Indulge in the delightful flavors of Blueberry Zucchini Bread! This easy recipe combines fresh blueberries and grated zucchini for a moist, flavorful loaf that's perfect for breakfast or a snack. With simple ingredients and straightforward steps, you'll be enjoying this tasty treat in no time. Click through to discover the full recipe and tips for serving! Your kitchen adventure awaits, so don’t miss out!
1 cup grated zucchini (approximately 1 medium zucchini)
1 cup fresh blueberries (substituting with frozen if necessary)
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup granulated sugar
½ cup packed brown sugar
2 large eggs
½ cup vegetable oil (or melted coconut oil for a tropical flavor)
1 teaspoon pure vanilla extract
Optional: ½ cup chopped walnuts or pecans for added crunch