Go Back
To make a tasty Buffalo chicken cheesesteak, gather these key ingredients: - 2 large chicken breasts, thoroughly cooked and shredded - 1/2 cup buffalo sauce (adjust to your desired spice level) - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 cup mushrooms, sliced - 2 tablespoons olive oil - 4 hoagie rolls - 2 cups shredded mozzarella cheese - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) These ingredients come together to create a blend of flavors that makes this dish truly special. Adding optional ingredients can boost the flavor of your cheesesteak. You might consider: - Sliced jalapeños for extra heat - Creamy ranch dressing for a cool contrast - Crumbled blue cheese for a tangy twist - Garlic powder or onion powder for deeper flavor These additions can make your cheesesteak even more delicious and fun to eat. If you need gluten-free or dairy-free options, don’t worry! Here are some substitutes: - Use gluten-free hoagie rolls or lettuce wraps for a low-carb option. - Try dairy-free cheese alternatives, like cashew cheese or almond cheese. - Substitute chicken with shredded jackfruit or tempeh for a plant-based option. These swaps keep the spirit of the dish alive for everyone to enjoy. Check out the Full Recipe for more details on creating your Buffalo chicken cheesesteak. Start by heating the olive oil in a large skillet over medium heat. When the oil shines, add the sliced onions, bell peppers, and mushrooms. Sauté these veggies for 5 to 7 minutes. Stir them often until they soften and become slightly caramelized. This step adds a sweet flavor. In another small pan, mix the shredded chicken with the buffalo sauce. Stir and warm it on low heat for about 3 to 5 minutes. This helps the chicken absorb the spicy sauce and makes it taste great. Next, preheat your oven to 350°F (175°C). This ensures your cheesesteaks bake evenly and turn out delicious. After the veggies are soft, add them to the buffalo chicken mix. Stir everything well so the flavors blend together. Season with salt and pepper to make each bite tasty. Now, get your hoagie rolls ready. Carefully slice them lengthwise, but don’t cut all the way through. You want to create a pocket for your filling. Place the rolls in a baking dish to keep their shape while baking. Generously spoon the buffalo chicken and veggie mix into each hoagie roll. Pack them well to make a hearty sandwich. Top each hoagie with shredded mozzarella cheese. Cover the filling fully for that gooey, melty goodness. Now, place the baking dish in the preheated oven. Bake for 10 to 12 minutes. You want the cheese to melt and bubble, forming a lovely golden crust. When done, take the baking dish out. Sprinkle chopped fresh parsley over the cheesesteaks. This adds a nice touch before serving. Enjoy your delicious buffalo chicken cheesesteaks! For the full recipe, check the details above. To make your chicken burst with flavor, start with cooked chicken. Shred it finely to help it soak up the sauce. Use a good buffalo sauce; pick one that fits your spice level. Mix the sauce with the chicken in a small pot. Heat it on low until warm. This allows the chicken to absorb the sauce fully. For a gooey cheese melt, choose quality mozzarella. Shred it yourself for better texture. When filling your hoagie rolls, don't hold back on the cheese. Cover the chicken and veggies completely. Bake at 350°F for 10-12 minutes. Watch for it to bubble and brown slightly. This means it's ready to enjoy! Avoid overcooking the chicken. If it's dry, it won't taste good. Don't skip the seasoning. Salt and pepper will elevate your dish. Lastly, use fresh veggies. They add crunch and flavor. If you skip this, your cheesesteaks may fall flat. Follow these tips for a winning buffalo chicken cheesesteak! For the complete recipe, check out the Full Recipe. {{image_4}} If you love heat, try a spicy twist. Use extra buffalo sauce for more kick. You can also add sliced jalapeños or crushed red pepper flakes to your chicken mix. This gives each bite a fiery punch. The heat pairs well with the creamy cheese, making it a great choice for spice lovers. For a sweeter flavor, try a BBQ chicken version. Replace the buffalo sauce with your favorite BBQ sauce. This change adds a smoky sweetness to the dish. You can also mix in some coleslaw for crunch. It makes a fun twist on the classic while still being super tasty. You can make a delicious vegetarian version using portobello mushrooms. Slice the mushrooms thickly and sauté them with the onions and peppers. They have a rich, meaty texture that works great in this dish. Add some buffalo sauce for flavor, and top with cheese. This option is perfect for veggie lovers who want a hearty meal. For the full recipe, check out the Buffalo Chicken Cheesesteak Delight. Store leftover cheesesteaks in an airtight container. This keeps them fresh. Let them cool before sealing. You can store them in the fridge for up to three days. For best taste, eat them within this time. To freeze cheesesteaks, wrap each one in plastic wrap. Then place them in a freezer bag. This helps prevent freezer burn. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. Reheat your cheesesteaks in the oven for best results. Preheat to 350°F (175°C). Place the cheesesteaks on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes until warm. This method keeps the cheese melty and the bread soft. Enjoy your tasty leftovers! Yes, you can make Buffalo Chicken Cheesesteak ahead of time. You can cook the chicken and veggies and mix them with the sauce. Then, store this mixture in an airtight container. It will stay fresh in the fridge for about three days. When you're ready to eat, just heat the mixture and assemble the sandwiches. This option saves time on busy days. The best cheese for Buffalo Chicken Cheesesteak is mozzarella. It melts well and gives a creamy texture. You can also use provolone for a sharper taste. If you want a spicy kick, try pepper jack cheese. This adds a nice heat to the dish. Absolutely! You can use other proteins like turkey or beef if you prefer. For a vegetarian option, tofu works great too. Just make sure to sauté the tofu until it's golden to enhance its flavor. You can also use jackfruit for a meat-like texture. You learned about the key ingredients for Buffalo Chicken Cheesesteaks, including tasty options. We explored step-by-step instructions for cooking chicken and veggies. I shared tips for a flavorful dish and common pitfalls to avoid. We also looked at various tasty twists and how to store leftovers correctly. Remember, these cheesesteaks are fun to make and easy to customize. Get creative and enjoy every bite!

