even cooking. In a small bowl, mix the remaining fresh breadcrumbs with the extra 3/4 cup of Swiss cheese. Sprinkle this mixture on top of the casserole for a golden crust. Place the baking dish in the oven and bake for 25-30 minutes. You know it's done when the top is golden brown and bubbly. Let it cool for a few minutes before serving. Garnish with fresh parsley for a pop of color. To get a great crunch, use fresh breadcrumbs. They toast better and add texture. Mix breadcrumbs with Swiss cheese for a tasty topping. Spread it evenly over the casserole. Bake until golden brown. This gives you that nice crunch we all love. Store leftovers in an airtight container. Cool the casserole before sealing it. This keeps the texture and flavor fresh. Leftovers can last up to three days in the fridge. You can also freeze it for up to three months. Just make sure to wrap it well. To reheat, place the casserole in the oven at 350°F (175°C). Cover it with foil to keep moisture in. Heat for about 20-25 minutes. If you prefer the microwave, use a microwave-safe dish. Heat in 1-minute intervals until hot. Enjoy every bite! Pro Tips Use Rotisserie Chicken: For a quicker prep time, consider using store-bought rotisserie chicken instead of cooking your own. It adds flavor and saves time! Customize the Cheese: Feel free to mix different types of cheese like Gruyère or cheddar for added depth of flavor and a unique twist on the classic recipe. Make Ahead: This casserole can be assembled a day in advance. Just cover it with foil and refrigerate until you're ready to bake it the next day. Fresh Herbs for Flavor: Adding fresh herbs like thyme or basil can enhance the flavor profile of the casserole. Sprinkle them in the mixture or as a garnish before serving. {{image_4}} You can make Chicken Cordon Bleu Casserole lighter. Use grilled chicken instead of fried. Swap out the creamy Alfredo sauce for a low-fat version or make a homemade sauce using Greek yogurt. This keeps the taste creamy while cutting calories. You can also use whole wheat breadcrumbs for added fiber. Feel free to mix things up. Instead of Swiss cheese, try mozzarella or provolone for a different flavor. If you dislike ham, turkey or even cooked bacon can work well. For a vegetarian option, use mushrooms and spinach in place of meat. These swaps keep the dish exciting and fresh. Boost the taste with fresh herbs. Add thyme or sage to the mix for a fragrant touch. A sprinkle of smoked paprika can add a delightful smoky flavor. For a bit of heat, toss in crushed red pepper flakes. These small changes can elevate your casserole to new heights. To store your Chicken Cordon Bleu Casserole, first let it cool. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This keeps the flavors fresh and prevents drying out. You can freeze Chicken Cordon Bleu Casserole if you want to save some for later. First, let it cool completely. Then, cut it into portions. Wrap each portion in plastic wrap, then place them in a freezer-safe bag. This way, it stays fresh for up to three months. When you’re ready to eat it, just thaw it overnight in the fridge. When stored properly in the fridge, Chicken Cordon Bleu Casserole lasts about three to four days. If you notice any strange smells or colors, it’s best to throw it out. Always check for signs of spoilage before eating leftovers. Yes, you can make Chicken Cordon Bleu Casserole ahead of time. Prepare the dish up to the baking step. Cover it well with plastic wrap or foil. Store it in the fridge for up to 24 hours. When you are ready to bake, remove it from the fridge. Let it sit at room temperature for about 15 minutes. Then, bake as directed. This method saves you time on busy nights. If you don’t have Alfredo sauce, you can use other options. A good choice is a creamy cheese sauce. You can also try a homemade white sauce. Mix butter, flour, milk, and cheese for a quick fix. Another option is to use a store-bought cheese sauce. Look for versions that are smooth and creamy to keep the dish flavorful. No, this dish is not gluten-free as written. The recipe includes fresh breadcrumbs, which contain gluten. To make it gluten-free, use gluten-free breadcrumbs instead. You can also use crushed gluten-free crackers or oats. Ensure all sauces and ingredients are gluten-free. With these swaps, you can enjoy this dish without worry. We covered the key ingredients and steps to make a Chicken Cordon Bleu Casserole. You learned useful tips for the perfect crunch and how to store leftovers. We also explored variations to make the dish healthier and to enhance flavors. Remember, you can make this dish ahead and swap out ingredients based on your needs. I hope you feel ready to create this tasty meal! Enjoy your cooking!

Cheesy Chicken Cordon Bleu Casserole

A creamy and cheesy casserole featuring shredded chicken, diced ham, and Swiss cheese, topped with a golden breadcrumb crust.
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Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup ham, diced
  • 1 cup Swiss cheese, shredded
  • 3/4 cup Swiss cheese, for topping
  • 1 cup fresh breadcrumbs
  • 2 cups creamy Alfredo sauce
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley, finely chopped, for garnish

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly.
  • In a large mixing bowl, combine the shredded chicken and diced ham. Add in 3/4 cup of the Swiss cheese, garlic powder, onion powder, black pepper, and salt. Mix thoroughly until all ingredients are well combined.
  • In a separate bowl, whisk together the creamy Alfredo sauce and milk until the mixture is smooth and homogeneous.
  • Pour the creamy Alfredo mixture over the chicken and ham blend. Stir gently but thoroughly to ensure that every piece is evenly coated with the sauce.
  • Carefully transfer the mixed ingredients into a greased 9x13 inch baking dish, spreading them out evenly.
  • In another small bowl, combine the remaining fresh breadcrumbs with the additional 3/4 cup of Swiss cheese. Sprinkle this mixture generously over the casserole.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes until the top is golden brown and bubbly.
  • Once done, remove the casserole from the oven and allow it to cool for a few minutes. Garnish with finely chopped fresh parsley before serving.

Notes

Serve directly from the baking dish or portion onto individual plates. Garnish with extra parsley for presentation.
Keyword casserole, cheese, chicken, ham