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- 2 boneless, skinless chicken breasts - 1 cup buttermilk - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - Oil for frying - 1 cup cooked jasmine rice - 1 cup shredded cabbage (green or purple) - 1/2 cup sliced cucumbers - 1 avocado, sliced - 3 green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for heat) - 1 teaspoon lime juice - Use gluten-free flour if needed. - Swap chicken for tofu or shrimp for a different protein. - Choose low-calorie sauce options for a lighter meal. Using fresh and vibrant ingredients makes this bowl a healthy choice. Each item adds flavor and nutrition. The chicken gives you protein. The veggies add crunch and color. The rice acts as a hearty base. You can easily adjust this recipe to fit your diet or taste. For the full recipe, check the detailed steps to create this amazing dish. - Soaking Time: Start by placing the chicken breasts in a bowl of buttermilk. Let them soak for at least 30 minutes. This helps to tenderize the meat and adds a rich flavor. - Importance of Buttermilk: Buttermilk is key here. It breaks down the proteins in chicken, making it juicy and soft. Plus, it adds a nice tangy taste. - Mixing Dry Ingredients: In another bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, and cayenne pepper. Add salt and pepper to taste. Whisk everything together until it’s well mixed. This blend creates a crispy crust. - Coating Technique: After marinating, take the chicken out of the buttermilk. Let the excess drip off. Dredge the chicken in the flour mix. Press the mixture onto the chicken for even coverage. This step is crucial for that crunchy bite. - Frying Method: Heat about 1 inch of oil in a large skillet over medium heat. To check if the oil is hot, drop in a small piece of bread. If it bubbles, you’re ready to fry. - Ensuring Proper Doneness: Place the coated chicken in the hot oil carefully. Fry for about 5-7 minutes on each side. Look for a golden brown color. Make sure the chicken is cooked through to keep it safe and tasty. - Mixing Ingredients: While the chicken rests, make the Bang Bang sauce. In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir well until smooth. This sauce adds a sweet and spicy kick to your bowl. - Adjusting Spice Levels: Taste the sauce. If you want it spicier, add more sriracha. If you prefer it milder, reduce the sriracha. It’s all about your taste! - Layering Ingredients: Grab your serving bowls. Start with a scoop of cooked jasmine rice. Layer on the shredded cabbage, sliced cucumbers, and avocado. This creates a colorful and fresh base for your meal. - Presenting the Dish: Slice the fried chicken into strips after it rests. Place the strips over the veggies. Drizzle a good amount of Bang Bang sauce on top, making it look appetizing. - Garnishing Tips: For extra flair, sprinkle sliced green onions and sesame seeds over the top. This adds texture and flavor. - Serving Suggestions: Serve your Bang Bang Chicken Bowl warm. It’s perfect for a quick lunch or dinner. Enjoy the flavor explosion in every bite! - Recommended Frying Temperature: Heat the oil to about 350°F. This helps ensure a crispy outer layer. - Resting Time After Cooking: Let the chicken rest for 5 minutes after frying. This keeps it juicy and tender. - Customizing Heat Levels: Adjust the sriracha for spice. Add more for a fiery kick or less for a mild flavor. - Flavor Boosting Tips: Try adding a splash of soy sauce or a bit of honey. These add depth and sweetness. - Colorful Ingredient Combinations: Use green cabbage and purple cabbage together. This creates a vibrant look. - Stylish Serving Suggestions: Serve in deep bowls. Drizzle extra Bang Bang sauce on top for an eye-catching finish. By following these tips, you can elevate your Bang Bang Chicken Bowl to new heights. Enjoy the process of crafting a dish that looks as good as it tastes! For the complete guide on making this dish, check out the Full Recipe. {{image_4}} For a meatless twist, use tofu or cauliflower. Both options soak up flavor well. - Using Tofu or Cauliflower: Choose firm tofu for a good texture. Cut it into cubes. For cauliflower, break it into small florets. Both can be marinated in buttermilk to add flavor. - Adjusting Cook Time: Tofu cooks faster, so fry it for about 4-5 minutes. Cauliflower needs about 5-7 minutes until golden brown and tender. If you love heat, try a spicy version. You can easily ramp up the flavor. - Increasing Sriracha: Add more sriracha to the sauce. Start with an extra tablespoon and taste as you go. - Adding Fresh Chili Peppers: Sliced fresh chili peppers bring a punch. Jalapeños or Thai bird chilies work great. For a lighter meal, swap rice for cauliflower rice. This keeps the bowl fresh and healthy. - Substituting Rice with Cauliflower Rice: Grate cauliflower to create rice-sized pieces. Sauté it briefly to soften. - Extra Veggie Additions: Load up on veggies like bell peppers, zucchini, or spinach. They add color and nutrients. Explore all these variations to suit your taste! Check out the Full Recipe for the base preparation. To keep your Bang Bang chicken bowl fresh, store it properly. First, let the dish cool to room temperature. Place any leftovers in an airtight container. - Refrigeration Guidelines: Store in the fridge for up to 3 days. Make sure it’s sealed tightly to keep it fresh. - Freezing Tips: You can freeze leftovers for up to 2 months. Use a freezer-safe container. Just be sure to label it with the date. When it’s time to enjoy your leftovers, reheating is key. You want to keep that chicken crispy! - Best Practices for Keeping Chicken Crispy: Reheat in the oven at 375°F for about 10-15 minutes. This helps keep the chicken nice and crunchy. - Microwave vs. Oven: The microwave is quick but may make the chicken soggy. Use it only if you’re short on time. Knowing how long your dish lasts is important. - How Long the Dish Lasts in the Fridge: The Bang Bang chicken bowl stays good for 3 days in the fridge. - Signs of Spoilage: Watch for any off smells, changes in color, or a slimy texture. If you see these, it’s best to throw it away. Yes, you can bake Bang Bang Chicken. To do this, preheat your oven to 400°F (200°C). After coating the chicken, place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through. This method keeps the chicken crispy and healthy. If you want a mayo substitute, try Greek yogurt or avocado. Both options add creaminess and a tasty flavor. Greek yogurt gives a tangy touch, while avocado adds richness. You can also use dairy-free mayo for a vegan option. To kick up the heat, add more sriracha to the sauce. You can also mix in red pepper flakes or diced fresh chili peppers. Adjust these ingredients to fit your taste. Just remember, start small and taste as you go! Yes, the Bang Bang Chicken Bowl can be healthy. It includes lean chicken, fresh veggies, and wholesome rice. You can make it even healthier by using brown rice or quinoa. The dish is balanced with protein, carbs, and healthy fats. You can prepare some parts ahead of time. Marinate the chicken and make the sauce a day before. Just keep them in the fridge. Cook the chicken and assemble the bowl right before serving for the best taste. I recommend jasmine rice for this dish. Its fluffy texture and subtle flavor pair well with the chicken and sauce. You can also use brown rice for a nuttier taste and more fiber. Both options work great for a Bang Bang Chicken Bowl. In this post, you learned how to create a delicious Bang Bang Chicken Bowl. We covered the key ingredients, from the chicken to the colorful veggies and the zesty sauce. You also discovered cooking tips and variations to match your taste. Remember, you can switch ingredients for dietary needs or personal preference. With these steps, you can enjoy a flavorful dish any time. Now it's time to gather your ingredients and bring this bowl to life!

