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The ingredients for Buffalo Chicken Flatbread are simple yet full of flavor. Here’s what you need: - 1 cup cooked chicken, shredded - ½ cup spicy buffalo sauce - 1 large flatbread, store-bought or homemade - 1 cup shredded mozzarella cheese - ¼ cup blue cheese crumbles (optional) - 1 tablespoon extra virgin olive oil - 2 green onions, sliced - 1 tablespoon fresh parsley, chopped - Salt and black pepper to taste Using cooked chicken makes this dish quick. You can grab it from a rotisserie chicken or cook it yourself. The buffalo sauce gives it that signature kick. Adjust it to your taste for heat. Flatbread is a great base. You can use store-bought for speed or make your own for fun. Shredded mozzarella brings gooeyness, and blue cheese adds bold flavor, but it’s optional. Brushing the flatbread with olive oil adds richness and crispness. Slicing green onions and parsley gives a fresh touch. Finally, don’t forget salt and pepper to enhance all the flavors. With these ingredients, you will create a tasty meal that’s easy to make and great to share! {{ingredient_image_2}} Set your oven to 400°F (200°C). Preheating is key for even baking. It helps the flatbread turn golden and crispy. In a bowl, mix 1 cup of shredded chicken with ½ cup of buffalo sauce. Stir until the chicken is well coated. If you like it spicy, add more sauce. For less heat, use less. Take your flatbread and brush one side with 1 tablespoon of olive oil. This adds flavor and helps with crispiness. Spread the buffalo chicken mixture evenly over the oiled side. Place the flatbread on a baking sheet. Bake it for 15-20 minutes. Look for melted cheese and golden edges to know it’s done. After baking, let the flatbread cool for a few minutes. This makes slicing easier. Top with sliced green onions and chopped parsley for color. Cut into pieces and serve! You can easily adjust the heat of your buffalo chicken flatbread. Start with ½ cup of buffalo sauce. If you want more spice, add a little more sauce. If you prefer less heat, use less. You can mix in a little honey to balance the spice. This will give you a sweet and spicy flavor. Adding toppings can take your flatbread to the next level. Here are some ideas: - Avocado slices: Creamy and smooth. - Cherry tomatoes: Fresh and juicy. - Jalapeños: For an extra kick. - Cilantro or basil: Bright herbs for a fresh taste. Feel free to mix and match these toppings to create your perfect flatbread. Pair your buffalo chicken flatbread with some tasty sides. Here are a few ideas: - Celery sticks: Crunchy and refreshing. - Carrot sticks: Sweet and healthy. - Ranch or blue cheese dip: Perfect for dipping. - A light salad: To balance the richness of the flatbread. These sides will enhance your meal and add variety to your plate. Pro Tips Adjust the Heat: If you prefer a milder flavor, consider mixing the buffalo sauce with a bit of ranch dressing to tone down the spice while still keeping the essence of buffalo chicken. Make it Crispy: For an extra crispy flatbread, bake it for a few minutes before adding the toppings. This helps create a solid base that won't get soggy. Experiment with Cheeses: While mozzarella is a classic choice, try adding other cheeses like cheddar or pepper jack for a unique flavor twist! Fresh Ingredients Matter: Use fresh herbs and toppings for garnish. They not only enhance the flavor but also add a pop of color to your dish. {{image_4}} To make a vegetarian buffalo flatbread, swap out the chicken for plant-based options. You can use shredded jackfruit or a mix of roasted cauliflower and chickpeas. Both options bring great texture and flavor. Toss these ingredients with buffalo sauce just like you would with chicken. This gives you that spicy kick without the meat. While mozzarella is a classic choice, you can try different cheeses. Cheddar adds a sharp flavor that pairs well with buffalo sauce. Feta cheese offers a tangy twist and complements the spicy notes. Feel free to mix and match cheeses to find your perfect combination. The choice of cheese can change the whole dish! Seasonal toppings can elevate your flatbread. In spring, add fresh asparagus or peas for a crisp bite. In summer, try sliced tomatoes or roasted zucchini. Fall brings pumpkin or butternut squash, adding sweetness. In winter, top with sautéed kale or Brussels sprouts for a hearty meal. These toppings not only add flavor but also color and nutrition. To keep your buffalo chicken flatbread fresh, let it cool first. Wrap it in plastic wrap or place it in an airtight container. This helps prevent it from drying out. Store it in the fridge for the best results. Make sure to use it within three days for the best flavor. When you’re ready to eat your leftovers, reheat them carefully. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet and heat it for about 10 minutes. This keeps the crust crispy and the cheese melty. You can also use a skillet on medium heat. Just heat it for a few minutes on each side. Buffalo chicken flatbread stays good in the fridge for up to three days. If you want to keep it longer, consider freezing it. Wrap it tightly in foil and place it in a freezer bag. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use frozen flatbread for this recipe. Store-bought frozen flatbreads are quick and easy. They save time and still taste good. Just follow the package instructions for baking. You may need to adjust the baking time a bit. Look for flatbreads that are plain or seasoned. If you want a different flavor, try using BBQ sauce or hot sauce. You can mix hot sauce with ranch dressing for a creamy twist. Other options include sriracha or teriyaki sauce. Each choice gives a unique taste to your flatbread. Yes, this recipe works great for meal prep. You can make it ahead of time and store it. Just prepare the flatbread and toppings, but don’t bake it yet. Store the unbaked flatbread in the fridge for up to 2 days. When ready to eat, just bake it until hot. Making your own buffalo sauce is easy! Just mix ½ cup of hot sauce with ¼ cup of melted butter. Stir in a teaspoon of garlic powder and a pinch of salt. Adjust the heat by adding more hot sauce if you like it spicier. This gives you a fresh, homemade flavor. Yes, you can make this dish gluten-free. Look for gluten-free flatbread at the store. You can also use gluten-free tortillas as a base. Just check the labels to ensure they are gluten-free. This way, everyone can enjoy the buffalo chicken flatbread! You learned how to make buffalo chicken flatbread, from mixing the filling to baking it. Don't forget the tips for adjusting spice and adding toppings. You can even switch to vegetarian options or different cheeses. Store leftovers properly to enjoy later. With this recipe, your meals can be tasty and fun. Enjoy creating unique flavors that fit your taste. This dish is perfect for gatherings or a quick dinner at home. Get cooking today and share your tasty creation!

