Go Back
For these delicious apple streusel muffins, gather these main ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar) - 2 large eggs - 2 cups peeled and diced apples (like Granny Smith or Honeycrisp) - 1 teaspoon pure vanilla extract To make the crunchy streusel topping, you will need: - 1/2 cup all-purpose flour - 1/2 cup rolled oats - 1/3 cup packed brown sugar - 1/2 teaspoon ground cinnamon - 1/4 cup unsalted butter, softened You can make some easy swaps if you need: - Use whole wheat flour instead of all-purpose for a hearty texture. - Swap brown sugar with coconut sugar for a different sweetness. - Replace buttermilk with yogurt for a thicker batter. - Add nuts like walnuts or pecans for extra crunch. - Use other fruits like pears or berries for a fun twist. Start by preheating your oven to 375°F (190°C). This step is key for even baking. While the oven warms up, get your muffin tin ready. You can use paper liners or lightly grease each cup with butter. This helps the muffins come out easily. In a large bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Use a whisk to mix these ingredients well. This step makes sure the leavening agents and spices blend evenly. In another bowl, melt 1/2 cup of unsalted butter. Then, add 1 cup of buttermilk, 2 large eggs, and 1 teaspoon of pure vanilla extract. Whisk these together until smooth. This mixture adds moisture and flavor to your muffins. Now, pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula until just combined. Don’t worry about lumps; a few are okay. Then, fold in 2 cups of peeled and diced apples. This adds sweetness and texture to each bite. For the streusel topping, mix 1/2 cup of all-purpose flour, 1/2 cup of rolled oats, 1/3 cup of packed brown sugar, and 1/2 teaspoon of ground cinnamon in a medium bowl. Add 1/4 cup of softened butter. Use your fingers or a fork to mix until it looks crumbly, like coarse sand. Scoop the batter into the muffin tin, filling each cup about 2/3 full. This space lets the muffins rise nicely. Generously sprinkle the streusel topping over each one for a crunchy finish. Place the tin in the oven and bake for 18 to 20 minutes. Check doneness with a toothpick; it should come out clean or with a few crumbs. Once baked, let the muffins cool in the pan for 5 minutes. After that, transfer them to a wire rack to cool completely. This step keeps them fluffy and light. Enjoy the sweet smell as they cool! To get that perfect muffin texture, start with room temperature ingredients. Use room temp eggs and buttermilk. This helps the batter mix better. When you mix the wet and dry ingredients, do it gently. You want to keep some air in the batter for fluffiness. Muffins should rise high and be soft inside. Overmixing is a common mistake. It makes muffins dense and tough. When you combine wet and dry ingredients, mix just until you see no dry flour. A few lumps are okay. They will bake out, leaving you with tender muffins. Remember, less is more when it comes to mixing! Apples add flavor and moisture. Choose tart apples like Granny Smith for a nice contrast. Sweet apples like Honeycrisp work great too. You can mix different types for more depth. Make sure to peel and dice them evenly. This helps them cook well in the muffins. {{image_4}} You can add nuts for extra crunch and flavor. Walnuts or pecans work well. Just chop them finely and stir them into the batter with the apples. For spices, try adding nutmeg or ginger. They add warmth and depth to the muffins. Start with 1/4 teaspoon of each spice, then adjust to taste. While apples shine in these muffins, other fruits can be fun too. Pears add a sweet touch, while berries bring a tart bite. If using berries, fresh or frozen work well. Cut the pears into small pieces like the apples. This keeps the texture nice. Mix and match fruits for unique flavors. You can make these muffins gluten-free easily. Use a 1:1 gluten-free flour blend instead of regular flour. For dairy-free muffins, replace buttermilk with plant-based milk and vinegar. Almond milk or oat milk are great choices. Make sure to check the labels for gluten and dairy content if allergies are a concern. This way, everyone can enjoy the muffins. To keep your muffins fresh, let them cool completely. Place them in an airtight container. You can store them at room temperature for up to three days. If you want to keep them longer, use the fridge. Just wrap them in plastic wrap before placing them in a container. This keeps them moist and soft. For longer storage, freeze the muffins. Wrap each muffin tightly in plastic wrap or aluminum foil. Then, place them in a freezer bag. Label the bag with the date. They can stay fresh for about three months. When ready to eat, let them thaw in the fridge overnight or on the counter for a few hours. To enjoy your muffins warm, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet. Heat them for about 5 to 10 minutes. You can also use the microwave. Heat each muffin for about 15 to 30 seconds. Enjoy them warm to bring back that fresh-baked taste! Yes, you can use frozen apples. Just thaw and drain them first. Frozen apples may have more moisture, so you might want to reduce the buttermilk slightly. To make muffins moist, focus on the right ingredients and mixing. Use buttermilk and do not overmix the batter. Adding apples also helps keep them juicy. You can easily substitute buttermilk with milk and vinegar. Just mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for a few minutes to thicken. Apple muffins can last 3 to 5 days at room temperature. Just store them in an airtight container. For longer storage, consider freezing them. You can prepare the batter ahead of time. Just cover it and store it in the fridge for up to 24 hours. Stir it gently before filling the muffin tin. You learned about the key ingredients for apple muffins and how to make them. We covered baking steps and discussed tips for perfect texture. You can also try fun variations and learn how to store leftovers. Baking apple muffins is simple and rewarding. With these tips in mind, you can enjoy warm, delicious muffins anytime. Happy baking!

Bakery Style Apple Streusel Muffins

Indulge in the delightful taste of Bakery Style Apple Streusel Muffins that will elevate your breakfast or snack game! This simple recipe combines soft, fluffy muffins filled with fresh apples and topped with a crunchy streusel that’s irresistible. Perfect for cozy mornings or impressing guests, these muffins are a must-try. Click through to explore the full recipe and create your own delicious batch today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar)

2 large eggs

2 cups peeled and diced apples (choose tart varieties like Granny Smith or sweet types like Honeycrisp)

1 teaspoon pure vanilla extract

Streusel Topping:

1/2 cup all-purpose flour

1/2 cup rolled oats

1/3 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, softened

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare your muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. This ensures even distribution of the leavening agents and spices.

      Combine Wet Ingredients: In a separate bowl, combine the melted unsalted butter, buttermilk, eggs, and vanilla extract. Whisk these ingredients together until they are well blended and smooth.

        Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined. It’s important not to overmix; a few lumps are perfectly fine.

          Add Apples: Carefully fold in the diced apples into the batter, ensuring that they are evenly distributed. This will give each muffin a delightful bite of fruit.

            Prepare Streusel Topping: In a medium-sized bowl, mix together the flour, rolled oats, brown sugar, and cinnamon for the streusel topping. Add the softened butter and use your fingers or a fork to combine until the mixture is crumbly and resembles coarse sand.

              Fill Muffin Tin: Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows room for the muffins to rise beautifully. Generously sprinkle the streusel topping over each muffin to create a crunchy, sweet crust.

                Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with just a few crumbs attached.

                  Cool Down: Once baked, allow the muffins to cool in the pan for 5 minutes. Then, carefully transfer them to a wire rack to cool completely, which helps maintain their fluffy texture.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                      - Presentation Tips: For an appealing finish, serve the muffins warm and dust them lightly with powdered sugar. A drizzle of honey or a side of whipped cream can elevate the sweet experience. Pair with your favorite cup of coffee or tea for a delightful treat!