Bang Bang Chicken Bowl Recipe

Dive into the deliciousness of this Bang Bang Chicken Bowl! Perfectly marinated chicken, crispy and golden, is layered over fragrant jasmine rice and topped with fresh veggies. The homemade Bang Bang sauce adds a kick that takes this dish to the next level. Ready to impress at dinner? Click through to explore the full recipe and discover how to create this vibrant and mouthwatering bowl at home!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper

Salt and pepper to taste

Oil for frying

1 cup cooked jasmine rice

1 cup shredded cabbage (choose either green or purple for a vibrant color)

1/2 cup sliced cucumbers

1 avocado, sliced

3 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for desired heat level)

1 teaspoon lime juice

Instructions
 

Marinate the Chicken: Begin by soaking the chicken breasts in a bowl of buttermilk. Allow them to marinate for at least 30 minutes; this step helps tenderize the chicken and infuse it with flavor.

    Prepare the Breading Mixture: In a separate bowl, whisk together the all-purpose flour, cornstarch, paprika, garlic powder, cayenne pepper, and a sprinkle of salt and pepper until well combined.

      Coat the Chicken: After marinating, remove the chicken from the buttermilk, allowing any excess liquid to drip off. Dredge each chicken breast in the prepared flour mixture, ensuring that each piece is fully coated by pressing the mixture onto the chicken for an even layer.

        Fry the Chicken: Heat approximately 1 inch of oil in a large skillet over medium heat. When the oil is hot (you can test it by adding a small piece of bread to see if it bubbles), carefully place the coated chicken breasts in the skillet. Fry for about 5-7 minutes per side, or until they are golden brown and cooked through. Once done, remove the chicken and place it on paper towels to drain excess oil.

          Make the Bang Bang Sauce: While the chicken rests, prepare the sauce by combining the mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl. Stir well until the mixture is smooth and homogenous.

            Assemble the Bowl: To serve, take individual bowls and start by adding a generous scoop of cooked jasmine rice as the base. Layer the shredded cabbage, sliced cucumbers, and avocado on top to create a colorful display.

              Slice and Place the Chicken: After allowing the fried chicken to rest for a few minutes, slice it into strips. Arrange the chicken strips over the vegetable bed in each bowl. Drizzle a generous amount of Bang Bang sauce over the top.

                Garnish and Serve: Beautify your dish with sliced green onions and a sprinkle of sesame seeds for added texture and flavor.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Use deep, rustic-looking bowls to enhance the visual appeal, and don't hesitate to drizzle a little extra Bang Bang sauce on top for that eye-catching finish. Enjoy your flavorful creation!