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- 1 ½ cups rolled oats - ½ cup almond butter - ¼ cup honey or maple syrup - ½ cup mixed nuts (almonds, walnuts, pecans), roughly chopped - ¼ cup seeds (pumpkin seeds, sunflower seeds) - ½ teaspoon vanilla extract - ¼ teaspoon cinnamon - ¼ teaspoon sea salt - ½ cup dried fruit (cranberries, raisins, or chopped apricots) - 1 cup Greek yogurt (for serving) - Fresh fruits (such as berries or sliced bananas) for garnish These ingredients create a tasty and healthy snack. Rolled oats form the base of the cups. Almond butter adds creaminess and flavor. Honey or maple syrup provides natural sweetness. Mixed nuts give a nice crunch. Seeds add healthy fats and protein. Vanilla extract, cinnamon, and sea salt enhance the overall flavor. Dried fruit adds a sweet touch and chewy texture. For serving, Greek yogurt offers creaminess and protein. Fresh fruits make the dish colorful and fresh. You can mix and match fruits based on your favorites. This simple list gives you all the building blocks for a delightful breakfast granola cup. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray it with non-stick cooking spray. 2. In a large bowl, mix 1 ½ cups rolled oats, ½ cup chopped mixed nuts, ¼ cup seeds, ¼ teaspoon cinnamon, and ¼ teaspoon sea salt. Stir until everything is well combined. 3. In a microwave-safe bowl, combine ½ cup almond butter and ¼ cup honey (or maple syrup). Heat in the microwave for 20 seconds at a time. Stir after each interval until it melts completely. Add ½ teaspoon vanilla extract and mix until smooth. 4. Pour the warm almond butter mixture over the dry ingredients. Stir well to coat all the dry ingredients evenly. 5. Gently fold in ½ cup dried fruit, mixing it throughout the granola. 6. Spoon the granola mixture into the muffin tin, filling each cup evenly. Use the back of a spoon to press the mixture down firmly. 7. Bake for 15-20 minutes. Check for doneness when the edges turn golden brown. 8. After baking, let the granola cups cool in the tin for 10 minutes. Then, remove them and let them cool completely on a wire rack. 9. To serve, fill each cup with Greek yogurt and top with fresh fruits like berries or sliced bananas. Arrange them on a platter for a beautiful display. Drizzle honey or maple syrup on top for an extra treat. To make great granola cups, start with a good mix of dry ingredients. Combine rolled oats, nuts, and seeds well. This ensures every bite is packed with flavor. When packing the mixture into the muffin tin, press down firmly. This helps the cups hold their shape while baking. Use the back of a spoon to make it compact. You can easily swap out nuts or seeds based on your taste. Try walnuts, pecans, or even hazelnuts for a different crunch. If you prefer sunflower seeds or chia seeds, use them! For dried fruit, you can choose cranberries, raisins, or apricots. Mix and match to find your favorite blend. Baking time matters. Aim for 15-20 minutes at 350°F. Keep an eye on them. When the edges turn golden brown, they are ready. To prevent over-baking, set a timer. Check often in the last few minutes. If they look too dark, take them out. Perfectly baked granola cups should be crisp outside but chewy inside. Pro Tips Choose Your Sweetener: You can use either honey or maple syrup to sweeten your granola cups. Maple syrup gives a unique flavor while honey offers a more traditional sweetness. Choose based on your taste preference or dietary needs. Customizable Nuts and Seeds: Feel free to swap out the mixed nuts and seeds for your favorites. Pecans, cashews, or chia seeds can be great alternatives to personalize your granola cups. Precision in Packing: When spooning the granola mixture into the muffin tin, pack it down firmly. This will help the cups hold their shape and prevent them from crumbling when removed. Storage Tips: Store any leftover granola cups in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. They make for a quick grab-and-go breakfast! {{image_4}} You can easily make these granola cups vegan. Instead of almond butter, try using peanut butter or sunflower seed butter. For the sweetener, swap honey with maple syrup or agave syrup. Both options will keep the taste delicious and the texture smooth. To make these granola cups gluten-free, use certified gluten-free oats. You can also replace mixed nuts with gluten-free seeds. Always check labels to ensure no hidden gluten sneaks in. Get creative with flavors by adding spices like nutmeg or ginger. Consider using different nut butters, such as cashew or hazelnut, for new tastes. Dried fruits like mango or apple can also add a fun twist. To keep your granola cups fresh, store them in an airtight container. This helps maintain their crunch. You can keep them at room temperature for up to a week. If you live in a humid area, the fridge may be a better option. Just make sure to wrap them well to prevent moisture. If you want to freeze your granola cups, wait until they cool completely. Place them in a single layer on a baking sheet. Freeze them for about two hours. After that, transfer them to a freezer-safe bag. This method keeps them from sticking together. When you’re ready to eat, thaw them in the fridge overnight. You can also warm them in the oven for a few minutes. Granola cups are best eaten within a week for the best taste. However, they can last up to three months in the freezer. To enjoy them longer, check for any signs of spoilage. If they smell off or feel soggy, it's time to toss them. Yes, you can make these granola cups ahead of time. They store well in an airtight container. You can keep them at room temperature for up to a week. If you want to enjoy them later, store them in the fridge for freshness. Just warm them slightly in the microwave before serving if you prefer a cozy snack. If you have nut allergies, there are great options. You can use seeds like sunflower seeds or pumpkin seeds instead. Sunflower seed butter is also a tasty choice in place of almond butter. Always check for cross-contamination if you are very sensitive to nuts. To boost protein, add protein powder to the mix. You can also use Greek yogurt as a topping. Consider adding more seeds like chia or hemp seeds. They pack a protein punch without changing the flavor much. You can find pre-made granola cups at many grocery stores. Look in the snack aisle or health food section. Some local bakeries might also sell them fresh. Online retailers offer various brands too, making it easy to find your favorite. You now have a simple guide to make tasty granola cups. We covered the ingredients you need and how to mix them. I shared tips for the best texture and storage, plus fun variations to try. Remember, these cups are great for anyone, vegan or gluten-free. Enjoy customizing them! Whether you make them ahead for easy meals or snack at home, these cups are a win. Experiment with flavors and make them your own. Your kitchen is now full of potential!

