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- 2 plain or everything bagels, halved - 4 tablespoons cream cheese (choose plain or your favorite flavored variety) - 1 cup assorted fresh fruits (consider strawberries, blueberries, kiwi, bananas, or any mix you adore) - 2 tablespoons honey or maple syrup (for sweetness) - 1 tablespoon chia seeds (optional for a nutritional boost) - Fresh mint leaves for garnish (optional, but adds a delightful touch) Making Bagel Fruit Breakfast Pizzas is quick and fun. Start with fresh bagels, which give your pizzas a sturdy base. You can use plain or everything bagels based on your taste. Toast them until golden brown to add a nice crunch. Next, cream cheese makes a rich topping. You can choose plain cream cheese or try flavored ones like strawberry or chive. This choice adds a personal touch to your pizzas. For the fruits, pick a mix that you love. Strawberries bring sweetness, while kiwi adds tartness. Bananas are soft and creamy, and blueberries pop with flavor. The more colors, the better! Drizzle honey or maple syrup on top for sweetness. Chia seeds add a nice crunch and boost nutrition. Fresh mint leaves make a lovely garnish. They add color and a fresh taste. These simple ingredients come together to create a delightful breakfast. {{ingredient_image_2}} Start by slicing each bagel in half. Use a sharp knife for easy cutting. Toast the bagels in a toaster or oven until they turn golden brown. This gives them a nice crunch. The toasted bagel serves as a perfect base for your fruit pizzas. Once the bagels are toasted, grab 1 tablespoon of cream cheese. Spread it evenly over each bagel half. Make sure to cover the entire surface well. A good layer of cream cheese adds a creamy base that pairs well with the fruit. Rinse your assorted fresh fruits under cold water. Chop them into bite-sized pieces. You can use strawberries, blueberries, kiwi, or bananas. Feel free to mix and match your favorite fruits. Aim for a colorful array when you layer the fruits on your bagels. Arrange them artfully on top of the cream cheese. This makes each pizza look inviting and tasty. To add sweetness, drizzle honey or maple syrup over the fruits. This adds a delightful touch to your pizzas. If you want, sprinkle chia seeds on top. These tiny seeds give a nice crunch and boost nutrition. For a fresh pop, garnish each bagel half with a few mint leaves. The mint adds color and a refreshing taste. Your bagel fruit breakfast pizzas are now ready to enjoy! For bagel fruit breakfast pizzas, you can use plain or everything bagels. Plain bagels provide a soft base. Everything bagels offer a fun flavor punch. Choose what you like best! Freshness matters too; always pick bagels from the bakery or store that just baked them. Cream cheese is key for a creamy texture. You can use plain cream cheese for a classic taste. Flavored options like strawberry or chive add fun twists. Try mixing two types for an exciting combination. Look for cream cheese with natural ingredients for the best taste. Fruits make these pizzas colorful and tasty. Strawberries and blueberries are popular choices. Kiwi brings a tropical flair, while bananas add sweetness. Mix your favorites for a colorful display! You can also use fruits in season for better taste and freshness. Pro Tips Choose the Right Bagel: Opt for fresh bagels for the best texture and flavor. Everything bagels add a savory contrast to the sweet toppings. Mix and Match Fruits: Experiment with different fruit combinations to find your favorite mix. Seasonal fruits can enhance the flavor and nutritional value. Customization is Key: Feel free to swap out the cream cheese for yogurt or nut butter for a different twist on this breakfast pizza. Add a Crunch: Consider topping your bagel creations with nuts or granola for an added texture that complements the soft fruit and creamy base. {{image_4}} You can make bagel fruit breakfast pizzas savory by adding veggies or protein. Try slicing cucumbers or bell peppers thinly. These add crunch and freshness. You can also include proteins like smoked salmon or turkey. Just layer them on top of the cream cheese. This change gives your breakfast pizza a tasty twist. If you want a different base, use yogurt or nut butter instead of cream cheese. Greek yogurt adds a tangy flavor and is rich in protein. Almond or peanut butter gives a nutty taste. Spread it on the toasted bagels just like you would with cream cheese. This makes your breakfast even more fun! Change your toppings based on the season. In summer, use fresh peaches or cherries. In fall, try apples and pears with a sprinkle of cinnamon. For winter, citrus fruits like oranges or grapefruits shine bright. This keeps your bagel fruit breakfast pizzas exciting and full of seasonal flavors. Adjusting your ingredients helps you enjoy different tastes all year long! To keep your bagel fruit breakfast pizzas fresh, store them properly. If you have leftovers, place them in an airtight container. This helps to maintain their flavor and texture. Make sure to refrigerate them if you plan to eat them later. They will stay fresh for up to two days. However, the fruits may become a bit soggy over time. When you reheat bagels, you want to keep them crisp. Preheat your oven to 350°F (175°C). Place the bagel halves on a baking sheet. Heat them for about 5 to 7 minutes. This will warm the cream cheese and revive the crunch of the bagel. Avoid using a microwave, as this can make the bagels chewy. Enjoy your tasty treat as if it were just made! Yes, you can prepare some parts ahead. Toast the bagels and store them in a bag. Keep the cream cheese and fruits separate in the fridge. When you're ready to eat, just spread the cream cheese and top with fruits. This way, your bagels stay fresh and tasty. You can get creative with fruits! Here are some ideas: - Raspberries - Blackberries - Peaches - Pineapple - Grapes Mix and match your favorites. Each fruit adds a unique taste and color. Yes, they can be healthy! Here’s why: - Bagels provide carbs for energy. - Cream cheese has protein and calcium. - Fresh fruits are full of vitamins and fiber. Adding honey or maple syrup gives a little sweetness without too much sugar. Chia seeds boost fiber and omega-3s. Enjoy guilt-free! In this article, I shared how to make delicious bagel fruit breakfast pizzas. We covered key ingredients like bagels, cream cheese, and fresh fruits. It's easy to get creative with toppings, using honey and chia seeds for added flair. Remember to select the best bagels and explore different spreads. Whether you go savory or stick to sweet, these pizzas are fun and easy to make. Enjoy your tasty creations and don’t hesitate to experiment with flavors!

Bagel Fruit Breakfast Pizzas

Delicious and colorful breakfast pizzas made with bagels and fresh fruits.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 2 bagels plain or everything bagels, halved
  • 4 tablespoons cream cheese
  • 1 cup assorted fresh fruits
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon chia seeds
  • to taste fresh mint leaves for garnish

Instructions
 

  • Prepare the Bagels: Start by slicing each bagel in half. Toast them in a toaster or oven until they achieve a lovely golden brown color.
  • Spread the Cream Cheese: Once the bagels are toasted, take 1 tablespoon of cream cheese and spread it evenly across the surface of each bagel half.
  • Chop the Fruits: Rinse your fresh fruits thoroughly and chop them into bite-sized pieces.
  • Arrange the Fruits: Artfully layer the chopped fruits over the cream cheese on each bagel half.
  • Drizzle and Sprinkle: Drizzle honey or maple syrup over the fruit toppings. If desired, sprinkle chia seeds on top.
  • Garnish: Garnish with a few fresh mint leaves.

Notes

Serve on a colorful plate for visual appeal and cut into quarters for easy sharing.
Keyword bagel, breakfast, fruit, healthy