Apple Pie Cinnamon Rolls

$- 4 cups all-purpose flour - 1 packet (2 1/4 teaspoons) instant yeast - 1/2 cup granulated sugar - 1 teaspoon salt - 1 cup whole milk, warmed - 1/4 cup unsalted butter, melted - 2 large eggs The dough forms the base of our rolls. Using all-purpose flour gives a nice texture. The instant yeast helps the rolls rise quickly. Warm milk and melted butter make the dough soft and rich. - 3 large apples, peeled and diced (Granny Smith or Honeycrisp work best) - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1/2 teaspoon nutmeg - 1 tablespoon cornstarch The apple filling brings the pie flavor to our rolls. I love using Granny Smith apples for their tartness. The brown sugar and spices add sweetness and warmth, making it taste like fall. - 1/4 cup unsalted butter, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 2 tablespoons milk This topping adds a sweet finish to the rolls. Softened butter blends well with powdered sugar. Vanilla extract gives it a lovely aroma, making the rolls even more inviting. To start, you need to prepare the dough. Begin by warming 1 cup of milk. Pour it into a large bowl. Add 1/4 cup of melted butter and 1/2 cup of sugar. Mix these well. Next, sprinkle 2 1/4 teaspoons of instant yeast on top. Let it sit for about 5 minutes until it looks foamy. In a separate bowl, mix 4 cups of all-purpose flour and 1 teaspoon of salt. Gradually add this flour mix to the yeast mixture. Now, add 2 large eggs. Stir until the dough is smooth. Once mixed, place the dough on a floured surface. Knead it for 5 to 7 minutes. It should feel smooth and elastic. Now, put the dough in a greased bowl. Cover it with a kitchen towel. Let it rise in a warm spot for about 1 hour. The dough will double in size. While the dough rises, you can make the apple filling. Take 3 large apples and peel them. Then, dice them into small pieces. In a medium bowl, combine the diced apples with 1/4 cup of brown sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Add 1 tablespoon of lemon juice to keep the apples fresh. Lastly, mix in 1 tablespoon of cornstarch. This helps thicken the filling. Set this bowl aside for later. Once the dough has risen, punch it down. Roll it out on a floured surface into a rectangle, about 1/4 inch thick. Spread 1/4 cup of softened butter evenly over the dough. Now, take your apple filling and spread it evenly on top. Starting from one end, roll the dough tightly into a log. Cut the log into 12 equal pieces. Place these rolls in a greased 9x13 inch baking dish. Cover them and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25 to 30 minutes. Look for a golden-brown color. While they bake, prepare the glaze. In a bowl, mix 1/4 cup of softened butter, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Stir until smooth. When the rolls come out of the oven, drizzle the glaze over them while they are still warm. Enjoy your delicious apple pie cinnamon rolls! When making apple pie cinnamon rolls, you can easily avoid some common mistakes. Here are a few: - Using cold ingredients: Always warm your milk and use room temperature eggs. Cold ingredients can slow yeast activity. - Skipping the first rise: Allow the dough to rise fully. This makes your rolls light and fluffy. - Overfilling the rolls: Don't add too much filling. Overfilling can cause the rolls to spill out and burn. Getting the dough to rise well is key to great cinnamon rolls. Here are my best tips: - Warm environment: Find a warm place for the dough. A turned-off oven or a sunny spot works well. - Cover the dough: Use a clean kitchen towel. This keeps the dough from drying out as it rises. - Time it right: Let the dough rise until it doubles in size. This usually takes about an hour. A good glaze makes your rolls shine! Here’s how to get it just right: - Mix well: Whisk the softened butter, powdered sugar, and milk until smooth. No lumps allowed! - Drizzle gently: Use a spoon to drizzle the glaze over warm rolls. This helps it melt into the rolls. - Adjust thickness: If the glaze is too thick, add a bit more milk. If it's too thin, add more sugar. These tips will help you create the best apple pie cinnamon rolls ever! Enjoy every bite of this sweet treat. {{image_4}} You can switch up the filling for different tastes. Try using pears instead of apples. Pears give a softer bite and a sweet flavor. You can also use berries. Blueberries or raspberries add a fresh twist. Mix nuts like walnuts or pecans for a crunchy texture. You can even add a bit of chocolate for a rich flavor. Choosing the right apple changes the taste of your rolls. Granny Smith apples are tart and hold their shape well. Honeycrisp apples are sweet and juicy, adding a lovely flavor. Fuji apples are also great. They are sweet and crisp. Try a mix of apples to get a balance of sweet and tart. Experiment to find your favorite combo. The topping can be just as fun to change. Instead of the classic glaze, try a caramel sauce for a rich treat. A cream cheese frosting adds a nice tangy flavor. You can also sprinkle chopped nuts on top for added crunch. For a more festive look, add a dusting of powdered sugar and cinnamon. There are many ways to make these rolls your own! Store leftover apple pie cinnamon rolls in an airtight container. Keep them at room temperature for up to two days. If you want to keep them longer, place them in the fridge. They can last up to a week in the fridge. Just make sure they are sealed well to prevent drying out. To freeze the rolls, let them cool completely first. Wrap each roll in plastic wrap. Then, place the wrapped rolls in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat them, just thaw them in the fridge overnight. To reheat the rolls, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warm. If using the microwave, place one roll on a plate and heat for about 15-20 seconds. Enjoy them warm for the best taste! To make apple pie cinnamon rolls from scratch, follow these steps: 1. Prepare the dough: Mix warm milk, melted butter, and sugar in a large bowl. Sprinkle instant yeast on top and let it sit for about five minutes until it's foamy. 2. Mix dry ingredients: In another bowl, combine all-purpose flour and salt. Slowly add this mixture to the yeast mixture, followed by two eggs. Stir until the dough forms. 3. Knead the dough: Place the dough on a floured surface and knead for five to seven minutes. The dough should be smooth and elastic. Place it in a greased bowl, cover, and let it rise for one hour until it doubles in size. 4. Make the apple filling: In a bowl, mix diced apples, brown sugar, cinnamon, lemon juice, nutmeg, and cornstarch. 5. Roll out the dough: Once the dough has risen, punch it down and roll it out into a rectangle about a quarter-inch thick. 6. Assemble the rolls: Spread softened butter over the rolled dough. Evenly distribute the apple filling, then roll it tightly from one end. Cut the roll into twelve equal pieces. 7. Second rise: Place the rolls in a greased baking dish. Cover and let them rise for another thirty minutes. 8. Bake the rolls: Preheat the oven to 350°F. Bake the rolls for 25 to 30 minutes until they turn golden brown. 9. Prepare the topping: While they bake, mix softened butter, powdered sugar, vanilla extract, and milk until smooth. 10. Glaze the rolls: Once the rolls cool slightly, drizzle the topping over them. Yes, you can prep these rolls the night before. After you roll them and cut them, cover the baking dish and place it in the fridge. The next morning, take them out and let them rise for about 30 minutes at room temperature. Then, bake as directed. This method saves time and makes breakfast easy! The best way to serve apple pie cinnamon rolls is warm. Place them on a large platter and drizzle with glaze. For extra flair, sprinkle with cinnamon and add a few apple slices on the side. This makes a beautiful presentation and adds a lovely touch for guests or family gatherings! You now have all the details to make apple pie cinnamon rolls. We covered dough ingredients, apple filling, and topping options. I shared steps for preparation, baking, and tips to avoid mistakes. You also learned storage methods and tasty variations to try. Enjoy these rolls fresh or as leftovers. Your kitchen will smell amazing, and your taste buds will thank you! Remember, experiment and make these rolls your own for the best results. Happy baking!$

