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- 1 cup all-purpose flour - 1 cup pumpkin puree - 3/4 cup granulated sugar - 1/2 cup brown sugar - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - Spices: Cinnamon, nutmeg, ginger, cloves - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/4 cup milk When making bakery style pumpkin spice donuts, the right ingredients matter. Start with the basics. You need one cup of all-purpose flour. This gives the donuts their perfect structure. Next, add one cup of pumpkin puree. This will add flavor and moisture. For sweetness, use three-quarters of a cup of granulated sugar. This sugar helps the donuts rise well. You also need half a cup of brown sugar. Brown sugar adds a rich flavor that pairs well with spices. Then, focus on the baking essentials. Baking powder and baking soda are key. Use half a teaspoon of each. These help your donuts rise and become fluffy. Don't forget the spices! Use cinnamon, nutmeg, ginger, and cloves. These will give your donuts that warm, cozy flavor. Next, gather the wet ingredients. You will need half a cup of vegetable oil. This keeps the donuts moist. Use two large eggs for binding. They also add richness. One teaspoon of vanilla extract will enhance the flavor. Finally, add a quarter cup of milk to adjust the batter. It should be thick but pourable. With these ingredients, you can create delicious pumpkin spice donuts. Each bite will remind you of fall. - Preheat oven to 350°F (175°C). - Grease the donut pan with cooking spray or vegetable oil. This helps them lift out easily. - In a large bowl, combine the dry ingredients: flour, sugars, baking powder, baking soda, spices, and salt. - In a separate bowl, mix pumpkin, oil, eggs, vanilla, and milk until smooth. - Carefully fold the wet mixture into the dry ingredients. Do not overmix; keep it thick. - Transfer the batter into a piping bag or zip-top bag. Fill each donut pan cavity two-thirds full. - Bake for 12-15 minutes. - Check doneness by inserting a toothpick. It should come out clean. - Cool the donuts in the pan for 5 minutes. - Transfer them to a wire rack to cool completely. - Add optional toppings like powdered sugar or maple glaze before serving. To get that bakery-style texture, you must not overmix. Overmixing makes the donuts tough. Mix just until the wet and dry ingredients combine. The batter should be thick and slightly lumpy. This is key for soft donuts. Also, use room temperature ingredients. Cold eggs and milk can affect the batter. You can use alternative sweeteners if you prefer. Honey or maple syrup works well. Just adjust the amount since they are sweeter than sugar. For gluten-free options, use a 1:1 gluten-free flour blend. This keeps the texture light and fluffy. Dust your donuts with powdered sugar for a sweet finish. It adds a nice touch and looks great. You can also garnish with colorful sprinkles. A maple glaze drizzled on top makes them more special. Arrange the donuts on a pretty plate to impress your guests. {{image_4}} You can add new flavors to your pumpkin spice donuts. Try chocolate chip pumpkin spice donuts for a sweet twist. Just fold in a cup of mini chocolate chips into the batter before baking. The chocolate adds a rich taste that pairs well with pumpkin. Another option is to make nutty pumpkin spice donuts. Add one cup of chopped nuts, like walnuts or pecans, to the batter. This gives a crunchy texture and more flavor. Nuts also boost the nutrition, making your treat a bit healthier. For Halloween, you can decorate your donuts with spooky icing. Use orange and black frosting to create fun designs. Add candy eyes or sprinkles for a festive touch. During Thanksgiving, think about flavors like maple or pecan. You can drizzle a maple glaze on top for a seasonal flavor. Or, sprinkle crushed pecans for a nice crunch. These twists make your donuts perfect for any fall celebration. If you want a lighter donut, try reducing the sugar. You can use natural sweeteners like honey or maple syrup instead. This keeps the taste but cuts down on refined sugars. Also, consider baking instead of frying. Baking keeps the donuts fluffy without extra oil. You’ll still get that delicious pumpkin spice flavor with fewer calories. Plus, baked donuts are easier to make and clean up after! To keep your bakery style pumpkin spice donuts fresh, store them in an airtight container at room temperature. This helps maintain their soft and fluffy texture. If you live in a warm area, consider refrigerating them to prevent spoilage. Just remember, refrigeration can change the texture a bit, making them less soft. To freeze pumpkin spice donuts, first let them cool completely. Then, wrap each donut tightly in plastic wrap. Place the wrapped donuts in a freezer-safe bag or container. This keeps them fresh and avoids freezer burn. When you're ready to enjoy, thaw them in the fridge overnight. You can also reheat them in the microwave for about 15 seconds for a warm treat. When stored properly, these donuts last for about 3 days at room temperature and up to 2 months in the freezer. Always check for any signs of spoilage before you eat. Enjoy your delicious treats, knowing they are well-stored! Yes, you can use fresh pumpkin. Just cook and puree it first. This gives a great taste. Fresh pumpkin may be slightly wetter, so adjust other liquids if needed. Use about the same amount as canned pumpkin. To make these donuts vegan, swap eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Use almond milk or oat milk instead of regular milk. The best way to reheat donuts is in the oven. Preheat your oven to 350°F. Place the donuts on a baking sheet. Heat them for about five minutes. This keeps them soft and warm. Yes, you can make the batter in advance. Store it in the fridge for up to a day. Just stir gently before filling the donut pan. This helps keep the donuts fresh and tasty. You can find pumpkin spice donuts at many bakeries and coffee shops. Check local stores or farmers' markets. Some grocery stores also sell them during fall. Look for special seasonal treats. In this post, we explored how to make delicious pumpkin spice donuts. We covered the key ingredients, steps for mixing and baking, and tips for perfecting texture. Remember to experiment with flavors and decorations for fun. Whether you choose to tweak the recipe or stick to the basics, these donuts can brighten your day. Enjoying your homemade treats will make the effort worthwhile. Happy baking!