Buffalo Chicken Flatbread Extravaganza

A delicious flatbread topped with spicy buffalo chicken, gooey cheese, and fresh garnishes.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2
Calories 400 kcal

Ingredients
  

  • 1 cup cooked chicken, shredded
  • 0.5 cup spicy buffalo sauce
  • 1 large flatbread
  • 1 cup shredded mozzarella cheese
  • 0.25 cup blue cheese crumbles
  • 1 tablespoon extra virgin olive oil
  • 2 pieces green onions, thinly sliced
  • 1 tablespoon fresh parsley, finely chopped
  • to taste salt
  • to taste black pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a medium-sized mixing bowl, combine the shredded chicken with the buffalo sauce and stir until fully coated.
  • Lightly brush one side of the flatbread with olive oil.
  • Evenly distribute the buffalo chicken mixture over the oiled side of the flatbread.
  • Sprinkle the shredded mozzarella cheese over the chicken layer and add blue cheese crumbles if desired.
  • Season with salt and black pepper to taste.
  • Transfer the flatbread to a baking sheet and bake for 15-20 minutes until the cheese is melted and bubbly.
  • Remove from the oven and let cool for a couple of minutes before slicing.
  • Garnish with sliced green onions and chopped parsley before serving.

Notes

Serve on a large wooden cutting board or vibrant platter with extra buffalo sauce for dipping.
Keyword appetizer, buffalo chicken, flatbread, spicy