Indulge in the deliciousness of Apple Pie Cinnamon Rolls! This mouthwatering recipe combines flaky cinnamon rolls with a sweet spiced apple filling, topped with creamy icing for the perfect treat. Whether it's for breakfast or dessert, these rolls are sure to impress. Ready to create a warm and cozy experience in your kitchen? Click through to explore the full recipe and enjoy baking these delightful rolls!

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Ingredients

Für den Teig:

4 Tassen Allzweckmehl

1 Päckchen (2 1/4 TL) Instanthefe

1/2 Tasse Kristallzucker

1 Teelöffel Salz

1 Tasse Vollmilch, erwärmt

1/4 Tasse ungesalzene Butter, geschmolzen

2 große Eier

Für die Apfelfüllung:

3 große Äpfel, geschält und gewürfelt (am besten Granny Smith oder Honeycrisp)

1/4 Tasse brauner Zucker

1 Teelöffel Zimt

1 Esslöffel Zitronensaft

1/2 Teelöffel Muskatnuss

1 Esslöffel Speisestärke

Für das Zimtschnecken-Topping:

1/4 Tasse ungesalzene Butter, weich

1/2 Tasse Puderzucker

1 Teelöffel Vanilleextrakt

2 Esslöffel Milch

Instructions

Teig vorbereiten: In einer großen Schüssel die erwärmte Milch, geschmolzene Butter und Zucker vermengen. Die Hefe gleichmäßig darüber streuen und etwa 5 Minuten ruhen lassen, bis sie schaumig wird.

Trockene Zutaten mischen: In einer separaten Schüssel Mehl und Salz gut vermischen. Nach und nach die Mehlmischung zu der Hefemischung geben, gefolgt von den Eiern. Alles gut verrühren, bis ein glatter Teig entsteht.

Teig kneten: Den Teig auf eine bemehlte Arbeitsfläche geben und etwa 5-7 Minuten kneten, bis er geschmeidig und elastisch ist. Anschließend in eine leicht gefettete Schüssel geben, mit einem Küchentuch abdecken und an einem warmen Ort etwa 1 Stunde ruhen lassen, bis er sich verdoppelt hat.

Apfelfüllung zubereiten: In einer mittleren Schüssel die gewürfelten Äpfel, braunen Zucker, Zimt, Zitronensaft, Muskatnuss und Speisestärke gut vermischen und beiseite stellen.

Teig ausrollen: Wenn der Teig aufgegangen ist, ihn punch down und auf eine Größe von ca. 1/4 Zoll Dicke in ein großes Rechteck ausrollen.

Zimtschnecken herstellen: Die weiche Butter gleichmäßig über den Teig streichen. Anschließend die Apfelfüllung gleichmäßig auf die bebutterte Teigfläche verteilen. Vom einen Ende her fest aufrollen und in 12 gleich große Stücke schneiden.

Zweite Gehzeit: Die Rollen in eine gefettete 9x13-Zoll Auflaufform legen. Abdecken und erneut etwa 30 Minuten gehen lassen.

Die Rollen backen: Den Ofen auf 350°F (175°C) vorheizen. Die Rollen 25-30 Minuten backen, bis sie goldbraun sind.

Topping zubereiten: Während die Rollen im Ofen sind, die weiche Butter, den Puderzucker, den Vanilleextrakt und die Milch zu einer glatten und cremigen Masse verrühren.

Rollen glasieren: Sobald die Rollen aus dem Ofen kommen und leicht abgekühlt sind, das Topping gleichmäßig darüber träufeln.

Vorbereitungszeit, Gesamtzeit, Portionen: 1 Stunde 30 Minuten | 2 Stunden | 12 Portionen

- Präsentationstipps: Warm auf einer großen Platte servieren und mit einer Zimtbestreuung und ein paar Apfelscheiben garnieren, um einen herrlichen Herbst-Touch zu verleihen.