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- 2 cups cooked shredded chicken - 1 cup BBQ sauce (choose your favorite brand) - 2 cups green cabbage, finely shredded - 1 cup carrots, grated - 1/2 cup red cabbage, finely shredded - 1/4 cup mayonnaise - 2 tablespoons apple cider vinegar - 1 tablespoon honey - Salt and freshly cracked pepper to taste - 4 large tortillas or wraps - Fresh cilantro, finely chopped, for garnish (optional) You can mix things up with this recipe. If you want a lighter option, use Greek yogurt instead of mayonnaise. You can also switch out the chicken for pulled pork or beef. For a vegan version, use jackfruit or tofu. Just remember to adjust the BBQ sauce to match your choice. You can also add more spices to the sauce for extra zing. Pick fresh veggies for the best taste. Look for bright green cabbage and firm carrots. If you can, buy local produce to get better flavor. For chicken, use fresh or cooked chicken from a trusted source. When choosing BBQ sauce, read the label. Go for sauces with natural ingredients and no added sugars. A good sauce can make or break your wrap. To start, gather a large mixing bowl. Add 2 cups of cooked shredded chicken. Pour in 1 cup of your favorite BBQ sauce. Mix the chicken and sauce well until every piece is coated. Set aside. Letting it rest helps the flavors blend. Next, take another bowl for the dressing. In this bowl, combine 1/4 cup of mayonnaise, 2 tablespoons of apple cider vinegar, and 1 tablespoon of honey. Mix these ingredients using a whisk until smooth. Then, add salt and pepper to taste. Now, grab a tortilla and lay it flat on a clean surface. Spoon some of the BBQ chicken mixture into the center. On top of that, add a generous scoop of the coleslaw. Carefully roll the tortilla from the bottom, tucking in the sides as you go. Repeat this for each wrap. For a nice touch, slice each wrap in half and arrange them on a plate. If you like, sprinkle fresh cilantro on top for added flavor. To shred chicken well, use cooked chicken breast. Place it in a bowl. Grab two forks. Use one fork to hold the chicken and the other fork to pull it apart. Shred the chicken into small, bite-sized pieces. This method gives you the best texture for your BBQ chicken. You can also use a mixer. Just place the chicken in the bowl and mix on low speed. This method is fast and easy. For the best coleslaw, use fresh cabbage and carrots. Finely shred green cabbage and red cabbage for color. Grate the carrots for a sweet crunch. Mix these veggies with a creamy dressing. A mix of mayonnaise, apple cider vinegar, and honey makes it tasty. Don't forget to add salt and pepper. This balance of flavors makes the coleslaw stand out. You can also add sliced apples or nuts for extra flavor. When wrapping, lay the tortilla flat. Place the BBQ chicken in the center. Add a generous amount of coleslaw on top. The key is not to overfill the wrap. This keeps it from falling apart. Start rolling from the bottom. Tuck in the sides as you go. This creates a neat, secure wrap. After wrapping, slice it in half for a nice presentation. This makes it easy to serve and eat. {{image_4}} You can swap out chicken for other proteins. Try pulled pork for a rich taste. Shredded beef works well too, giving a nice twist. For a lighter option, use shredded turkey. If you want a plant-based meal, try jackfruit or chickpeas. Each protein brings a unique flavor and texture. While the creamy coleslaw dressing is great, you can mix it up. Use Greek yogurt instead of mayonnaise for a tangy kick. For a spicy twist, add hot sauce to your dressing. You can also try a vinaigrette made with olive oil and lemon juice. Each dressing adds a new layer of flavor to the wraps. Feel free to include more vegetables in your coleslaw mix. Bell peppers add crunch and color. Radishes provide a nice bite, while green onions add a fresh taste. You can even toss in some corn for sweetness. The more veggies, the better the nutrition and flavor! Store your BBQ chicken coleslaw wraps in an airtight container. Keep them in the fridge. They stay fresh for about three days. Make sure to separate the chicken mixture and coleslaw from the wraps if you can. This helps prevent the tortillas from getting soggy. To reheat, use a microwave or oven. If using a microwave, heat each wrap for about 30 seconds. Check to see if it’s warm throughout. In the oven, wrap them in foil and heat at 350°F for about 10 minutes. This keeps the outside crisp. You can freeze the BBQ chicken mixture and coleslaw. Store them in airtight bags or containers. They can last up to three months. When ready to eat, thaw in the fridge overnight. Then, reheat as described above. Wraps can be made fresh or used from the freezer. Yes, you can make BBQ Chicken Coleslaw Wraps ahead of time. Prepare the chicken and coleslaw mix the day before. Store each in separate containers in the fridge. When ready to eat, simply assemble the wraps. This keeps the tortillas from getting soggy. You can also pack them for lunch or picnics. Just remember to roll them tightly to keep everything inside. The best tortillas for BBQ Chicken Coleslaw Wraps are large, soft flour tortillas. They are easy to roll and hold the fillings well. Corn tortillas work too, but they may break more easily. Whole wheat tortillas add extra fiber and flavor. Choose what you like best to match your taste. You can make BBQ Chicken Coleslaw Wraps healthier in a few ways. Use skinless chicken breast for leaner protein. Substitute mayonnaise with Greek yogurt for a lighter dressing. Add more veggies like bell peppers or cucumbers for extra crunch and nutrients. You can also use whole grain tortillas for added fiber. Adjust the BBQ sauce to a low-sugar brand to cut calories. We covered everything you need to make BBQ Chicken Coleslaw Wraps. You learned about the best ingredients and how to choose quality ones. I shared tips for preparation, including shredding chicken and making a tasty coleslaw. You also discovered variations to keep things fun and fresh. Remember to store your leftovers properly to enjoy them later. This dish is easy to prepare, and it’s perfect for any meal. Enjoy creating your wraps!

