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For this easy and delicious treat, you'll need: - 2 cans (12.4 oz each) of refrigerated cinnamon rolls - 2 large apples, peeled, cored, and diced - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 2 teaspoons ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 cup pecans or walnuts, chopped (optional) - 1 cup caramel sauce - 1 tablespoon unsalted butter, melted - 1/2 teaspoon pure vanilla extract - 1/4 teaspoon salt Use apples that are crisp and slightly tart. I recommend: - Granny Smith: They add a nice sour kick. - Honeycrisp: They’re sweet and crunchy, perfect for baking. These apples hold their shape well as they cook. They balance the sweetness of the caramel and cinnamon. You can add more texture and flavor with these options: - Chopped pecans or walnuts: They add crunch. - Diced dried fruit: Think raisins or cranberries for extra sweetness. - Chocolate chips: Drizzle some on top for a sweet twist. Feel free to mix and match to suit your taste! Preheat your oven to 350°F (175°C). This step is key for even baking. Take a 9x13-inch baking dish and lightly grease it. You can use cooking spray or melted butter. This helps the bake come out easily. In a large bowl, mix diced apples, brown sugar, granulated sugar, ground cinnamon, and ground nutmeg. If you like nuts, add chopped pecans or walnuts for crunch. Toss everything until the apples are coated in the sweet mix. This makes the apples soft and tasty. Open both cans of cinnamon rolls. With a sharp knife or kitchen scissors, cut each roll into quarters. Place these pieces evenly in the greased baking dish. Spreading them out helps them bake nice and even. Once the cinnamon rolls are in place, pour the apple mixture over them. Use a spatula or the back of a spoon to spread the mixture evenly. This way, every roll gets some apple goodness on top. Put the baking dish in the oven and bake for 25-30 minutes. Watch for the rolls to turn golden brown. The apples should be soft. After baking, let it cool for a few minutes. This lets the flavors blend nicely. Whisk together melted butter, vanilla extract, and salt in a small bowl. Drizzle this mix over the bake. Then, pour half of the caramel sauce on top. After cooling, drizzle the reserved caramel sauce for extra sweetness. Serve warm, and if you want, add a scoop of vanilla ice cream for a special treat. To make sure your rolls are just right, follow these tips: - Preheat your oven to 350°F (175°C) before you start. - Grease your baking dish well. Use cooking spray or melted butter. - Bake for 25-30 minutes. Look for a golden brown color. - If you want extra crispness, you can bake a few minutes longer. Add depth to your bake with these flavor tips: - Use tart apples like Granny Smith or Honeycrisp. They balance sweet flavors well. - For more spice, add a pinch of ground cloves or allspice. - Mix in chopped nuts for crunch. Pecans or walnuts work great. - Drizzle extra caramel sauce on top before serving for added richness. Make your dish eye-catching with these ideas: - Sprinkle whole nuts on top for a rustic look. - Lightly dust with powdered sugar for a sweet touch. - Add a scoop of vanilla ice cream in the center before serving. - Use a large spoon to serve, making sure each piece has apple and roll. {{image_4}} You can switch apples for other fruits. Try pears or peaches for a twist. Berries add a nice pop of flavor too. Mix and match to find your favorite. Each fruit brings its own taste and texture. While cinnamon and nutmeg shine here, you can try other spices. Add ginger for warmth or cardamom for a hint of floral notes. A touch of cloves can also work wonders. Adjust the spices to match your taste buds. To make this dish gluten-free, use gluten-free cinnamon rolls. Many stores sell them now, so they’re easy to find. For a dairy-free option, swap the butter for a plant-based version. Use dairy-free caramel sauce to keep it creamy and delicious. Enjoy this treat without worry! To store leftovers, let the bake cool completely. Cover it tightly with plastic wrap or foil. You can also use an airtight container. Store it in the fridge for up to three days. This keeps it fresh and tasty. When you want to enjoy it again, preheat your oven to 350°F (175°C). Place the bake in a baking dish. Cover it with foil to keep the moisture in. Heat for about 15-20 minutes. Check if it’s warm throughout before serving. You can also microwave individual pieces for 30-60 seconds. If you want to freeze it, first cool it completely. Cut it into portions for easy serving later. Wrap each piece in plastic wrap, then in foil. This prevents freezer burn. You can freeze it for up to two months. To enjoy, thaw it overnight in the fridge. Reheat as mentioned above. Yes, you can prep this dish ahead. Prepare the apple mixture and cinnamon rolls. Layer them in the baking dish. Cover and store it in the fridge for up to 24 hours. When ready, bake it as directed. If you don’t have caramel sauce, try butterscotch or chocolate sauce. You can also make a simple caramel using sugar and butter. Just melt them together until smooth for a quick fix. To avoid soggy rolls, make sure to bake them until golden brown. Use less liquid in the apple mixture. You can also cut the apples larger to keep some crunch. Absolutely! Using homemade cinnamon rolls adds a personal touch. Just cut them into quarters as you would with store-bought. Follow the same steps for baking and assembly. You can serve this bake with whipped cream or a drizzle of heavy cream. Try pairing it with yogurt for a lighter option. Adding nuts on top also gives it a nice crunch. This recipe lets you enjoy warm, tasty cinnamon rolls in a new way. You learned about the best apple types and add-ins for flavor. I shared tips on baking, storing, and presenting your dish. You can even switch things up with fruits or spices. Now that you're ready, go bake your own tasty treat! Enjoy each bite and share it with others.

