Go Back
For this recipe, I use 1 pound of fresh salmon fillet. Cut it into bite-sized cubes for easy cooking and serving. Salmon is rich in omega-3 fatty acids, making it a healthy choice. Make sure the salmon is bright pink and firm to the touch. This ensures you have the best quality fish for your bowls. You’ll need a few fresh veggies to complete your bowls: - 1 cup cooked rice (choose jasmine or brown) - 1 cup broccoli florets - 1 medium carrot, julienned - 1 ripe avocado, sliced - 2 green onions, finely chopped - Salt and pepper, to taste These veggies add color, crunch, and nutrition. The rice serves as a hearty base, while the broccoli and carrots provide vitamins and minerals. Don't forget the avocado! It adds creaminess and healthy fats. The green onions bring freshness and a mild onion flavor. The Bang Bang sauce is what makes this dish special. You’ll need: - 1/4 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to your spice preference) Mix these ingredients well. The mayonnaise gives a creamy base, while the sweet chili sauce adds a touch of sweetness. The sriracha brings heat, so you can make it as spicy as you like. This sauce ties all the flavors together and makes every bite a treat. These simple ingredients create a vibrant, flavorful meal that is fun to make and eat. {{ingredient_image_2}} To make the Bang Bang sauce, grab a small bowl. Combine 1/4 cup of mayonnaise, 2 tablespoons of sweet chili sauce, and 1 tablespoon of sriracha. Whisk these together until smooth. This sauce adds a sweet and spicy kick to your bowls. Let it sit for a few minutes to blend the flavors. Next, heat 1 tablespoon of sesame oil in a large skillet over medium heat. While the oil warms, season 1 pound of salmon cubes with salt and pepper. When the oil is hot, add the salmon to the skillet. Cook the salmon for about 3–4 minutes. Turn the cubes gently as they cook. The salmon should be golden and just cooked through. While the salmon cooks, steam your broccoli. Boil a small pot of water. Place 1 cup of broccoli florets in a steamer basket above the pot. Cover the basket and steam for 3–4 minutes. The broccoli should be bright green and tender but still a bit crisp. Now, it’s time to assemble the bowls. Start by dividing 1 cup of cooked rice into four serving bowls. This rice will be the base of your meal. Top the rice with the cooked salmon, steamed broccoli, and julienned carrots. Add a few slices of avocado on each bowl for creaminess. Finally, drizzle the Bang Bang sauce over each bowl. Make sure to cover everything. For a finishing touch, sprinkle chopped green onions and sesame seeds on top. This adds color and crunch. Enjoy your meal! To get the best salmon, use fresh fillets. Cut them into bite-sized cubes. This helps them cook evenly. Heat sesame oil in a large skillet over medium heat. Generously season the salmon with salt and pepper. Add the salmon to the hot oil carefully. Cook for about 3–4 minutes, turning occasionally. You want a golden, crispy outside and a tender inside. This technique keeps the salmon juicy and full of flavor. Seasoning makes all the difference in taste. Start with salt and pepper for the salmon. You can also add garlic powder or paprika for more depth. When you steam the broccoli, a pinch of salt adds flavor. The Bang Bang sauce brings a sweet and spicy kick. Mix mayonnaise with sweet chili sauce and sriracha. Adjust the sriracha to your spice level. This combination creates a rich and tangy sauce that enhances the whole dish. A colorful bowl makes the meal more appealing. Start with a base of cooked rice. Arrange the salmon, broccoli, and carrots in neat sections. Place avocado slices on top for creaminess. Drizzle the Bang Bang sauce generously over everything. Finish with green onions and sesame seeds for extra texture. For a fresh touch, add a mint leaf or lime wedge on the side. This not only looks great but also adds a vibrant flavor. Pro Tips Use High-Quality Salmon: Opt for fresh, sustainably sourced salmon for the best flavor and texture in your bowls. Customize Your Sauce: Feel free to adjust the level of sriracha in the Bang Bang sauce to suit your spice preference. Add More Veggies: Enhance your bowls by incorporating a variety of vegetables, such as bell peppers or snap peas, for added color and nutrition. Perfect Rice Cooking: If using jasmine rice, rinse it before cooking to remove excess starch and achieve fluffy grains. {{image_4}} You can swap out salmon for other proteins. Try chicken, shrimp, or tofu. Chicken thighs work well when cooked until juicy. Shrimp cooks quickly, just a few minutes in the pan. Tofu absorbs the sauce flavors nicely. Choose what you love to make it your own. Not a rice fan? You can use quinoa or farro instead. Quinoa is light and fluffy, adding nice texture. Farro has a chewy bite that gives a hearty feel. Both grains work great with the Bang Bang sauce. They soak up the flavors and make each bite tasty. To make this dish vegan, skip the salmon and use chickpeas or tempeh. Both options provide protein and a satisfying bite. For the sauce, replace mayonnaise with a vegan option. This keeps the creamy texture and flavor. Add more veggies like bell peppers or snap peas for crunch. Enjoy a vibrant, plant-based bowl that's full of flavor! To keep your Bang Bang Salmon Bites Bowls fresh, use airtight containers. Place each bowl in a container. This helps preserve flavors and texture. Store the containers in the fridge. They will stay good for about three days. If you need to store the sauce separately, that is fine too. Just keep it in a small container. When ready to enjoy your leftovers, reheating is easy. Use the microwave for quick heating. Place the bowl in for about 1-2 minutes, stirring halfway. This ensures even warming. You can also use a skillet. Heat it on medium and add a splash of water. Cover to steam your dish lightly. This keeps the salmon moist. Meal prep makes this dish great for lunch or dinner. You can prep all the ingredients ahead. Cut the salmon, veggies, and cook the rice on a Sunday. Store them separately in the fridge. Assemble bowls each day as you need them. This method saves time and keeps meals fresh. Don't forget to pack the sauce in a small container. It adds that tasty kick right before eating! You can serve many tasty sides with Bang Bang Salmon Bites Bowls. Here are some great options: - Edamame: This adds protein and a nice crunch. - Cucumber Salad: A fresh salad can balance the rich salmon. - Pickled Ginger: It adds a zing that brightens the meal. - Miso Soup: A warm soup pairs well with the bowl. These sides can enhance your meal and make it more filling. Yes, you can make the Bang Bang sauce ahead of time. Store it in an airtight container in the fridge. It will last for about three days. Making it early helps the flavors blend nicely. Just give it a good stir before using it. To change the spice level, you can adjust the sriracha in the sauce. Here are some tips: - Less Heat: Use less sriracha or skip it entirely. - More Heat: Add more sriracha or include red pepper flakes. - Mild Option: Swap sriracha for a mild chili sauce. Taste the sauce before adding it to the bowls. This way, you can find the perfect heat for you. Yes, you can freeze Bang Bang Salmon Bites Bowls. Here are some tips: - Cooked Salmon: Freeze cooked salmon in a container or bag. - Rice and Veggies: These freeze well too. Just keep them separate. - Bang Bang Sauce: You can freeze it, but it may change texture. When ready to eat, thaw everything in the fridge overnight. Reheat gently to enjoy your tasty meal again. This blog post covered how to make Bang Bang Salmon Bowls. We explored key ingredients, like fresh salmon, vegetables, and the tasty sauce. I detailed how to cook the salmon and steam broccoli while assembling the bowls. Don’t forget the tips for perfecting your dish and ways to adapt recipes to fit your needs. Now you can create delicious, eye-catching meals at home. Enjoy cooking and sharing your unique bowls with friends and family!

