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- 12 large jalapeño peppers - 200g chorizo sausage, finely chopped - 1 cup cream cheese - 1 cup shredded sharp cheddar cheese - 1/2 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon onion powder - Salt and freshly ground black pepper - Fresh cilantro (for garnish) - Olive oil (for drizzling) Tips for selecting fresh jalapeños Choose jalapeños that are firm and bright green. Look for smooth skin and no blemishes. The size should be large enough to hold the filling well. Best types of chorizo to use Use Spanish chorizo for a smoky flavor. Mexican chorizo gives a spicy kick. Choose one that is fresh and not too greasy. Choosing the right cheese for stuffing Cream cheese creates a smooth base. Sharp cheddar adds a rich taste. Mozzarella gives a nice stretch and melts well. Mixing these cheeses makes the filling creamy and tasty. - Preheat the oven to 375°F (190°C). - Slice each jalapeño in half lengthwise. - Use a small spoon to scoop out the seeds. When you cut the jalapeños, watch for the heat. Removing the seeds and membranes helps lower the spiciness. If you like more heat, leave some seeds in. - Heat a skillet over medium heat. - Add 200g of finely chopped chorizo. - Cook for about 5-7 minutes until browned. - Stir in 2 minced garlic cloves and cook for 1 more minute. Cooking the chorizo adds flavor to the filling. The garlic brings a nice aroma that makes your kitchen smell amazing. - In a bowl, mix 1 cup of softened cream cheese, 1 cup of shredded sharp cheddar, and 1/2 cup of shredded mozzarella. - Add the chorizo mixture, 1 teaspoon of smoked paprika, 1 teaspoon of onion powder, and salt and pepper. - Mix everything well until it’s smooth. A good filling should be creamy and easy to scoop. Make sure all the flavors blend together for the best taste. - Use a spoon to fill each jalapeño half with the cheese mixture. - Pack the filling in well for great flavor. Filling the jalapeños tightly ensures every bite has that delicious mix of cheese and chorizo. - Arrange the stuffed jalapeños on a baking sheet lined with parchment paper. - Drizzle olive oil over each one for added flavor. This oil helps the jalapeños cook evenly and gives them a lovely golden finish. - Bake in the preheated oven for 20-25 minutes. - Watch for the cheese to melt and turn golden brown. The jalapeños should be tender when done. The cheese will be bubbly and inviting. - Let them cool for a few minutes before serving. - Top with freshly chopped cilantro for color and taste. These steps turn jalapeños into irresistible bites you will love to share! To keep your jalapeños firm, don’t overbake them. Bake for 20-25 minutes, checking for softness. For a golden cheese crust, drizzle a little olive oil on top before baking. I love how this enhances the flavor and gives a nice finish. For gatherings, arrange the stuffed jalapeños on a colorful platter. Add lime wedges and extra cilantro for a fresh look. Serve with dipping sauces like ranch or salsa for a tasty contrast. Everyone loves a little extra dip! To make your jalapeños milder, remove all the seeds and membranes. For a spicier kick, leave some seeds in. You can also try different fillings, like ground beef or black beans, to mix up the flavors. Each option brings a new twist to these bites! {{image_4}} You can change the taste of your cheese and chorizo stuffed jalapeños easily. Try adding fresh herbs like parsley or cilantro to the filling. These herbs boost the flavor and add freshness. You can also mix in spices like cumin or cayenne for a kick. If you want to try different sausages, use Italian sausage or spicy sausage. Each will give a unique twist to the dish. If you want a vegetarian version, replace chorizo with black beans or lentils. These options add protein while keeping the dish hearty. You can also use tofu crumbles, which soak up flavors well. For gluten-free choices, ensure your sausage is gluten-free. Use gluten-free breadcrumbs if you want a crunch on top. Always check labels to be sure. Grilling jalapeños gives them a smoky flavor. Just prepare them the same way, then place them on the grill. Cook them until the cheese melts and the peppers soften. For a healthier option, try air frying. Set the air fryer to 375°F (190°C) and cook for about 10-15 minutes. This method cuts down on oil but keeps them crispy and delicious. To keep your stuffed jalapeños fresh, store them in the fridge. Place them in an airtight container. They will stay good for about 3-5 days. If you want to save them for longer, freezing is a great option. Wrap each jalapeño in plastic wrap. Then, place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them again, reheating is key. The best way to reheat stuffed jalapeños is in the oven. Preheat your oven to 350°F (175°C). Place them on a baking sheet for about 10-15 minutes. This keeps them crispy and prevents sogginess. If you’re in a hurry, you can use the microwave. Heat them for about 1-2 minutes. Microwaving is quick but may make them a bit soft. How long do stuffed jalapeños last in the fridge? Stuffed jalapeños last about 3 to 5 days in the fridge. Store them in a tight container. This keeps them fresh and tasty. Can I prepare them ahead of time? Yes, you can prepare stuffed jalapeños ahead of time. Just fill and cover them, then chill. Bake them when you are ready to serve. What’s the best way to serve them warm? Serve them warm right out of the oven. Set them on a nice platter and add a garnish of cilantro. This makes them look great and taste even better. How do I know when they are fully cooked? Jalapeños are fully cooked when they are tender and the cheese is melted. Look for a golden brown color on top. Can I make them in advance and freeze them? Yes, you can freeze stuffed jalapeños. Just freeze them before baking. Wrap them well to avoid freezer burn. Bake them directly from the freezer when you are ready. What can I use instead of cream cheese? You can use ricotta cheese or Greek yogurt. Both will give a nice creamy texture. Are there any low-fat cheese alternatives? Yes, you can use low-fat cream cheese or reduced-fat cheddar. These options help cut calories while still tasting good. Stuffed jalapeños are fun to make and a hit at any gathering. We covered key ingredients, tips for selection, and step-by-step cooking instructions. You can adjust flavors, storage tips, and reheating methods to fit your taste. Experiment with variations to keep things fresh. With these ideas, you can create crowd-pleasing snacks that everyone will enjoy. Dive in and make them your own!

