Buffalo Chicken Burritos

$- 2 cups cooked shredded chicken - ½ cup buffalo sauce - 4 large flour tortillas - 1 cup cooked rice (white or brown) - 1 cup shredded cheddar cheese - ½ cup blue cheese crumbles - 1 cup shredded lettuce - ½ cup diced tomatoes - ¼ cup thinly sliced green onions Buffalo chicken burritos are a fun meal with bold flavors. The main ingredients start with cooked shredded chicken. This gives the burrito a tender base. Next, we add buffalo sauce. It brings a spicy kick that makes each bite exciting. Flour tortillas wrap everything up nicely, keeping the fillings secure. For the additional fillings, I recommend cooked rice. It adds a nice texture and helps balance the heat. You can choose either white or brown rice based on your preference. Next, we layer on shredded cheddar cheese. It melts beautifully and adds richness. Blue cheese crumbles are optional but they add a tangy taste that pairs well with the buffalo sauce. Toppings bring a fresh crunch. Shredded lettuce is a must for that crispiness. Diced tomatoes add juiciness and color to your burrito. Finally, thinly sliced green onions give a nice bite and a pop of flavor. By mixing these ingredients, you create a delicious and colorful meal. Each component works together to make your buffalo chicken burritos a hit! {{ingredient_image_2}} First, grab a big bowl. Add the cooked shredded chicken and buffalo sauce. Stir well. You want the chicken to be fully coated. This step gives each bite a kick of flavor. Make sure every piece gets that zesty buffalo sauce. Next, take another bowl for the rice. Add your cooked rice and sprinkle in some salt and black pepper. Mix it well. This will help balance the flavors in your burrito. You don’t want bland rice, so take your time here. Now, it’s time to build your burritos! Lay a flour tortilla flat on a clean surface. Spoon about half a cup of the buffalo chicken mixture in the center. Then, add about a quarter cup of seasoned rice on top. Layer your toppings next: sprinkle on shredded cheddar cheese, add blue cheese crumbles, and then pile on the lettuce, diced tomatoes, and green onions. To wrap it up, fold the sides of the tortilla over the filling. Then, roll it tightly from the bottom. This keeps all the tasty ingredients inside. For cooking, heat a non-stick skillet over medium heat. Add a little olive oil to the pan. When the oil is hot, place your burritos seam-side down in the skillet. Cook for about two to three minutes on each side. You want them to turn a nice golden brown. This gives your burritos a slight crispiness that makes them even better. Once they are done, let them rest for a minute before cutting. This helps all the flavors meld together. To make your burrito perfect, start with a large tortilla. Lay it flat on a clean surface. Spoon the filling in the center, leaving room on the sides. Fold the sides in and roll it tightly from the bottom. This keeps all the tasty filling inside. If you fill it too much, the burrito may spill. Keep the ingredients balanced for the best wrap. You can cook burritos in a skillet or oven. Skillet cooking gives a nice crisp. Heat oil in the skillet, then cook on medium heat. Flip them to get both sides golden brown. If you prefer oven cooking, wrap the burritos in foil. Bake them at 350°F until heated through. This method keeps them soft and warm. Other methods include grilling or using an air fryer. Grilling adds a smoky flavor. An air fryer makes them crispy with less oil. Choose what fits your taste best. To boost flavor, try adding spices like garlic powder or paprika. These enhance the buffalo sauce and chicken mix. Consider adding herbs like cilantro for freshness. Mixing in some ranch seasoning can also add a creamy touch. You can play with the buffalo sauce too. Try mixing it with honey for a sweet twist. Experiment with different hot sauces for heat levels. Adding cream cheese can make it richer. Enjoy exploring these flavor options! Pro Tips Use Leftover Chicken: If you have leftover rotisserie chicken, it works perfectly for this recipe, saving time and enhancing flavor. Customize Your Heat: Adjust the amount of buffalo sauce according to your spice preference. Start with less if you’re unsure! Seal the Burrito Well: Ensure you fold the sides of the tortilla in tightly before rolling to prevent the filling from spilling out during cooking. Serve with Dips: Complement your burritos with ranch or blue cheese dressing for dipping to elevate the flavor experience. {{image_4}} You can switch up the chicken in your burritos. Grilled chicken works great. Just season it with salt and pepper before grilling. This adds a nice smoky taste. If you want a vegetarian version, use tofu. Cut the tofu into cubes and marinate it in buffalo sauce. This gives it flavor and spice. Cook the tofu until it's golden brown. Then, use it just like chicken in your burritos. You can also change the rice in your burritos. Quinoa is a healthy option. It’s packed with protein and has a nice texture. Cauliflower rice is another good choice. It’s low in carbs and adds a fresh taste. You can even use flavored rice. Try garlic or cilantro lime rice for something unique. This adds extra flavor to your meal. Toppings make your burrito exciting. You can add creamy avocado or tangy sour cream. These give a nice contrast to the spicy chicken. Different cheeses can also change the taste. Try pepper jack for extra heat or mozzarella for a milder option. Experiment with what you like best! To store your leftover burritos, wrap each one tightly in plastic wrap. This helps keep them fresh. Place wrapped burritos in an airtight container or a resealable bag. You can store them in the fridge for up to three days. This method keeps the flavors strong and the tortillas soft. If you want to save burritos for later, freezing is a great option. First, wrap each burrito in plastic wrap. Then, place them in a freezer-safe bag. Be sure to remove as much air as possible. You can freeze them for up to three months. When you’re ready to eat, thaw the burritos in the fridge overnight. To reheat, you can use a microwave or an oven. For the microwave, heat for 2-3 minutes. If using an oven, preheat to 350°F (175°C) and bake for about 20 minutes. This keeps the burritos warm and delicious. To keep your ingredients fresh, store them properly. Use airtight containers for items like shredded cheese and veggies. Avoid stacking heavy items on top of your burritos. This can squish them and change their shape. When storing, avoid placing hot burritos directly in the fridge. Let them cool first to prevent condensation. This keeps the tortillas from getting soggy. Following these tips helps your buffalo chicken burritos stay tasty and appealing. To make buffalo chicken burritos from scratch, follow these steps: 1. Combine Chicken and Sauce: In a bowl, mix 2 cups of cooked shredded chicken with ½ cup of buffalo sauce. Stir until the chicken is well-coated. 2. Prepare the Rice: In another bowl, season 1 cup of cooked rice with salt and pepper. This adds flavor to the rice. 3. Assemble the Burrito: Lay a large flour tortilla flat. Spoon ½ cup of the buffalo chicken mix in the center. Add ¼ cup of seasoned rice on top. 4. Add Toppings: Sprinkle with 1 cup of shredded cheddar cheese, ½ cup of blue cheese crumbles, and 1 cup of shredded lettuce. Top with ½ cup of diced tomatoes and ¼ cup of sliced green onions. 5. Wrap the Burrito: Fold in the sides of the tortilla, then roll it tightly from the bottom. 6. Cook the Burritos: Heat a non-stick skillet over medium heat with 1 tablespoon of olive oil. Place burritos seam-side down in the skillet. Cook for 2-3 minutes on each side until golden brown. 7. Rest and Serve: Remove the burritos and let them rest for a minute. This helps the flavors blend. Yes, you can make buffalo chicken burritos ahead of time. Here are some tips: - Meal Prep: Prepare the buffalo chicken mix, rice, and toppings in advance. Store each component in separate containers in the fridge. - Assemble Later: When ready to eat, assemble the burritos and cook them fresh. This keeps them crispy and tasty. - Storage Tips: If you have leftovers, wrap burritos tightly in plastic wrap or foil. They can last in the fridge for up to 3 days. Buffalo chicken burritos go well with many sides. Here are some great options: - Fresh Salad: A crunchy salad with lettuce, tomatoes, and cucumbers complements the burritos. - Chips and Dip: Serve with tortilla chips and salsa or guacamole for a fun crunch. - Veggies: Carrot and celery sticks with ranch or blue cheese dressing make a tasty side. - Corn on the Cob: Grilled or boiled corn adds a sweet touch to your meal. Buffalo chicken burritos are a tasty and fun meal. We covered key ingredients like chicken, buffalo sauce, and tortillas. I shared easy steps to prepare, assemble, and cook your burritos. We also explored tasty variations and tips to keep them fresh. You can mix it up with different fillings and toppings. These burritos are great for any meal. Enjoy trying new combinations and make this dish your own!$

