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- 2 boneless, skinless chicken breasts - 1 cup BBQ sauce (homemade or store-bought) - 2 medium sweet potatoes, peeled and diced - 2 tablespoons extra-virgin olive oil - 1 cup black beans, drained - 1 ripe avocado, sliced - Fresh cilantro for garnish, lime wedges In this dish, the main ingredients shine. The chicken breasts are juicy and full of flavor. BBQ sauce adds a nice sweetness and tang. You can use store-bought sauce or make your own for a special touch. Sweet potatoes play a key role. They bring a natural sweetness and a creamy texture. I love dicing them into cubes for even cooking. Toss them in olive oil to help them roast nicely. For extra nutrition, I include black beans. They add protein and fiber, making the meal heartier. Slicing an avocado adds creaminess, while fresh cilantro gives a bright taste. Finally, lime wedges bring a zesty kick. To see the full details on preparing this dish, check the Full Recipe. - Preheat the oven to 400°F (200°C). - In a bowl, combine diced sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss well to coat. - Spread the sweet potatoes evenly on a baking sheet lined with parchment paper. - Roast for 25-30 minutes, flipping halfway through to ensure even cooking. - While the sweet potatoes are roasting, heat a grill pan over medium heat. - Season the chicken breasts with salt and pepper on both sides. Grill the chicken for about 5-7 minutes per side. Brush the chicken with BBQ sauce during the last few minutes. Make sure the chicken reaches 165°F (75°C) for safety. - In each bowl, layer a generous portion of roasted sweet potatoes at the bottom. - Add slices of BBQ chicken and a scoop of black beans on top. - Finish with slices of fresh avocado and a squeeze of lime juice for a bright flavor. Enjoy the Full Recipe for more details and tips! - Ensure chicken reaches an internal temperature of 165°F (75°C). This step keeps the chicken safe to eat. Use a meat thermometer to check. - Flip sweet potatoes halfway for even cooking. This way, they brown nicely on all sides. It helps develop great flavor. - Arranging ingredients for visual appeal makes your dish pop. Layer sweet potatoes, chicken, and black beans in a colorful way. - Use lime wedges to enhance the dish’s flavor. Squeezing lime on top brightens the meal and adds freshness. - Options for additional toppings or sides can elevate your bowl. Consider adding corn, cheese, or salsa for more flavor. You can also try different herbs like parsley or basil for a twist. {{image_4}} You can switch the chicken for grilled shrimp or tofu. Grilled shrimp adds a sweet, smoky flavor. Just marinate it in BBQ sauce before cooking. Tofu is a great choice for a plant-based meal. Press the tofu to remove water. Cut it into cubes and grill until golden. Both options will keep your bowls tasty and fun! Feel free to mix in different veggies! Corn, bell peppers, or seasonal choices work great. Corn adds a sweet crunch. Bell peppers bring a colorful pop. You can roast them with the sweet potatoes or grill them alongside your protein. Try adding what you love most or what's fresh at the market. Don’t be afraid to experiment with BBQ sauces or spices! Try a spicy sauce for heat. A fruity BBQ sauce can add a unique twist. You can also sprinkle on some extra spices, like cayenne or chili powder, for more flavor. This way, you can create a new taste for your BBQ chicken and roasted sweet potato bowls. For the full recipe, check out the complete guide on BBQ Chicken & Roasted Sweet Potato Bowls. To store leftovers, let the bowls cool first. Place them in airtight containers. You can store them in the fridge for up to four days. If you want to keep them longer, freeze the components separately. The chicken and sweet potatoes freeze well. Just make sure to label the containers with dates. To reheat, use an oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the chicken and sweet potatoes in a baking dish, cover with foil, and heat for about 15 minutes. This keeps the chicken juicy and sweet potatoes soft. If using a microwave, heat in short bursts. Stir often to warm evenly. The BBQ chicken and roasted sweet potato bowls last about four days in the fridge. If frozen, they can last up to three months. Always check for any off smells or changes in texture before eating. Eating fresh is best for flavor and safety. Yes, you can use skin-on chicken. Skin-on chicken adds flavor and moisture. The skin crisps up nicely on the grill. This gives your dish a great texture. Just be aware that cooking time may slightly differ. Always check the chicken reaches 165°F (75°C). You can use butternut squash or regular potatoes instead. Both options work well. They bring a different flavor but are just as tasty. If you want more color, go with purple potatoes. They add a fun twist to your bowl. Yes, this recipe is great for meal prep. You can make it ahead and store it in the fridge. Keep the chicken and sweet potatoes in separate containers. This way, they stay fresh longer. Reheat them together when you’re ready to eat. To make BBQ chicken at home, mix ketchup, brown sugar, and vinegar. Add garlic powder, onion powder, and spices for flavor. Simmer the mix until thick. This homemade sauce can give your chicken a unique taste. You can also adjust the sweetness to your liking. Yes, these ingredients are versatile. Use the grilled chicken in salads or wraps. The sweet potatoes can be mashed or added to soups. Black beans are great in tacos or mixed with rice. With a few tweaks, you can create many new dishes. For the full recipe, check out the complete guide linked above. This blog post shares a simple and tasty BBQ chicken bowl recipe. We explored main ingredients like chicken, sweet potatoes, and black beans. You learned how to roast sweet potatoes and grill chicken while adding tips for a great look and taste. In conclusion, this dish is easy to tweak with new flavors and veggies. Enjoy cooking and make it your own!

BBQ Chicken & Roasted Sweet Potato Bowls

Delight in the flavors of BBQ Chicken & Roasted Sweet Potato Bowls with this simple recipe! Juicy grilled chicken glazed with BBQ sauce pairs perfectly with caramelized sweet potatoes, hearty black beans, and creamy avocado. Ideal for meal prep or a satisfying dinner, this bowl is both nutritious and delicious. Ready to elevate your mealtime? Click through to explore the recipe and make this vibrant dish today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup BBQ sauce (either homemade or your favorite store-bought brand)

2 medium sweet potatoes, peeled and diced into 1-inch cubes

2 tablespoons extra-virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

1 cup black beans, drained and thoroughly rinsed

1 ripe avocado, sliced

1 lime, cut into wedges

Fresh cilantro leaves, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the diced sweet potatoes with the olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss well to ensure that all the sweet potatoes are evenly coated in the seasonings.

      Roast the Sweet Potatoes: Spread the seasoned sweet potatoes out in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized. Be sure to flip them halfway through cooking to achieve even browning.

        Cook the Chicken: While the sweet potatoes are roasting, heat a grill pan over medium heat. Season the chicken breasts with a little salt and pepper on both sides. Grill the chicken for about 5-7 minutes on each side, or until fully cooked and grill marks appear.

          Add BBQ Sauce: In the last few minutes of grilling, brush both sides of the chicken breasts generously with BBQ sauce to glaze them. Ensure the chicken reaches an internal temperature of 165°F (75°C). Once cooked through, remove from the grill and allow the chicken to rest for a few minutes before slicing it into strips.

            Assemble the Bowls: In each serving bowl, start layering by adding a generous portion of roasted sweet potatoes. Follow with slices of BBQ chicken and then a scoop of black beans.

              Add Toppings: Top each bowl with slices of fresh avocado and squeeze lime juice over the entire dish to enhance the flavors. Finish by garnishing with fresh cilantro for a burst of color and flavor.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the bowls with a visually appealing arrangement, highlighting the vibrant colors of the ingredients. Place a lime wedge on the side of each bowl for a fresh touch, encouraging your guests to add more zest to their dish if desired.