Cheese and Chorizo Stuffed Jalapeños

Spice up your appetizer game with these Fiery Cheesy Chorizo Jalapeños! This delicious recipe combines smoky chorizo with creamy cheeses and fresh jalapeños for a mouthwatering bite. With easy steps like baking and garnishing with cilantro, you'll have a crowd-pleasing dish in no time. Ready to impress your guests? Click through to explore the full recipe and unleash your inner chef!
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Ingredients
  

12 large jalapeño peppers

200g chorizo sausage, finely chopped

1 cup cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1/2 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

Fresh cilantro, chopped (for garnish)

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for the jalapeños.

    Prepare the Jalapeños: Carefully slice each jalapeño pepper in half lengthwise. Use a small spoon to scoop out the seeds and membranes, adjusting the heat level to your preference.

      Cook the Chorizo: In a skillet set over medium heat, add the finely chopped chorizo sausage. Cook for about 5-7 minutes, or until the chorizo is nicely browned and cooked through. Stir in the minced garlic and sauté for an additional minute until fragrant and aromatic.

        Mix the Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, and mozzarella cheese. Add the cooked chorizo mixture along with smoked paprika, onion powder, and season with salt and pepper. Mix everything thoroughly until well combined.

          Stuff the Jalapeños: Utilize a spoon to generously fill each jalapeño half with the creamy cheese and chorizo mixture. Make sure to pack the filling in well for optimal flavor in every bite.

            Prepare for Baking: Arrange the stuffed jalapeños on a baking sheet lined with parchment paper for easy cleanup. Drizzle a bit of olive oil over each jalapeño to enhance the flavor and promote a golden finish.

              Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them until the peppers are tender, and the cheese is melted, bubbly, and turns a beautiful golden brown.

                Cooling & Garnishing: Once baked, remove the jalapeños from the oven and let them cool for a few minutes. Before serving, sprinkle freshly chopped cilantro on top for a vibrant touch.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings

                    - Presentation Tips: Arrange the stuffed jalapeños on a large, colorful platter. Add extra cilantro and wedge of lime around the edges for a fresh pop of color. Provide a small bowl of your favorite dipping sauce alongside for an added kick and delightful flavor contrast!