- Buffalo Chicken Cheesesteak

Get ready to elevate your dinner game with this mouthwatering Buffalo Chicken Cheesesteak Delight! This easy recipe combines tender shredded chicken mixed with zesty buffalo sauce, sautéed veggies, and melted mozzarella stuffed in warm hoagie rolls for a flavor explosion. Perfect for a quick weeknight meal or game day treat! Click through to discover the full recipe and indulge in this cheesy, spicy delight that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts, thoroughly cooked and shredded

1/2 cup buffalo sauce (adjust to your desired spice level)

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup mushrooms, sliced

2 tablespoons olive oil

4 hoagie rolls

2 cups shredded mozzarella cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the sliced onions, bell peppers, and mushrooms. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are softened and just starting to caramelize, which will enhance their natural sweetness.

    In a separate small saucepan, combine the shredded chicken and buffalo sauce. Stir well over low heat until the chicken is warmed through and nicely coated with the sauce, which should take about 3-5 minutes. This step enhances the flavor infusion.

      Preheat your oven to 350°F (175°C) to prepare for baking the cheesesteaks.

        Once the vegetables are softened, add them to the warm buffalo chicken mixture. Stir everything together, ensuring that the chicken and veggies are well mixed. Season generously with salt and pepper to taste, allowing each bite to be flavorful.

          Carefully slice the hoagie rolls lengthwise, ensuring you don’t cut all the way through—this will create a pocket for the filling. Arrange the hoagie rolls in a baking dish to hold their shape as they bake.

            Evenly spoon the buffalo chicken and vegetable mixture into each hoagie roll, packing it generously to create a hearty sandwich.

              Top each filled hoagie with a generous amount of shredded mozzarella cheese, making sure to cover the filling thoroughly for that gooey, melty texture.

                Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese has melted and become bubbly, creating a delicious golden crust.

                  Once done, remove the baking dish from the oven. Sprinkle the cheesesteaks with chopped fresh parsley for a pop of color and freshness, adding an appealing touch before serving.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Serve each cheesesteak on a plate, accompanied by your favorite dipping sauce or a side of crispy sweet potato fries for a tasty meal that pairs perfectly with the spicy flavors.