Caramel Apple Cinnamon Roll Bake

Indulge in a delicious Caramel Apple Cinnamon Roll Bake that’s perfect for any gathering! This delightful recipe combines warm cinnamon rolls with tart apples, brown sugar, and sweet caramel for a mouthwatering dessert. Easy to make and served warm, it’s sure to be a hit with family and friends. Click through for step-by-step instructions and bring this comforting treat to your table today!
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Ingredients
  

2 cans (12.4 oz each) of refrigerated cinnamon rolls

2 large apples, peeled, cored, and diced (recommend Granny Smith or Honeycrisp for tartness)

1/2 cup packed brown sugar

1/4 cup granulated sugar

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup pecans or walnuts, chopped (optional for added crunch)

1 cup caramel sauce (store-bought or homemade)

1 tablespoon unsalted butter, melted

1/2 teaspoon pure vanilla extract

1/4 teaspoon salt

Instructions
 

Prep the Oven and Dish: Preheat your oven to 350°F (175°C). Take a 9x13-inch baking dish and lightly grease it with cooking spray or a little additional melted butter. This ensures easy removal after baking.

    Prepare the Apple Mixture: In a large mixing bowl, combine diced apples, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and chopped nuts (if you're using them). Toss everything together gently until the apples are well coated in the sugars and spices to enhance their flavor.

      Cut the Cinnamon Rolls: Open both cans of cinnamon rolls and, with a sharp knife or kitchen scissors, cut each roll into quarters. Place these quartered pieces evenly in the greased baking dish, spreading them out evenly for uniform baking.

        Layer the Apple Mixture: Once the cinnamon rolls are arranged, pour the apple mixture over the top. Use a spatula or the back of a spoon to spread the mixture out evenly across the rolls, ensuring every piece gets a touch of that delicious apple-cinnamon flavor.

          Prepare the Drizzle: In a small bowl, whisk together the melted butter, vanilla extract, and salt. This mixture adds a rich depth of flavor when drizzled over the dish. Evenly drizzle this over the apples and cinnamon rolls for a burst of flavor.

            Add Caramel Sauce: Drizzle half of the caramel sauce (approximately 1/2 cup) generously over the entire mixture in the baking dish. Reserve the remaining caramel sauce for serving later.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it—the bake is ready when the cinnamon rolls are golden brown and the apples are tender.

                Cool and Drizzle: After taking the dish out of the oven, let it cool for a few minutes. This waiting period allows the flavors to settle. After the brief cooldown, drizzle the reserved caramel sauce over the top for an indulgent finish.

                  Serve and Enjoy: Serve warm and, for an extra touch of decadence, consider pairing it with a scoop of vanilla ice cream on the side.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10

                      - Presentation Tips: For a pretty finish, sprinkle a few whole nuts on top, add a light dusting of powdered sugar, or place a scoop of ice cream right in the center of the bake before serving. Enjoy!