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- 2 medium yellow squash, sliced into 1/4-inch rounds - 1 cup freshly grated Parmesan cheese - 1/2 cup whole wheat breadcrumbs - 2 tablespoons extra-virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs - Salt and freshly cracked black pepper, to taste - Fresh parsley for garnish If you want to switch things up, here are some easy swaps: - Alternative cheeses: You can use Pecorino Romano or cheddar for a different taste. - Gluten-free breadcrumbs options: Try almond flour or crushed rice crackers for a gluten-free option. - Fresh herbs vs. dried herbs: Fresh herbs add vibrant flavor. Use one tablespoon of fresh herbs for every teaspoon of dried herbs. These substitutions help you tailor the recipe to your taste. Enjoy experimenting with flavors! First, preheat your oven to 400°F (200°C). This step is key for crispiness. Next, line your baking sheet with parchment paper. This helps the rounds cook evenly and not stick. In a medium bowl, mix the dry ingredients. Combine the grated Parmesan cheese, whole wheat breadcrumbs, garlic powder, and dried Italian herbs. Add a pinch of salt and pepper. Stir well to blend all the flavors. Now, drizzle the olive oil over the sliced yellow squash rounds. Toss them gently to coat every slice. This oil helps the coating stick and adds flavor. Take each squash round and dip it into the cheese mixture. Press the mixture onto both sides of each slice. This step ensures a good coating for that crispy finish. Arrange the coated squash rounds on the baking sheet. Place them in a single layer, leaving space between each round. This allows hot air to circulate for even cooking. Bake in the preheated oven for 20 to 25 minutes. Watch closely for a golden brown color. You want a nice crispy texture on the outside. Once they are done, remove the rounds from the oven. Let them cool on the sheet for a few minutes. This cooling helps keep them crispy. For a lovely touch, transfer the baked rounds onto a serving platter. Sprinkle with finely chopped fresh parsley. This adds color and flavor to your dish. Enjoy your crispy delight! For the best results, choose a heavy-duty baking sheet. This helps your squash rounds cook evenly. Look for sheets that are non-stick or have a silicone coating. This allows easy release of the rounds. Parchment paper is key for achieving that crispy texture. It prevents sticking and helps with even browning. Plus, it makes cleanup a breeze. Always line your baking sheet with parchment before you start. To spice things up, consider adding extra seasonings. Try red pepper flakes for heat or smoked paprika for a deep flavor. You can also swap out the dried Italian herbs for fresh ones, like basil or thyme, to elevate the taste. Pair your baked squash rounds with sauces or dips. A tangy yogurt dip or a zesty marinara will complement the flavors nicely. This adds variety and makes your dish more exciting. Serve your baked rounds on a bright plate or wooden board. This adds a rustic touch and makes the dish pop. For a final flourish, sprinkle extra Parmesan on top, along with fresh parsley. Garnish with lemon zest for a fun twist. This adds a burst of color and fresh fragrance. Your guests will be impressed by both taste and look. {{image_4}} You can make baked Parmesan yellow squash rounds even more exciting. Adding different spices or herbs can change the taste. Try paprika for a smoky flavor. You can also use thyme for a fresh twist. Mixing in crushed red pepper flakes adds a nice kick. You can also incorporate other vegetables. Zucchini works well and has a similar texture. Eggplant rounds can add richness. Slice them thinly and follow the same steps. Mixing colors from various veggies makes the dish more vibrant and fun. If you want a vegan option, use nutritional yeast instead of Parmesan. It gives a cheesy flavor without dairy. Just sprinkle it on the squash rounds before baking. For low-carb alternatives, you can skip the breadcrumbs. Coat the squash in almond flour instead. This keeps the dish crispy while cutting down on carbs. You’ll still get a satisfying crunch. You can cook these squash rounds in an air fryer, which makes them extra crispy. Preheat the air fryer to 375°F (190°C). Cook for 10-12 minutes, shaking the basket halfway through. Grilling is another fun way to prepare them. Preheat your grill and place the rounds on a grill basket. Grill for about 5-7 minutes per side. This gives the rounds a nice smoky flavor with grill marks. For the full recipe, check out the instructions above. Enjoy trying these variations! To keep your baked Parmesan yellow squash rounds fresh, place them in an airtight container. This prevents moisture from making them soggy. Store in the fridge for up to 3 days. They taste best when eaten fresh, but leftovers can still be tasty. If you want to freeze them, here’s how. First, let the rounds cool completely. Next, place them on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to a freezer bag. They can last for up to 2 months in the freezer. Keep in mind that the texture may change slightly after freezing. They may not be as crispy when reheated. To reheat your squash rounds and keep them crispy, use the oven. Preheat it to 375°F (190°C). Place the rounds on a baking sheet and heat for 10-12 minutes. You can also use an air fryer at 350°F (175°C) for about 5-7 minutes. This method gives you a nice crisp texture. Enjoy your delicious leftovers! You can tell when they are done by their color and texture. Look for a golden brown color. The edges should be crispy, while the center should be tender. This usually takes about 20-25 minutes in the oven. To check, you can gently poke a round with a fork. If it feels soft but firm, it's perfect! Yes, you can prep the squash rounds ahead of time. Slice and coat them in the breadcrumb mixture. Place them on the baking sheet, cover, and store in the fridge for up to a day. When you're ready to bake, just pop them in the oven. This saves time on busy days! These rounds pair well with many dishes. Try serving them alongside grilled chicken or fish for a complete meal. They also work great as a side dish with pasta or a fresh salad. You can even enjoy them as a tasty snack or appetizer! To make this recipe gluten-free, simply swap the whole wheat breadcrumbs for gluten-free breadcrumbs. You can find these in most stores. Ensure your Parmesan cheese is gluten-free as well. With these changes, you can enjoy the same crispy delight without gluten! Check out the Complete Recipe for Baked Parmesan Yellow Squash Rounds [here](#). Baked Parmesan Yellow Squash Rounds are easy and fun to make. We covered the main ingredients, step-by-step instructions, and helpful tips. You can adapt the recipe with various flavors and diets. Also, we discussed storing and reheating for later enjoyment. With these insights, you'll create a tasty dish that fits your needs. Don't hesitate to try new flavors or methods. Enjoy every bite and share this recipe with friends!

