Bloomin' Grilled Apples

$To make Bloomin' Grilled Apples, gather these fresh and tasty ingredients: - 4 large firm apples (Honeycrisp or Granny Smith) - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 cup chopped walnuts or pecans - 1/4 cup caramel sauce - 1/4 cup mini marshmallows (optional) - 2 tablespoons unsalted butter, melted - Vanilla ice cream (for serving) These ingredients work together to create a sweet and warm treat. The combination of spices and nuts gives the apples a special touch. Honeycrisp apples bring a crisp bite, while Granny Smith apples add a tart zing. The brown sugar and cinnamon mix creates a warm flavor that fills your kitchen with a sweet aroma. Once you've gathered all the ingredients, you're ready to move on to the fun part: cooking! If you want the full recipe, check it out for step-by-step instructions. To start, you need to core the apples. Keep the bottom intact. This helps create the bloom effect when grilling. Next, take a bowl and mix the brown sugar, cinnamon, nutmeg, and chopped nuts. This sugar-nut mixture adds flavor and crunch. Stuff each apple generously with this mixture. Make sure to pack it tightly. A little overflow looks great! Now, let’s get the grill ready. Preheat it to medium heat. This ensures even cooking. Wrap each stuffed apple in aluminum foil. Seal the foil tightly to keep in the steam. Place the apples directly on the grill grate. Grill for 20 to 25 minutes. Turn them occasionally for even tenderness. The apples should feel soft but still hold their shape. In the last few minutes, carefully open the foil. Avoid steam burns as you do this. If you like, sprinkle mini marshmallows over the apples. Rewrap the foil and grill for a couple more minutes. You want the marshmallows to just start melting. Once done, remove the apples from the grill. Drizzle caramel sauce over each apple. Let it seep into the warm filling. Serve warm and enjoy this sweet treat! For the Full Recipe, refer to the earlier section. To make the best bloomin' grilled apples, choose firm apples. Honeycrisp and Granny Smith are my top picks. These apples hold their shape well while grilling. Firm apples also allow for easy stuffing. Look for apples that feel heavy for their size and have smooth skin. Avoid soft or bruised apples; they may turn mushy when cooked. Keep your grill at medium heat for even cooking. This helps the apples soften perfectly without burning. If the heat is too high, the outside may char before the inside cooks. Wrap your apples tightly in aluminum foil. This keeps them from steaming too much, which can make them soggy. Turn the apples gently while grilling to ensure all sides cook evenly. Serve your bloomin' grilled apples warm. A scoop of vanilla ice cream pairs nicely with the warm, sweet apples. You can also add toppings like caramel sauce or chopped nuts for extra flavor. For a fun touch, consider serving them on a wooden board, garnished with fresh mint leaves. This makes a beautiful presentation and adds a pop of color. For the full recipe, check out the details above! {{image_4}} You can spice things up with different flavors. Adding ginger or cloves can give the apples a warm kick. These spices blend well with the sweetness of the fruit. Just a pinch can change the whole vibe of the dish. You can also substitute the nuts. Try using almonds or hazelnuts instead of walnuts or pecans. Each nut brings its own taste and crunch. This small change adds new textures and flavors. While apples are the star, don’t be shy to explore other fruits. Pears or peaches can work beautifully on the grill. They will also bloom and create that fun presentation. You can pair grilled apples with savory dishes too. Serve them with grilled chicken or pork. The sweet and savory mix creates a delicious contrast. You might even try them on a cheese board for a fun twist. If you want to make this treat gluten-free, it’s simple. Just check the labels on your sugar and toppings. Most are safe, but it’s always good to be sure. For a vegan option, swap butter for coconut oil. You can use maple syrup instead of caramel for sweetness. These changes keep the flavor rich without animal products. Lastly, for a healthier version, consider using less sugar. You can use natural sweeteners like honey or agave. This way, you enjoy the treat with less guilt and more health benefits. For the full recipe, visit the section above. To store grilled apples, let them cool down first. Place them in an airtight container. This keeps them fresh longer. If you have extra caramel sauce, store it separately. In the refrigerator, these apples last for about 3 to 5 days. Make sure the container is sealed well to avoid drying out. You want to reheat grilled apples gently. The best way is to use a microwave. Heat them in short bursts of 30 seconds. Check their warmth after each burst. You can also reheat them on a grill. Place them in foil again. Heat for about 5 to 10 minutes. This keeps their soft texture. Leftovers can be kept for up to 5 days in the fridge. After that, they may lose their taste and texture. If you want to freeze prepped apples, do it before grilling. Core and stuff the apples as usual. Then wrap each one tightly in plastic wrap. Place them in a freezer-safe bag. They can stay in the freezer for about 3 months. When you’re ready to grill, thaw them overnight in the fridge. To reheat frozen grilled apples, grill them for about 20 to 25 minutes. Check for softness before serving. I grill the apples for about 20 to 25 minutes. This time ensures they get soft but still hold their shape. Turn them occasionally for even cooking. You will know they are ready when a fork goes in easily. Yes, you can use many types of nuts. Almonds, pecans, or even hazelnuts work great. Choose what you like best! Just chop them up and mix them with the sugar. To make this recipe gluten-free, use simple ingredients. Most nuts and apples are gluten-free. Just ensure your caramel sauce has no gluten. Check labels to be sure. Yes! Preheat your oven to 350°F. Wrap the apples in foil and place them on a baking sheet. Bake for about 25 to 30 minutes. This method works well too! Bloomin' grilled apples pair nicely with vanilla ice cream or whipped cream. You can also add extra caramel sauce on top. They make a sweet treat or a fun dessert for any meal. Enjoy! Grilling apples is simple and fun. We covered the best ingredients, preparation steps, and grilling techniques. You can use different spices and fruits to customize your dish. Don’t forget about great storage tips for leftovers. Remember, the right apples can make a big difference. Enjoy the sweet flavors with ice cream or other toppings. Grilled apples are a tasty treat that everyone will love. Now, get grilling and share your creations with family and friends!$

