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- 2 ripe bananas, sliced into rounds - 1 can (20 oz) crushed pineapple, undrained - 1 cup strawberry pie filling - 1 box yellow cake mix (15.25 oz) - 1 cup unsalted butter, melted - 1 cup chopped walnuts or pecans (optional) - 1 cup shredded coconut (optional) - 1 cup chocolate syrup - Whipped cream (for serving) - Maraschino cherries (for garnish) I love using these simple ingredients. They come together to create a fun and tasty dessert. The bananas bring a soft, sweet flavor. The crushed pineapple adds a juicy, tangy kick. Strawberry pie filling gives it a bright, fruity taste. The yellow cake mix provides a fluffy base. - 9x13 inch baking dish - Mixing bowl - Measuring cups and spoons - Greasing spray or butter With these tools, making this dessert is a breeze. A 9x13 inch baking dish is perfect for this cake. A mixing bowl helps combine the ingredients easily. Measuring cups and spoons ensure you get the right amounts. Greasing spray or butter prevents sticking. - Substitute bananas with other fruits - Gluten-free cake mix alternatives Feel free to switch things up! If you don’t have bananas, try using peaches or apples. You can also find gluten-free cake mixes at the store. These options keep the recipe fun and open to new flavors. For the full recipe, check below. - Preheat the oven to 350°F (175°C). - Grease the baking dish with butter or cooking spray. - Spread crushed pineapple evenly in the dish. - Layer sliced bananas over the pineapple. - Add strawberry pie filling evenly on top. - Sprinkle yellow cake mix over the layered fruits. - Drizzle melted butter over the cake mix. - Optionally, sprinkle chopped nuts and shredded coconut before baking. - Bake for 45-50 minutes until golden brown. - Allow the cake to cool for 10 minutes before serving. - Layer the ingredients evenly. This helps the cake bake well. - Keep an eye on the cake in the last minutes. This way, it won’t overcook. - Serve each piece with whipped cream and a maraschino cherry on top. - For extra flavor, drizzle some chocolate syrup over the cake. - Use fresh mint leaves to garnish each slice. This adds a pop of color and freshness. - Choose colorful dessert plates to make your dish even more appealing. These tips will help you make your Banana Split Dump Cake a hit. You can find the full recipe to guide you through every step. {{image_4}} You can play with tastes in the banana split dump cake. Try a tropical version. Use mango and coconut. The sweet mango pairs well with bananas. Coconut adds a nice crunch. You can also make a chocolate banana split dump cake. Just use chocolate cake mix instead. This change gives it a rich, deep flavor. If you want a lighter dessert, there are easy swaps. Use low-fat butter to cut calories. You can also use alternative sweeteners like stevia or monk fruit. They keep the sweetness without extra sugar. For a lower-carb option, substitute the cake mix with almond flour. This option gives you a tasty cake without the carbs. Make it fun for kids by adding gummy candies. They can sprinkle them on top before baking. Kids love the fun colors and chewy texture. You can also incorporate other flavored pie fillings. Blueberry or peach can add a twist to the cake. These flavors pair nicely with bananas and make it exciting. Explore the [Full Recipe](#) for more delicious ideas! Store your banana split dump cake covered at room temperature. It will stay fresh for up to 3 days. Make sure to keep it in a cool, dry spot. This helps maintain its taste and texture. If you want to keep it longer, refrigerate the cake for up to 1 week. This keeps it safe from spoiling. You can also freeze individual portions for up to 2 months. Just wrap them tightly in plastic wrap or foil to prevent freezer burn. To enjoy your banana split dump cake warm, you can reheat it. Use the oven or microwave until it is heated through. If using the oven, set it to 350°F and warm it for about 10 minutes. For the microwave, heat each slice for about 30 seconds. This way, you can savor that gooey goodness all over again. Look for a golden brown color and bubbly edges. This shows the cake is baked well. When you see these signs, it’s ready to come out of the oven. Yes, you can prepare the layers and bake on the same day. This way, you can enjoy fresh cake when you are ready to serve it. You can use other fruits like peaches or mixed berries. These fruits bring their own flavor and can make the cake your own. To make it nut-free, simply omit the chopped nuts. The cake will still taste great without them. Yes, variations such as chocolate or spice cake mix work well too. Each mix brings a unique taste to your cake, so feel free to experiment. For the full recipe, check out the detailed steps above. This dump cake recipe combines simple ingredients for a delicious treat. You learned how to layer fruits and cake mix for a tasty dessert. Remember, you can swap ingredients to fit your taste. This dish is easy to make and perfect for sharing. Store leftovers at room temperature or in the fridge. Experiment with variations to keep it fun and exciting. Enjoy baking and sharing this sweet delight!

Banana Split Dump Cake

Indulge in the deliciousness of Banana Split Dump Cake Delight! This easy recipe layers ripe bananas, crushed pineapple, and strawberry pie filling, all topped with golden cake mix and drizzled with melted butter. Perfect for any occasion, this dessert is sure to impress with its chocolate syrup finish and whipped cream topping. Click through for full instructions and treat your taste buds to this delightful dessert experience!
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Ingredients
  

2 ripe bananas, sliced into rounds

1 can (20 oz) crushed pineapple, undrained

1 cup strawberry pie filling

1 box yellow cake mix (15.25 oz)

1 cup unsalted butter, melted

1 cup chopped walnuts or pecans (optional for crunch)

1 cup shredded coconut (optional for sweetness)

1 cup chocolate syrup

Whipped cream (for serving)

Maraschino cherries (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C). This ensures even baking throughout the cake.

    Take a 9x13 inch baking dish and grease it lightly with butter or cooking spray. Begin by spreading the undrained crushed pineapple evenly across the bottom of the dish. This will serve as the flavorful base of your cake.

      Next, layer the sliced bananas over the pineapple, gently spreading them out to cover the fruit layer completely. Follow this with an even layer of strawberry pie filling, which adds a vibrant color and fruity flavor.

        Open the yellow cake mix and carefully sprinkle it over the top of the fruit layers. Make sure to cover everything without mixing them together, as this creates the signature dump cake texture.

          Drizzle the melted butter evenly over the cake mix, aiming to cover as much of the surface as possible. This helps create a golden crust when baked.

            If you choose to enhance your cake with added crunch or sweetness, sprinkle the chopped nuts and shredded coconut generously over the melted butter.

              Place the baking dish in your preheated oven and bake for approximately 45-50 minutes. The cake is done when the top is a lovely golden brown color and the edges are bubbly.

                Once baked, remove the dump cake from the oven and allow it to sit for about 10 minutes to cool slightly. This will help the layers set and make it easier to serve.

                  Just before serving, take your portions and drizzle luxurious chocolate syrup over each slice. Top it off with a generous dollop of whipped cream and finish with a maraschino cherry for a classic touch.

                    - Prep Time: 15 minutes

                      - Total Time: 1 hour 5 minutes

                        - Servings: 12 servings

                          Presentation Tips: Serve each piece on a dessert plate with a sprig of fresh mint alongside for an added touch of color and freshness.