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To make these tasty treats, gather these essential ingredients: - 2 medium Granny Smith apples, peeled, cored, and diced - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup buttermilk - 1 large egg - 1 teaspoon pure vanilla extract - 1/4 cup unsalted butter, melted - Oil for frying (for the donuts) These ingredients blend in a way that makes your waffle donuts flavorful and fun! To add a sweet finish, you may want these optional ingredients: - 1 cup powdered sugar - 2-3 tablespoons milk or water This glaze makes your waffle donuts look pretty and taste even better! Each serving of these apple fritter waffle donuts has about: - Calories: 205 - Protein: 3g - Fat: 7g - Carbohydrates: 32g - Sugar: 10g These numbers help you enjoy your treat while being mindful of what you eat. Start by peeling, coring, and dicing two medium Granny Smith apples. Place the diced apples in a medium bowl. Sprinkle 1 tablespoon of granulated sugar and 1 teaspoon of cinnamon over them. Toss the apples well to coat. This step helps boost their sweetness. Let the mixture sit for about 10 minutes. The apples will release some juice, adding great flavor. In a large mixing bowl, add 1 cup of all-purpose flour. Next, pour in the remaining granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they blend evenly. This mixture forms the base for your waffle donuts. In another bowl, combine 1/2 cup of buttermilk, 1 large egg, 1 teaspoon of pure vanilla extract, and 1/4 cup of melted unsalted butter. Whisk until you achieve a smooth mixture. Now, gently pour this wet mixture into the dry ingredients. Use a spatula to fold them together until just combined. Be careful not to overmix. This keeps your waffles light and fluffy. Finally, fold in the prepared apple mixture, ensuring the apple pieces spread evenly throughout. Preheat your waffle iron as per the manufacturer’s instructions. Lightly grease it with cooking spray or a brush of melted butter. Pour approximately 1/2 cup of batter into the center of the waffle iron. Close the lid and cook until golden brown, about 4-5 minutes. Repeat this process with the remaining batter. Keep an eye on the time to ensure a perfect cook. If you have leftover batter, you can make donuts too! In a deep skillet or pot, heat oil over medium heat until it reaches about 350°F (175°C). Use a donut cutter or a large round cookie cutter to cut shapes from the batter. Carefully fry these donut shapes in batches for 1-2 minutes per side, or until they turn golden brown. Once fried, drain them on paper towels to remove excess oil. To make the glaze, combine 1 cup of powdered sugar with 2-3 tablespoons of milk or water in a small mixing bowl. Stir until you achieve a smooth, pourable consistency. This glaze should coat your donuts and waffles nicely. While they are still warm, drizzle or dip the waffle donuts into the glaze. Allow any excess to drip off before serving. Use Granny Smith apples for a tart bite. Their firm texture holds up well. Other good choices are Honeycrisp or Fuji apples. These apples add a sweet note. Make sure they are fresh for the best flavor. Do not overmix the batter. This can make the waffles dense. Gently fold the ingredients until just combined. Also, let the apple mixture sit. This helps to release juices and enhance sweetness. Preheat your waffle iron well. This helps get a nice golden color. Cook each waffle for about 4-5 minutes. For donuts, fry them for 1-2 minutes per side. Keep an eye on them to avoid burning. {{image_4}} You can change the taste of your apple fritter waffle donuts easily. Consider adding nuts like walnuts or pecans for crunch. Chopped nuts bring a nice texture. You can also try adding spices. A pinch of ginger or allspice gives a warm flavor. Another option is to mix in raisins or dried cranberries. These add sweetness and chewiness. Experiment with what you have. Each change can give a new twist to your treat. While the classic glaze is great, you can switch it up! Try a chocolate glaze for a rich taste. Just melt chocolate and mix it with some cream. This makes a smooth, tasty topping. Maple glaze is another delicious option. Mix powdered sugar with maple syrup for a sweet, earthy flavor. You can also add vanilla to any glaze for extra depth. Feel free to get creative! Mixing flavors can lead to fun new tastes you’ll love. Serve your apple fritter waffle donuts hot for the best taste. You can stack them on a plate for a fun look. Dust with more powdered sugar or cinnamon for flair. Pair them with a scoop of vanilla ice cream for dessert. The warm donuts and cool ice cream make a great match. You can also serve with coffee or tea for a cozy breakfast. Try adding fresh apple slices or mint leaves as a garnish. This makes your plate look nice and adds freshness. Enjoy exploring these serving ideas! To keep your leftover waffle donuts fresh, store them in an airtight container. Place a sheet of parchment paper between layers to avoid sticking. Store them at room temperature for up to two days. If you want to keep them longer, refrigeration is best. Just remember to eat them within a week for the best taste. You can freeze waffle donuts to enjoy later. First, let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. Remove as much air as you can from the bag. They can stay in the freezer for up to three months. For best results, wrap them in plastic wrap before putting them in the bag. Reheating is simple and helps restore their original taste. For best results, use an oven. Preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 10 minutes. You can also use a microwave, but they might get a bit soggy. Heat in 10-second intervals until warm. Enjoy them fresh again! Yes, you can use other fruits. Pears or peaches work well. Just make sure to chop them small. This helps them cook evenly. To get crispy donuts, heat the oil to 350°F. Fry them in small batches. Avoid overcrowding the pan. This keeps the oil temperature steady. Also, drain them on paper towels right after frying. You can make a quick substitute. Mix 1/2 cup milk with 1/2 tablespoon vinegar or lemon juice. Let it sit for five minutes. This will give you a similar tangy taste. Yes, you can prepare the batter a few hours ahead. Keep it in the fridge until you’re ready to cook. Just stir it gently before using. These waffle donuts can be made gluten-free. Just swap the all-purpose flour for a gluten-free blend. For dairy-free options, use plant-based milk and butter. In this article, we explored how to make apple fritter waffle donuts. You learned about the key ingredients, step-by-step cooking methods, and useful tips. We discussed variations like adding nuts or trying different glazes. We also covered storage and reheating tips to keep your treats fresh. Enjoy making these tasty donuts. They are fun to make and share with friends. No matter your skill level, you can create delicious treats that everyone will love.

