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- 1 cup unsalted butter - 1 1/2 cups packed brown sugar - 1/2 cup granulated sugar - 1/4 cup pure maple syrup - 2 large eggs - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup pecans, coarsely chopped - 1/2 cup chocolate chips (optional) Brown butter is the star here. It adds a nutty flavor that makes these blondies shine. Start with one cup of unsalted butter. Melt it in a saucepan until it turns golden brown. This process takes about five to seven minutes. You’ll also need both brown and granulated sugar. Use one and a half cups of brown sugar for richness. Add half a cup of granulated sugar to balance the sweetness. Maple syrup gives these blondies a lovely depth. A quarter cup of pure maple syrup is perfect. It adds a hint of sweetness and flavor that pairs well with the nuts. Two large eggs will make the blondies moist and rich. Don’t forget two teaspoons of pure vanilla extract for that warm, sweet aroma. For the base, use two cups of all-purpose flour, along with one teaspoon of baking soda. This helps the blondies rise. A half teaspoon of salt brings all the flavors together. Finally, coarsely chop one cup of pecans. They add a crunchy texture. You can mix in half a cup of chocolate chips if you want to boost the sweetness. Gather all these ingredients before you start. Each one plays a vital role in making your blondies delightful. - Preheat your oven to 350°F (175°C). - Prepare an 8x8 inch baking pan by greasing it lightly. You can also line it with parchment paper. This helps with easy removal later. - In a medium saucepan, add 1 cup of unsalted butter. - Melt the butter over medium heat. - Stir it often, watching it change to a golden brown color. - This will take about 5-7 minutes. - Remove it from heat and let it cool slightly. - In a large bowl, pour in the brown butter. - Add 1 1/2 cups of packed brown sugar, 1/2 cup of granulated sugar, and 1/4 cup of pure maple syrup. - Whisk these together until smooth and well blended. - Crack in 2 large eggs, whisking well after each egg. - Stir in 2 teaspoons of pure vanilla extract to boost the taste. - In another bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. - Slowly mix the dry ingredients into the wet mixture. Stir gently until just combined to avoid overmixing. - Take a spatula and fold in 1 cup of coarsely chopped pecans. - If you like, add 1/2 cup of chocolate chips for extra sweetness. Make sure they mix well. - Pour the batter into the prepared pan. Use the spatula to spread it evenly. - Place the pan in the oven and bake for 25-30 minutes. - The blondies are ready when the edges look golden brown. - A toothpick inserted into the center should come out clean, with a few moist crumbs being okay. - After baking, let the blondies cool in the pan for about 10 minutes. - Then, transfer them to a wire rack to cool completely. - Cut into 16 squares. - For serving, warm them up a bit and drizzle with extra maple syrup. - A sprinkle of flaky sea salt adds a nice touch. - For a treat, serve with a scoop of creamy vanilla ice cream. To get great blondies, avoid overmixing. Mix just until the wet and dry parts blend. This helps keep your blondies soft and chewy. If you mix too much, they may turn out tough. Baking time is also key. Keep an eye on them as they bake. At 25 minutes, check with a toothpick. If it comes out clean, they are ready. A few moist crumbs are okay. You can swap ingredients based on allergies or taste. For nut allergies, use seeds instead of pecans. Sunflower seeds work well and add a nice crunch. If you want a different flavor, try using almond extract instead of vanilla. This gives a new twist to the taste. You can also use dark brown sugar for a richer flavor. For more depth, add spices like cinnamon or nutmeg. Just a pinch can change the flavor. You could also add a splash of bourbon for a fun kick. Experiment with different extracts too. A bit of maple extract can boost the maple flavor. This will make your blondies even more delightful. {{image_4}} You can change up the flavors in your brown butter maple pecan blondies. One easy way is to add other nuts. Try walnuts or hazelnuts for a fun twist. They add a nice crunch and flavor. Seasonal flavors are great too. In fall, add pumpkin spice or cinnamon. In spring, use lemon zest for a fresh taste. Each variation brings a new layer of delight. You can make these blondies vegan. Use coconut oil or vegan butter instead of regular butter. Replace the eggs with flax eggs or applesauce. For a gluten-free version, swap all-purpose flour with almond flour or a gluten-free blend. Both options keep the texture and taste yummy. Serving these blondies can be fun. Pair them warm with a scoop of vanilla ice cream. A drizzle of maple syrup makes them even better. You can also sprinkle some flaky sea salt on top. For a creative touch, cut the blondies into fun shapes or serve them in cupcake liners. These ideas make your treat look fancy and taste amazing. Store your Brown Butter Maple Pecan Blondies in an airtight container. Keep them at room temperature for up to three days. This helps maintain their soft texture and rich flavor. If you prefer, you can refrigerate them. This will keep them fresh for up to a week. Just remember, the cold may change their texture a bit. For the best taste, eat them at room temperature. Use a glass or plastic container with a tight lid. This prevents air from drying them out. You can also layer parchment paper between the blondies if you stack them. This keeps them from sticking together. Freezing blondies is a great way to save some for later. First, let them cool completely. Once cooled, cut them into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This helps avoid freezer burn and keeps them tasting fresh. To thaw, take out the blondies you want. Leave them in the fridge overnight or at room temperature for a few hours. You can also warm them in the microwave for a few seconds. This brings back their gooey goodness. Enjoy them as a sweet treat anytime! Blondies have a sweet, buttery flavor. They use brown sugar and no cocoa. Brownies are chocolatey and rich because they include cocoa powder. Blondies are dense and chewy, while brownies can be fudgy or cakey. Blondies often have a caramel-like taste from the brown sugar. Yes, you can make these blondies gluten-free! Just swap regular flour with a gluten-free flour blend. Look for a blend that contains xanthan gum. This helps the blondies hold together. Check if the edges turn golden brown. Insert a toothpick into the center. If it comes out clean or with a few crumbs, they are done. If the toothpick has wet batter, bake for a few more minutes. Absolutely! You can use walnuts, almonds, or even macadamia nuts. Each nut adds its own flavor and crunch. Just chop them coarsely before folding them into the batter. These blondies last about five days at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, freeze them. They can stay good for up to three months in the freezer. This blog post covered the key elements to make delicious blondies. We talked about the important ingredients, like brown butter and maple syrup, and how to mix them perfectly. I shared tips to avoid overmixing and included fun variations for your taste. Don’t forget to store them well to enjoy later. Now, you're ready to bake your own batch of sweet, chewy blondies. Happy baking!