Bang Bang Salmon Bites Bowls

A delicious and vibrant bowl featuring salmon, rice, and fresh vegetables, drizzled with a spicy Bang Bang sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb fresh salmon fillet, cut into bite-sized cubes
  • 1 cup cooked rice (choice of jasmine or brown)
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • 1 ripe avocado, sliced
  • 2 green onions finely chopped
  • 1 tablespoon sesame oil
  • to taste salt and pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to your spice preference)
  • for garnish sesame seeds

Instructions
 

  • Prepare the Bang Bang Sauce: In a small mixing bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Whisk together until smooth and uniform. Set aside to let the flavors meld.
  • Cook the Salmon: Heat the sesame oil in a large skillet over medium heat. Season the salmon cubes generously with salt and pepper. Once the oil is hot, carefully add the salmon to the skillet. Cook for about 3–4 minutes, turning the cubes occasionally. The salmon should be just cooked through and have a golden exterior.
  • Steam the Broccoli: While the salmon is cooking, bring a small pot of water to a boil and place the broccoli florets in a steamer basket above the pot. Cover and steam for about 3–4 minutes, or until the broccoli is bright green and tender-crisp.
  • Assemble the Bowls: Divide the cooked rice evenly among four serving bowls as the base layer.
  • Add the Toppings: Evenly distribute the cooked salmon cubes, steamed broccoli, and julienned carrots over the rice. Top each bowl with a few slices of avocado for creaminess.
  • Drizzle with Sauce: Generously drizzle the prepared Bang Bang sauce over each bowl, ensuring every ingredient gets a taste of the flavor explosion.
  • Garnish: Finish by sprinkling chopped green onions on top and adding a few sesame seeds for an extra layer of texture and crunch.

Notes

For an eye-catching presentation, arrange the ingredients in colorful sections.
Keyword bowl, healthy, quick, salmon, spicy