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- 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1/2 cup pure maple syrup - 1 cup chopped pecans or walnuts (optional) To make these brown butter maple blondies, you need simple and fresh ingredients. Unsalted butter gives the blondies their rich taste. The brown sugar adds a deep flavor, while the granulated sugar helps them stay soft. Eggs bind the mixture and add moisture. Pure vanilla extract brings warmth to the blend. You will also need all-purpose flour for structure, baking powder and baking soda for lift, and fine sea salt to enhance all the flavors. The star of the show is the maple syrup, which adds sweetness and a unique touch. If you want, you can add chopped pecans or walnuts for extra crunch. - Pecans or Walnuts - Additional Toppings If you love nuts, pecans or walnuts add a nice texture. You can also experiment with toppings! A drizzle of melted chocolate or a sprinkle of sea salt can elevate your blondies. Just be creative! Browning butter is key for flavor. It brings out a nutty taste that makes these blondies special. To brown the butter, melt it in a medium saucepan over medium heat. Stir it often as it heats. Watch it closely; it can burn quickly. You want it to turn a rich golden brown. This process takes about 5-7 minutes. Once browned, remove it from heat and let it cool slightly. For the perfect texture, mix brown sugar and granulated sugar well. In a large bowl, combine both sugars. Then, pour in your slightly cooled browned butter. Stir until the mixture is smooth. Next, add the eggs one at a time. Mix well after each addition. Finally, stir in the pure vanilla extract until everything is blended. To prevent lumps, combine your dry ingredients carefully. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and fine sea salt. This sifting ensures even mixing. Gradually add the dry mix to the wet mix. Stir gently until just combined. Avoid overmixing to keep the blondies soft. Maple syrup adds a sweet and rich flavor. Pour the pure maple syrup into your batter. Use a spatula to fold it in gently. This helps keep the batter light. If you want some crunch, fold in chopped pecans or walnuts now. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. This makes it easy to remove the blondies later. Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean or with a few moist crumbs. Let the blondies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cool, cut them into squares. For a lovely touch, serve them on a wooden board. You can drizzle with extra maple syrup or sprinkle with powdered sugar for added flair. Enjoy this sweet treat! - Avoiding Burnt Butter To brown butter without burning it, use a light-colored pan. A light pan helps you see the color change. Keep stirring the butter as it heats. This keeps it from sticking to the pan and burning. When it turns golden and smells nutty, take it off the heat. Allow it to cool slightly before using. - Flavor Enhancements Brown butter adds a rich, nutty flavor. You can enhance this with a pinch of sea salt. Salt balances the sweetness of the blondies. Add a dash of cinnamon for warmth. These small tweaks can make a big difference. - Achieving the Perfect Blondie Bite For soft and chewy blondies, mix the batter gently. Overmixing can lead to tough blondies. When you add the dry ingredients, stir until just combined. This keeps your blondies tender. Also, bake them until just set. A toothpick should come out with a few moist crumbs. This ensures they stay soft inside. - Pairings with Ice Cream or Coffee Brown butter maple blondies shine with a scoop of vanilla ice cream. The cold ice cream contrasts the warm blondies. They are also great with a hot cup of coffee. The flavors blend well and create a cozy treat. For added flair, drizzle some maple syrup on top before serving. You can also sprinkle some chopped nuts for a crunchy finish. {{image_4}} If you want nut-free blondies, you have options. Instead of pecans or walnuts, use seeds. Sunflower seeds or pumpkin seeds work great. These seeds add crunch without nuts. You can also skip them altogether if you prefer a plain blondie. Want to mix it up? Add chocolate chips to the batter. They melt and create a rich, gooey texture. You can also try spices. Cinnamon or nutmeg can add warmth. A pinch of sea salt can highlight the sweetness too. Each option brings a new twist to the classic flavor. For gluten-free blondies, swap all-purpose flour with gluten-free flour blends. Look for blends that have xanthan gum. This keeps the texture nice and chewy. Coconut flour is another option. Just remember to use less, as it absorbs more liquid. - Keep blondies in an airtight container. - Store at room temperature for up to three days. - For freshness, use parchment paper to separate layers. - Avoid direct sunlight to keep them moist. - To freeze, cut blondies into squares. - Wrap each piece in plastic wrap tightly. - Place wrapped blondies in a freezer-safe bag. - They can last for up to three months in the freezer. - To reheat, thaw in the fridge overnight. - Warm in the microwave for 10-15 seconds before serving. - Brown Butter Maple Blondies stay fresh for about three days. - If frozen, they remain tasty for up to three months. - Enjoy them within these time frames for the best flavor. Yes, you can. For a healthier option, try coconut sugar or agave. If you prefer a low-calorie sweetener, consider using stevia or erythritol. Adjust the amount based on sweetness levels. Start with a smaller quantity and taste the batter. Remember, each option may alter the flavor slightly. You have several choices for egg substitutes. Applesauce works well; use 1/4 cup per egg. Mashed banana is another option; use 1/4 cup too. Flaxseed meal is great; mix 1 tablespoon with 2.5 tablespoons of water for each egg. Silken tofu also works; blend 1/4 cup until smooth. Choose the one that fits your taste. To enhance richness, add chocolate chips or chunks. Swirl in some Nutella or peanut butter for extra flavor. Top with a sprinkle of sea salt before baking for a sweet-salty combo. You can also drizzle melted chocolate on top after baking. These tweaks will make your blondies even more tempting. Absolutely! If you want a change, try almonds, hazelnuts, or pistachios. You can also skip nuts for a nut-free version. Just ensure to adjust the baking time if you change the ingredients. Each type of nut adds its unique flavor and texture, so choose what you love best. Making blondies is easy and fun! You start with key ingredients like brown sugar and butter. Follow simple steps to get that perfect flavor. Remember to brown your butter for rich taste and mix well for the right texture. Try tips for nut-free or gluten-free options. Store your blondies properly to keep them fresh. I hope this guide helps you create delicious blondies that everyone will love! Enjoy the process and share your tasty creations!