Brown Butter Maple Pecan Blondies

Indulge in the rich flavors of Brown Butter Maple Pecan Blondies with this easy recipe perfect for any occasion! Learn how to create these deliciously soft and chewy blondies featuring warm brown butter, sweet maple syrup, and crunchy pecans. With just a few simple steps, you'll have a delightful treat that will impress friends and family. Click through to explore the full recipe and enjoy these mouthwatering blondies today!
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Ingredients
  

1 cup unsalted butter

1 1/2 cups packed brown sugar

1/2 cup granulated sugar

1/4 cup pure maple syrup

2 large eggs

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, coarsely chopped

1/2 cup chocolate chips (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it lightly or lining it with parchment paper, allowing for easier removal later.

    In a medium saucepan over medium heat, add the unsalted butter and let it melt slowly. As it melts, keep stirring it frequently. Watch closely as it transforms into a beautiful golden brown color, releasing a delightful nutty aroma, which typically takes around 5-7 minutes. Once browned, remove the saucepan from the heat and let the butter cool slightly.

      In a large mixing bowl, pour in the brown butter and add the packed brown sugar, granulated sugar, and pure maple syrup. Use a whisk to combine these ingredients until smooth and fully blended.

        Crack the eggs into the bowl one at a time, whisking well after each addition to ensure proper incorporation. Stir in the pure vanilla extract for an added depth of flavor.

          In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to combine. Slowly incorporate the dry ingredients into the wet mixture, stirring gently until everything is just combined. Be careful not to overmix.

            Using a spatula, fold in the coarsely chopped pecans and, if desired, the chocolate chips, ensuring they are evenly distributed throughout the batter.

              Pour the batter into the prepared baking pan, using a spatula to spread it evenly in the pan.

                Place the pan in the preheated oven and bake for 25-30 minutes. The blondies are done when the edges are golden brown and a toothpick inserted into the center comes out clean (a few moist crumbs are perfectly fine!).

                  Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before cutting them into 16 squares.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares

                      - Presentation Tips: Serve the blondies warm with a luscious drizzle of additional maple syrup and a delicate sprinkle of flaky sea salt on top. For an extra touch of indulgence, pair each blondie with a scoop of creamy vanilla ice cream on the side. Enjoy!