Go Back
- 1 cup pumpkin puree - 1 teaspoon pumpkin pie spice - 1/2 cup packed brown sugar - 1 cup whipped cream (or Cool Whip) - 1 teaspoon pure vanilla extract - 1/4 cup caramel sauce (store-bought or homemade) - 1 cup crushed graham crackers - 1/2 cup chopped pecans (optional) - Extra whipped cream for topping - 1 cup = 8 fluid ounces - 1 teaspoon = 5 milliliters - 1/2 cup = 4 fluid ounces - 1/4 cup = 2 fluid ounces These simple conversions help you when you measure your ingredients. Just remember, using the right amounts makes a big difference in taste! - Chopped pecans add a nice crunch. - Chocolate chips can give extra sweetness. - A sprinkle of cinnamon can enhance the flavor. Feel free to get creative with these options. They can make your parfaits even more special! Start by making the pumpkin mixture. In a medium bowl, mix 1 cup of pumpkin puree, 1 teaspoon of pumpkin pie spice, and 1/2 cup of packed brown sugar. Stir until smooth. Next, gently fold in 1 cup of whipped cream and 1 teaspoon of pure vanilla extract. Use a spatula to mix until creamy. Set this bowl aside for later. In another bowl, prepare the graham cracker base. Combine 1 cup of crushed graham crackers with 1/2 cup of chopped pecans, if you like. Add a few tablespoons of caramel sauce to the mixture. Stir until the crumbs feel slightly moist. Now, let’s build the parfaits. Use clear serving glasses or bowls for the best view of the layers. Start with a layer of the graham cracker mixture at the bottom. Next, spoon a generous amount of the pumpkin mix on top. Drizzle some caramel sauce over the pumpkin layer. Repeat this layering process until the glasses are full. Be sure the last layer is the pumpkin mix for a nice look. After layering, add extra whipped cream on top of each parfait. Drizzle more caramel sauce to finish. Chill the parfaits in the fridge for at least 30 minutes. This chilling time helps the flavors blend well and makes the dessert even tastier. Serve and enjoy your delightful fall treat! To make the pumpkin mixture just right, start with good pumpkin puree. I prefer using 100% pure pumpkin, not the spiced kind. Mix the pumpkin puree with pumpkin pie spice and brown sugar. Stir until smooth. This step is key. It ensures all the flavors blend well. Adding whipped cream makes it creamy and light. Fold it in gently so it stays fluffy. A good balance of sweetness and spice makes the pumpkin shine. You can use either whipped cream or Cool Whip in your parfait. Whipped cream tastes fresh and rich. It’s easy to make at home. Just whip heavy cream with some sugar and vanilla. Cool Whip is a quick option. It’s light and stays fluffy longer. If you want a homemade feel, go for whipped cream. For speed, use Cool Whip. Both choices work well, so pick what you like best! For the best look, serve the parfaits in clear glasses. This way, everyone can see the layers. Start with a layer of graham cracker mix, then the pumpkin layer, and drizzle caramel over it. Repeat this until the glass is full. Finish with a big dollop of whipped cream on top. Add a drizzle of caramel sauce and a sprinkle of crushed graham crackers for flair. These details make your dessert pop and impress your guests! {{image_4}} You can give your parfaits a twist by adding chocolate. Use chocolate graham crackers instead of regular ones. This adds a rich flavor that pairs well with pumpkin. You can also mix in cocoa powder with the pumpkin mix. The result is a delightful chocolate and pumpkin blend. This variation is great for chocolate lovers. If you want an even easier treat, try no-bake parfaits. Use store-bought pumpkin pie filling instead of making your own. Simply layer the filling with whipped cream and crushed cookies. You still get that yummy pumpkin taste without the fuss. These parfaits are perfect for quick desserts or last-minute gatherings. To make vegan pumpkin parfaits, swap out the cream for coconut whipped cream. Use maple syrup instead of brown sugar for sweetness. Ensure your graham crackers are vegan-friendly. The pumpkin mixture will still taste amazing and have a creamy texture. Everyone will love this dairy-free option! To keep your caramel pumpkin pie parfaits fresh, store them in the fridge. Use an airtight container or cover them with plastic wrap. This protects the layers and keeps them from drying out. Storing them this way helps maintain the creamy texture and flavor. You can refrigerate the parfaits for up to three days. This allows the flavors to blend nicely. If you plan to serve them later, add the extra whipped cream and caramel sauce just before serving. This keeps the toppings fresh and tasty. You can freeze these parfaits, but it's best to store the layers separately. Freeze the pumpkin mixture and the graham cracker mix in separate containers. When you are ready to eat, thaw them in the fridge overnight. Once thawed, layer them again and add fresh whipped cream and caramel sauce. Enjoy! Yes, you can prepare these parfaits a day before. Assemble them in clear glasses and chill overnight. This helps the flavors blend well. Just add the whipped cream on top right before serving. I recommend using clear glasses that hold about 6 to 8 ounces. This size shows off the beautiful layers. Clear glasses also make each parfait look great. If you have smaller glasses, you can layer less in each one. Making homemade caramel sauce is easy! You need sugar, butter, and cream. Here’s a simple method: - 1 cup granulated sugar - 6 tablespoons unsalted butter - 1/2 cup heavy cream 1. In a medium pan, heat the sugar over medium heat. Stir it until it melts. 2. Once the sugar turns golden brown, add the butter. Stir until it melts. 3. Slowly pour in the cream while stirring. Be careful; it may bubble. 4. Let it simmer for 1-2 minutes. Remove from heat and let it cool. Store any leftover sauce in a jar in the fridge. It’s great for drizzling on desserts! This blog post covered all you need to create perfect pumpkin parfaits. We discussed the key ingredients, measurements, and some fun add-ins. The step-by-step guide took you through preparation and serving tips. I shared my favorite tricks for the best pumpkin mix and discussed topping choices. You learned variations, storage methods, and answers to common questions. Now, you can impress friends and family with delicious pumpkin parfaits. Enjoy the process and get creative in your kitchen!