Brown Butter Maple Blondies

Indulge in the deliciousness of Brown Butter Maple Blondies! This easy recipe combines nutty brown butter and rich maple syrup for a sweet treat everyone will love. With simple ingredients and straightforward steps, you’ll have these warm, gooey blondies ready in no time. Perfect for sharing or enjoying with your favorite cup of coffee. Click through to discover the full recipe and elevate your dessert game today!
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Ingredients
  

1 cup unsalted butter

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon fine sea salt

1/2 cup pure maple syrup

1 cup chopped pecans or walnuts (optional)

Instructions
 

Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter turns a rich golden brown and emits a nutty aroma, which should take about 5-7 minutes. Keep a close eye to prevent burning. Once browned, remove from heat and allow it to cool slightly.

    Mix Sugars and Eggs: In a large mixing bowl, combine the packed brown sugar and granulated sugar. Pour in the slightly cooled browned butter and stir until the mixture is smooth and fully incorporated. Next, add the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the pure vanilla extract until well blended.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt until evenly combined. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing.

        Incorporate Maple Syrup: Pour the pure maple syrup into the batter and carefully fold it in using a spatula until evenly mixed. If you’d like to add some extra crunch, fold in the chopped pecans or walnuts at this stage.

          Bake: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easier removal. Pour the blondie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

            Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes. Then, transfer them to a wire rack and let them cool completely. Once cooled, cut them into squares and savor the delightful flavor!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 16 servings

                - Presentation Tips: For an appealing presentation, serve the blondies on a rustic wooden board. Drizzle with extra maple syrup and sprinkle with a dusting of powdered sugar or garnish with a few pecan halves for an inviting touch. Enjoy this sweet treat!