Indulge in the deliciousness of Bloomin' Grilled Apples Delight! This easy and delightful recipe combines juicy apples with a sweet filling of brown sugar, cinnamon, and nuts, all grilled to perfection. Serve it warm with caramel sauce and a scoop of vanilla ice cream for a mouthwatering treat. Perfect for summer gatherings! Click to explore this recipe and impress your friends and family with a unique dessert.

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Ingredients

4 large firm apples (Honeycrisp or Granny Smith work beautifully)

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup chopped walnuts or pecans

1/4 cup caramel sauce (store-bought or homemade for richness)

1/4 cup mini marshmallows (optional for a sweet touch)

2 tablespoons unsalted butter, melted

Vanilla ice cream (for serving)

Instructions

Begin by preheating your grill to a medium heat setting to ensure even cooking.

Carefully core each apple from the top, making sure to leave the bottom intact. This step creates a delightful bloom effect when cooked.

In a small mixing bowl, combine the packed brown sugar, ground cinnamon, ground nutmeg, and chopped walnuts or pecans. Mix thoroughly to ensure the flavors meld.

Generously stuff each apple with the sugar-nut mixture. Pack it in tightly, allowing some of the mixture to overflow slightly for a charming presentation.

Drizzle the melted butter over each stuffed apple, ensuring every apple is coated. Wrap each apple carefully in aluminum foil, sealing tightly to lock in the steam and flavors.

Place the wrapped apples directly onto the grill grate. Cook for approximately 20-25 minutes, turning them occasionally to promote even tenderness. The apples should become soft but still hold their shape.

In the final few minutes of grilling, open the foil carefully to avoid steam burns. If desired, sprinkle mini marshmallows over the top of each apple. Rewrap and allow them to cook for a couple of minutes more, just until the marshmallows start to melt.

Once grilled to perfection, remove the apples from the grill. Drizzle a generous amount of caramel sauce over each one, letting it seep into the warm apple filling.

Serve your blooming grilled apples warm, accompanied by a scoop of creamy vanilla ice cream for a truly indulgent experience.

- Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4