Delicious burritos filled with spicy buffalo chicken, rice, and fresh toppings.

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Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

2 cups cooked shredded chicken
½ cup buffalo sauce
1 cup cooked rice
1 cup shredded cheddar cheese
½ cup blue cheese crumbles
1 cup lettuce, shredded
½ cup tomatoes, diced
¼ cup green onions, thinly sliced
4 large flour tortillas
1 tablespoon olive oil
to taste salt
to taste ground black pepper

Instructions

In a large mixing bowl, add the cooked shredded chicken and the buffalo sauce. Stir well until the chicken is thoroughly coated with the sauce.
In a separate bowl, combine the cooked rice with a pinch of salt and freshly ground black pepper, mixing until the rice is evenly seasoned.
Take one flour tortilla and lay it flat on a clean, dry surface. Spoon about ½ cup of the buffalo chicken mixture into the center of the tortilla.
Top the buffalo chicken with approximately ¼ cup of the seasoned rice.
Layer on the toppings: sprinkle the shredded cheddar cheese, followed by the blue cheese crumbles, and add the shredded lettuce, diced tomatoes, and sliced green onions.
To wrap the burrito, fold the sides of the tortilla inward over the filling, then roll it up tightly from the bottom.
Heat a non-stick skillet over medium heat and drizzle a bit of olive oil to coat the bottom. Once the oil is shimmering, carefully place the burritos seam-side down in the skillet.
Cook for approximately 2-3 minutes on each side, or until the tortillas achieve a lovely golden brown color.
Once done, remove the burritos from the skillet and let them rest for a minute before slicing in half.

Notes

Serve with ranch or blue cheese dressing for dipping.

Keyword buffalo chicken, burritos, easy, spicy