Bakery Style Pumpkin Spice Donuts

Indulge in the flavors of fall with these Bakery Style Pumpkin Spice Donuts! Perfectly moist and spiced, these donuts are easy to make and sure to impress. Follow simple steps to create a delightful treat that pairs wonderfully with your favorite warm drink. Don’t miss out on this delicious recipe! Click through to discover how to whip up a batch of these mouthwatering donuts today!
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Ingredients
  

1 cup all-purpose flour

1 cup pumpkin puree (canned or fresh)

3/4 cup granulated sugar

1/2 cup brown sugar, packed firmly

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/4 cup milk (adjust as needed for desired batter consistency)

Optional: powdered sugar or maple glaze for finishing touch

Instructions
 

Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or lightly rub with vegetable oil to prevent sticking.

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Whisk thoroughly until all dry ingredients are evenly distributed.

      In a separate bowl, combine the pumpkin puree, vegetable oil, eggs, vanilla extract, and milk. Mix together until the mixture is smooth and well-blended.

        Gradually pour the wet mixture into the dry ingredients, folding gently with a spatula. Be cautious not to overmix; the batter should remain thick and slightly lumpy for optimal texture.

          Transfer the batter into a piping bag or a resealable zip-top bag with a corner snipped off. Carefully fill each cavity of the donut pan about two-thirds full, ensuring even distribution.

            Bake in the preheated oven for 12-15 minutes. The donuts are done when a toothpick inserted into the center comes out clean.

              Allow the donuts to cool in the pan for around 5 minutes before gently transferring them to a wire rack to cool completely.

                For a delicious finish, dust the cooled donuts with powdered sugar or drizzle with a maple glaze just before serving.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 12 donuts

                    - Presentation Tips: Arrange the donuts on a decorative plate, and consider garnishing with a sprinkle of cinnamon or a drizzle of melted chocolate for an enticing look. Enjoy with your favorite warm beverage!