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- 2 cups cooked chicken, shredded - 1 ripe avocado, mashed until creamy - 1 cup shredded mozzarella cheese - ½ cup cream cheese, softened - 2 tablespoons mayonnaise - 1 tablespoon fresh lime juice - 1 teaspoon garlic powder - ½ teaspoon ground cumin - ¼ teaspoon chili powder - Salt and pepper to taste - 4 slices of whole wheat or sourdough bread - 2 tablespoons butter for spreading To make the Chicken Avocado Melt, you need a few simple ingredients. First, gather your cooked chicken, shredded and ready to go. I love using leftover chicken for this. Next, grab a ripe avocado and mash it until it's creamy. This adds a smooth texture and rich flavor. You will also need mozzarella cheese for that gooey melt and cream cheese to keep things creamy. Mix in mayonnaise, fresh lime juice, garlic powder, ground cumin, and chili powder for extra flavor. Don’t forget to season with salt and pepper to taste. For the bread, you can pick whole wheat or sourdough. Both add a nice touch. Finally, use some butter to spread on the bread. This will help create a crispy crust. These ingredients come together for a comforting, tasty meal. Enjoy each bite of this creamy, cheesy delight! {{ingredient_image_2}} - Combine the chicken, avocado, cheeses, mayonnaise, lime juice, and spices in a bowl. - Mix thoroughly until smooth and creamy. Start by gathering all the ingredients. I love using shredded chicken from a rotisserie for quick prep. Mash the ripe avocado until it’s smooth. This gives the filling a creamy texture. Add the shredded mozzarella and softened cream cheese for that gooey melt. The mayonnaise adds richness, while fresh lime juice brightens the flavor. Don’t forget the spices! Garlic powder, cumin, and chili powder give this dish a nice kick. Finally, season with salt and pepper to taste. - Preheat skillet and prepare bread with butter. - Place fillings and cook sandwiches on each side until crispy and golden. Next, heat your skillet over medium heat. This is key to getting a nice crust. While that heats, spread softened butter on one side of each slice of bread. Buttering the bread will help it turn golden and crisp. Place two slices in the skillet, buttered side down. Spoon a generous portion of the chicken and avocado mixture onto each slice. Spread it evenly for a perfect melt. Top with the other slices of bread, buttered side up. Cook for about 3-4 minutes. You want the bottom slice to be golden brown. Carefully flip the sandwiches using a spatula. Cook the other side for another 3-4 minutes. When both sides are crispy and golden, your melts are ready! - Remove from heat and allow to cool before slicing. - Presentation tips. Let the sandwiches cool for a minute before slicing. This helps keep all that melty goodness inside. For a great presentation, cut the melts in half diagonally. Serve them on a colorful platter. I like to add a side of fresh salsa or a mixed greens salad. This adds freshness and color to the meal. Garnish with lime wedges for a zesty touch that pairs well with the flavors. Enjoy your Chicken Avocado Melts! - To get a perfect golden crust, use softened butter on your bread. - Heat your skillet over medium. This helps your melts cook evenly. - Flip the sandwiches gently. This keeps the filling inside. - Cook each side for 3-4 minutes. Watch for that golden color. - Add some smoked paprika for a rich, smoky flavor. - Try fresh herbs like cilantro or parsley for a fresh taste. - For cheese, use pepper jack for a spicy kick. - Mix in some feta for a tangy twist. - Serve your melts with a side of fresh salsa. It adds a nice zing. - Pair with a light salad for a balanced meal. - Cut the melts in half to show off the colorful filling. - Use a fun platter to make it look great. Add lime wedges for zest. Pro Tips Use Fresh Ingredients: Always opt for the freshest chicken and ripe avocados to enhance the flavor and texture of your melt. Perfectly Creamy Avocado: Mash the avocado until it’s completely smooth to ensure it blends seamlessly with the other ingredients for a creamier filling. Adjust Seasoning: Taste the filling before assembling the sandwiches, and adjust the salt, pepper, and spices to fit your personal preference. Grilling Technique: Keep an eye on the heat; if the bread is browning too quickly, reduce the heat slightly to ensure the cheese melts perfectly. {{image_4}} You can mix things up with this recipe easily. If you want a different protein, try using turkey or tofu instead of chicken. For a vegan option, swap in chickpeas or tempeh. Both options work well with the creamy avocado. Cheese is another area where you can experiment. While mozzarella melts beautifully, you can use cheddar, gouda, or even pepper jack for a kick. Each cheese adds a unique flavor to your melt. For a fun twist, try adding a bit of sweetness. Mix in some honey or diced mango for a sweet and spicy Chicken Avocado Melt. You can also add some sriracha or jalapeños for heat and excitement. Consider adding toppings like fresh cilantro, sliced radishes, or a drizzle of balsamic glaze. These extras can elevate the taste and add a beautiful look to your dish. You can serve this melt in many ways! Wrap the filling in a tortilla for a tasty wrap. This option is great for lunch or a picnic. Another fun idea is to turn these melts into mini versions. Use small bread slices for appetizers at your next party. Everyone will love these bite-sized treats! To keep your Chicken Avocado Melts fresh, store them in airtight containers. Make sure the melts are cool before sealing to avoid steam build-up. For best results, use glass or BPA-free plastic containers. These options help keep the food safe and fresher for longer. - Use airtight containers for storing. - Allow melts to cool before sealing. - Opt for glass or BPA-free plastic. When it comes to reheating, you have two great options: the microwave or the skillet. The microwave is quick but may make the bread soggy. For the best texture, I recommend using a skillet. Heat over medium-low heat for a few minutes. - Microwave: Quick but can make bread soggy. - Skillet: Best for crisp texture; heat on medium-low. To keep the melts crispy, cover the skillet with a lid. This traps heat and helps the cheese melt without losing that nice crunch. Refrigerated Chicken Avocado Melts last about 3-4 days. If you freeze them, they can stay good for up to 3 months. Always check for signs of spoilage before eating. If you see mold or if the smell seems off, it's best to toss them. - Refrigerated: 3-4 days. - Frozen: Up to 3 months. - Signs of spoilage: Mold or off smell. How can I make Chicken Avocado Melts ahead of time? You can prepare the filling in advance. Mix the chicken, avocado, cheeses, and spices. Store it in a sealed container in the fridge for up to two days. When ready to eat, simply spread the filling on bread and grill. Can I use other vegetables in this recipe? Yes, feel free to add vegetables like spinach, tomatoes, or bell peppers. Chop them finely and mix them into the creamy filling. This adds color and boosts the nutrition. What is the calorie count for this dish? Each Chicken Avocado Melt has about 450 calories. This can vary based on the bread and toppings you choose. How can I make this recipe healthier? To make it healthier, use whole grain bread and reduce the cheese. You can also add more veggies to increase fiber and vitamins. What other sandwich recipes can I try? You might enjoy a turkey and spinach sandwich or a classic grilled cheese. Both are simple and tasty! Where can I find similar flavor profiles in other dishes? Look for dishes like avocado toast or chicken salad with lime. They share similar creamy textures and fresh flavors. You learned how to make delicious Chicken Avocado Melts. We covered the key ingredients and the simple steps to prepare them. I shared tips for perfecting your melts and ways to store any leftovers. You can even try fun variations, like wraps or different cheeses. This recipe is easy and packed with flavor. Enjoy your cooking journey and share your creations. You’ll impress everyone at your table!