Apple Fritter Waffle Donuts

Indulge in the delicious world of Apple Fritter Waffle Donuts with this tempting recipe! These unique treats combine the flavors of juicy Granny Smith apples, warm spices, and a sweet glaze for a satisfying twist on breakfast. Perfect for sharing or enjoying solo, this recipe is easy to follow and rewarding. Click to discover how to create these delightful waffle donuts that will impress friends and family alike!
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Ingredients
  

2 medium Granny Smith apples, peeled, cored, and diced

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup buttermilk

1 large egg

1 teaspoon pure vanilla extract

1/4 cup unsalted butter, melted

Oil for frying (for the donuts)

1 cup powdered sugar (for the glaze)

2-3 tablespoons milk or water (for adjusting glaze consistency)

Instructions
 

In a medium bowl, toss the diced apples with 1 tablespoon of granulated sugar and 1 teaspoon of cinnamon. This will enhance their sweetness and encourage juices to develop. Set the mixture aside for about 10 minutes.

    In a large mixing bowl, whisk together the all-purpose flour, remaining granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well blended.

      In another bowl, combine the buttermilk, egg, pure vanilla extract, and melted unsalted butter. Whisk until the mixture is smooth and homogenous.

        Gently pour the wet ingredients into the dry ingredient mixture. Carefully fold together with a spatula until just combined—be cautious not to overmix, as this can result in dense waffles.

          Gently fold in the prepared apple mixture, ensuring the apple pieces are evenly distributed throughout the batter.

            Preheat your waffle iron according to the manufacturer’s instructions until hot and ready for use.

              Lightly grease the waffle iron with cooking spray or a brush of melted butter. Pour approximately 1/2 cup of batter into the center of the waffle iron, close the lid, and cook until golden brown, usually about 4-5 minutes. Repeat this process with the remaining batter.

                For the donuts: In a deep skillet or pot, heat oil over medium heat until it reaches approximately 350°F (175°C). Use a donut cutter or a large round cookie cutter to cut out shapes from any remaining batter. Carefully fry the donut shapes in batches for 1-2 minutes per side, or until they are golden brown and cooked through. Drain the fried donuts on paper towels to absorb excess oil.

                  For the glaze: In a small mixing bowl, combine the powdered sugar with 2-3 tablespoons of milk or water. Stir until you achieve a smooth, pourable consistency that can easily coat your donuts and waffles.

                    While still warm, drizzle or dip the waffle donuts into the glaze, allowing excess to drip off before serving.

                      Prep Time: 15 mins | Total Time: 1 hour | Servings: 6-8 waffle donuts

                        - Presentation Tips: Arrange the waffle donuts on a decorative serving platter. Lightly dust with extra powdered sugar and a sprinkle of cinnamon for an appealing finish. Add a garnish of fresh apple slices or mint leaves to enhance the visual charm!