Breakfast Granola Cups

Delicious and healthy granola cups filled with yogurt and fresh fruits.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1.5 cups rolled oats
  • 0.5 cup almond butter
  • 0.25 cup honey or maple syrup
  • 0.5 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
  • 0.25 cup seeds (pumpkin seeds, sunflower seeds)
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon sea salt
  • 0.5 cup dried fruit (cranberries, raisins, or chopped apricots)
  • 1 cup Greek yogurt (for serving)
  • 1 serving fresh fruits (such as berries or sliced bananas) for garnish

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it with a light coat of non-stick cooking spray.
  • In a large mixing bowl, combine the rolled oats, chopped mixed nuts, seeds, cinnamon, and sea salt. Stir thoroughly to ensure that all dry ingredients are well integrated.
  • In a separate microwave-safe bowl, add the almond butter and honey (or maple syrup). Heat in the microwave in 20-second intervals, stirring in between until the mixture is completely melted and easy to stir. Add the vanilla extract and blend until smooth and combined.
  • Pour the warm almond butter mixture over the dry ingredient blend. Stir vigorously to make sure that all the dry ingredients are evenly coated with the almond butter mixture.
  • Gently fold in the chopped dried fruit, ensuring it is evenly distributed throughout the granola mixture.
  • Spoon the granola mixture into the prepared muffin tin, dividing it evenly among the cups. Use the back of a spoon to pack down the mixture firmly to form a cup shape.
  • Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the edges of the granola cups are golden brown and fragrant.
  • Once baked, allow the granola cups to cool in the tin for about 10 minutes. Afterward, gently remove them from the tin and transfer them to a wire rack to cool completely.
  • To serve, fill each granola cup with a generous dollop of Greek yogurt and top with fresh fruits, creating a colorful and inviting presentation.

Notes

Arrange the granola cups on a beautiful serving platter. For an extra touch, you can drizzle a bit of honey or maple syrup over the tops and sprinkle with additional seeds, creating an eye-catching and delicious display.
Keyword breakfast, granola, healthy, snack