BBQ Chicken Coleslaw Wraps

Savor the deliciousness of BBQ Chicken Coleslaw Wraps that are perfect for lunch or dinner! This quick and easy recipe blends tender BBQ chicken with a creamy coleslaw for a zesty and satisfying meal. In just 30 minutes, you can create these flavorful wraps using simple ingredients. Don't miss out on the chance to impress your friends and family—click through to discover the full recipe and start rolling your wraps today!
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Ingredients
  

2 cups cooked shredded chicken

1 cup BBQ sauce (choose your favorite brand)

2 cups green cabbage, finely shredded

1 cup carrots, grated

1/2 cup red cabbage, finely shredded

1/4 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and freshly cracked pepper to taste

4 large tortillas or wraps

Fresh cilantro, finely chopped, for garnish (optional)

Instructions
 

In a spacious mixing bowl, combine the cooked shredded chicken with the BBQ sauce. Stir thoroughly until the chicken is evenly coated with the sauce. Set this mixture aside to allow the flavors to meld.

    In a separate bowl, prepare the creamy coleslaw dressing. Whisk together the mayonnaise, apple cider vinegar, honey, and a pinch of salt and pepper until it forms a smooth and creamy mixture.

      Add the finely shredded green cabbage, red cabbage, and grated carrots to the coleslaw dressing. Toss the vegetables gently to ensure each piece is well coated with the dressing.

        To assemble your wraps, lay a tortilla flat on a clean surface. Spoon a generous amount of the BBQ chicken mixture in the center of the tortilla, followed by a heap of the coleslaw mixture on top.

          Carefully roll the tortilla from the bottom up, tucking in the sides as you go to create a secure wrap. Repeat this process with the remaining tortillas and fill them with the chicken and coleslaw.

            For a beautiful presentation, slice each wrap in half diagonally and arrange them on a large serving platter. If desired, sprinkle with fresh chopped cilantro for a pop of color and flavor.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4 wraps