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- 3 ripe bananas, thoroughly mashed - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/3 cup melted coconut oil - 2 large eggs, at room temperature - 1 teaspoon vanilla extract The main ingredients in this recipe are simple yet vital. Ripe bananas add natural sweetness and moisture. The mix of granulated and brown sugar gives depth to the flavor. Coconut oil keeps the bread rich while eggs bind everything. Vanilla extract adds a lovely aroma that enhances the overall taste. - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cardamom - 1/4 teaspoon ground cloves - 1/4 teaspoon freshly ground black pepper The dry ingredients bring the magic to this banana bread. All-purpose flour gives structure. Baking soda helps it rise, creating a fluffy loaf. Salt balances sweetness. The chai spices—cinnamon, ginger, cardamom, cloves, and black pepper—make the bread warm and comforting. Each spice plays a role in creating that cozy chai flavor. - 1/2 cup chopped walnuts Chopped walnuts are a delightful option. They add crunch and nuttiness. If you want a richer texture, fold them in when combining wet and dry ingredients. They pair well with the spices and banana, making every bite a treat. First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, take a 9x5 inch loaf pan. Grease it with oil or line it with parchment paper. This helps the bread come out easily after baking. In a large bowl, add 3 ripe bananas. Make sure they are well mashed—no lumps, please! Add 1/2 cup of granulated sugar and 1/2 cup of brown sugar. Mix these until the sugars blend well with the bananas. Now, pour in 1/3 cup of melted coconut oil. Crack in 2 large eggs and add 1 teaspoon of vanilla extract. Stir this mixture until it is smooth and creamy. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Then, add your spices: 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of black pepper. Mix well to ensure the spices are evenly spread throughout. Now, gently fold the dry mix into the banana mixture. Use a spatula and mix just until combined. Be careful not to overmix! This keeps the bread light and fluffy. If you want to add walnuts, now is the time to fold in 1/2 cup of chopped walnuts. Pour the batter into your prepared loaf pan. Use a spatula to smooth the top. Put the pan in your preheated oven and bake for 60-70 minutes. To check if it’s done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. While the banana bread cools in the pan for about 10 minutes, prepare the maple glaze. In a small bowl, mix 1 cup of powdered sugar and 2 tablespoons of pure maple syrup. Add 1 tablespoon of milk at a time until you get a smooth, thick glaze that is easy to drizzle. To get the best banana bread, use ripe bananas. They should be soft and brown. This adds natural sweetness and flavor. Avoid overmixing the batter. Overmixing can lead to dense bread. Mix until just combined for a light texture. Want more spice? Add an extra 1/4 teaspoon of cinnamon or ginger. If you prefer less spice, cut back on the chai spices by half. This way, you can control the flavor to suit your taste. Serve the banana bread warm or at room temperature. Slice it into thick pieces for a nice look. Place the slices on a rustic wooden board. Drizzle extra maple glaze over the top. Sprinkle chopped walnuts or whole spices for a festive touch. This makes your dish not just tasty but also beautiful! {{image_4}} You can swap sugars for other sweeteners. Honey adds a floral note. Maple syrup gives a rich taste. Agave syrup is another good option. Each sweetener changes the flavor a bit. You might prefer one over the others. Just keep the amount similar to sugar. Feel free to mix in other spices or flavors. Nutmeg brings warmth to the bread. Vanilla bean paste adds extra depth. You can also try adding a hint of orange zest. This brightens the taste and pairs well with chai spices. Get creative and find your favorite blend. To make this bread nut-free, skip walnuts or replace them with seeds. For a vegan version, use flax eggs instead of real eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Use coconut oil or applesauce as a substitute for oil. These changes keep the bread moist and tasty. Store your Chai Spice Banana Bread at room temperature. Wrap it tightly in plastic wrap or put it in an airtight container. This keeps it fresh for about 3 days. Avoid putting it in the fridge, as cold air can dry it out. For long-term storage, freezing is best. Wrap the banana bread in plastic wrap, then in aluminum foil. This prevents freezer burn. You can also slice it for easy servings. To thaw, remove it from the freezer and let it sit at room temperature for 2-3 hours. You can also microwave slices for a quick defrost. To keep your banana bread fresh, add a slice of bread to the container. This keeps the moisture in. For the best flavor, enjoy it within a week. If it starts to dry out, toasting it can bring back some moisture. Yes, you can use frozen bananas. First, let the bananas thaw at room temperature. This usually takes about an hour. Once they are soft, peel them and mash them well. You want a smooth consistency for the best flavor. To test if your banana bread is done, use a toothpick. Insert it into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready. If it has wet batter on it, bake a little longer. Absolutely! You can use gluten-free flour instead of all-purpose flour. Look for blends that work well in baking. They usually have a mix of rice flour, potato starch, and tapioca flour. This will keep your banana bread soft and tasty. This blog post covers how to make Chai Spice Banana Bread. We discussed key ingredients, step-by-step instructions, and tips for great results. I shared ways to customize the flavor and adjust spice levels. You also learned about storage options and how to keep your banana bread fresh. Enjoy baking this delicious twist on a classic! With minor tweaks, you'll create a treat everyone loves. Happy baking!

Chai Spice Banana Bread with Maple Glaze

Elevate your baking with this delicious Chai Spice Banana Bread with Maple Glaze! It's packed with flavor from ripe bananas and aromatic spices, perfect for any occasion. Easy to make and irresistibly moist, this recipe will be a hit with family and friends. Don’t miss out on the sweet drizzle of maple glaze that takes it over the top. Click to explore the full recipe and bring a delightful twist to your kitchen today!
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Ingredients
  

3 ripe bananas, thoroughly mashed

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/3 cup melted coconut oil

2 large eggs, at room temperature

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon freshly ground black pepper

1/2 cup chopped walnuts (optional)

For Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

1-2 tablespoons milk (adjust for thinner texture)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the thoroughly mashed bananas, granulated sugar, and packed brown sugar. Mix vigorously until the sugars are completely absorbed into the banana puree.

      Pour in the melted coconut oil and add the eggs and vanilla extract. Stir the mixture until it is completely smooth and well combined.

        In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground cardamom, ground cloves, and freshly ground black pepper until well mixed. This ensures an even distribution of the spices throughout the bread.

          Gently fold the dry mixture into the banana mixture using a spatula. Mix until just combined, being careful not to overmix, which can make the bread dense. If you are including walnuts, fold them in at this stage.

            Pour the batter into the prepared loaf pan and use a spatula to smooth the top evenly.

              Bake in the preheated oven for 60-70 minutes. The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

                While the banana bread is cooling in the pan for about 10 minutes, prepare the maple glaze. In a small bowl, mix the powdered sugar and maple syrup, adding 1 tablespoon of milk at a time until you reach your desired consistency—smooth but still thick enough to drizzle.

                  Once the banana bread has cooled completely, carefully remove it from the pan and place it on a serving plate. Drizzle the maple glaze generously over the top, letting it cascade down the sides for an inviting finish.

                    Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 10

                      - Presentation Tips: Slice the banana bread into thick pieces and arrange them neatly on a rustic wooden board. Artfully drizzle extra maple glaze over the slices and sprinkle with chopped walnuts or a few whole spices for a festive and aesthetic touch that will draw attention.