Caramel Pumpkin Pie Parfaits

Indulge in the ultimate fall dessert with these delicious Caramel Pumpkin Pie Parfaits. This easy recipe features a blend of creamy pumpkin, luscious caramel, and crunchy graham crackers, all layered to perfection. Perfect for entertaining or a cozy night in, these parfaits are sure to impress! Click through to discover the simple steps to making this delightful treat that captures the essence of autumn in every bite.
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

1 teaspoon pumpkin pie spice

1/2 cup packed brown sugar

1 cup whipped cream (or Cool Whip)

1 teaspoon pure vanilla extract

1/4 cup caramel sauce (store-bought or homemade)

1 cup crushed graham crackers

1/2 cup chopped pecans (optional)

Extra whipped cream for topping

Instructions
 

In a medium mixing bowl, thoroughly combine the pumpkin puree, pumpkin pie spice, and brown sugar until smooth and well incorporated.

    Gently fold in the whipped cream and vanilla extract into the pumpkin mixture using a spatula, mixing until it is smooth and creamy. Set the bowl aside for later use.

      In a separate bowl, mix the crushed graham crackers with the chopped pecans (if using). Drizzle in a couple of tablespoons of caramel sauce and mix the ingredients until the crumbs are slightly moistened.

        To assemble the parfaits, begin by layering a portion of the graham cracker mixture at the bottom of clear serving glasses or bowls.

          On top of the graham cracker layer, spoon in a generous amount of the pumpkin mixture, followed by a delightful drizzle of caramel sauce.

            Repeat the layering process until the serving glasses are filled, making sure the final layer is the pumpkin mixture for a beautiful presentation.

              Crown each parfait with an extra dollop of whipped cream and an additional drizzle of caramel sauce to complete the look.

                Place the assembled parfaits in the refrigerator and chill for at least 30 minutes. This will allow the flavors to meld beautifully together.

                  Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 4

                    - Presentation Tips: Serve each parfait in individual clear glasses to beautifully showcase the lovely layers. For a finishing touch, consider garnishing with a sprinkle of crushed graham crackers, additional chopped pecans, or a pinch of pumpkin pie spice just before serving.