Baked Parmesan Yellow Squash Rounds

Discover the deliciousness of Savory Baked Parmesan Yellow Squash Rounds! This simple recipe transforms fresh yellow squash into a crispy, cheesy snack that’s perfect for any gathering. With just a few ingredients like Parmesan cheese, breadcrumbs, and Italian herbs, you can whip up this mouthwatering dish in no time. Click to explore the full recipe and impress your family and friends with this delightful treat!
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Ingredients
  

2 medium yellow squash, sliced into 1/4-inch rounds

1 cup freshly grated Parmesan cheese

1/2 cup whole wheat breadcrumbs

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme works well)

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped, for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper, which will help achieve that perfectly crisp texture.

    In a medium mixing bowl, thoroughly combine the grated Parmesan cheese, whole wheat breadcrumbs, garlic powder, dried Italian herbs, and a pinch of salt and pepper. Ensure all ingredients are evenly distributed.

      Drizzle the olive oil over the sliced yellow squash rounds. Gently toss the slices in the oil to ensure each one is lightly coated, enhancing both flavor and texture.

        One by one, dip each squash round into the Parmesan and breadcrumb mixture. Use your fingers to press the mixture onto both sides of each slice, ensuring a good coating that will crisp up beautifully in the oven.

          Arrange the coated squash rounds on the prepared baking sheet in a single layer, making sure to leave some space between them. This will allow air to circulate, promoting even cooking and browning.

            Bake in the preheated oven for 20-25 minutes. Keep an eye on them; you're aiming for a lovely golden brown color and a crispy texture on the outside.

              Once baked to perfection, remove the rounds from the oven and let them cool for a few minutes on the baking sheet. This helps maintain their crispness.

                Transfer the baked squash rounds onto a serving platter and sprinkle generously with finely chopped fresh parsley for a vibrant touch that adds freshness and flavor.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: For an elevated touch, consider serving the squash rounds on a rustic wooden board or a colorful ceramic plate, and sprinkle a few extra Parmesan shavings over the top before garnishing with parsley.