Cheesy Chicken Avocado Melt

A deliciously creamy and cheesy sandwich filled with shredded chicken and avocado, grilled to perfection.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2
Calories 500 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, mashed until creamy
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese, softened to room temperature
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • to taste salt and pepper
  • 4 slices whole wheat or sourdough bread
  • 2 tablespoons butter, softened for easy spreading

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, creamy mashed avocado, shredded mozzarella cheese, softened cream cheese, mayonnaise, fresh lime juice, garlic powder, ground cumin, and chili powder. Mix thoroughly until all ingredients are well combined and the mixture is smooth and creamy. Season with salt and pepper to taste, adjusting the flavors to your liking.
  • Preheat a skillet or griddle over medium heat, allowing it to become evenly hot for optimal grilling.
  • Spread a thin, even layer of softened butter on one side of each slice of bread. This will create a deliciously crispy exterior.
  • Place two slices of bread, buttered side down, onto the preheated skillet. Spoon a generous portion of the chicken and avocado mixture onto each slice, spreading it evenly to ensure a delightful melt.
  • Top the sandwiches with the remaining slices of bread, ensuring the buttered side is facing up for a perfect golden crust.
  • Cook the sandwiches for approximately 3-4 minutes, or until the bottom slice is golden brown and crispy. Carefully flip each sandwich using a spatula, and cook the other side for an additional 3-4 minutes until golden brown and the cheese is wonderfully melted.
  • Once both sides are crispy and golden, remove the sandwiches from the skillet. Allow them to cool for a minute before slicing to preserve the melty goodness inside.

Notes

Cut the melts in half diagonally to showcase the colorful filling. Serve with fresh salsa or a mixed greens salad.
Keyword avocado, cheese, chicken, grilled, sandwich