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To make this tasty Apple Crumb Cake, you will need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, softened to room temperature - 2 large eggs - 1 cup sour cream - 2 cups apples, peeled and diced - 1/2 cup packed brown sugar - 1/2 cup rolled oats - 1/4 cup all-purpose flour (for the crumb topping) - 4 tablespoons cold butter, cut into small cubes For the cinnamon drizzle: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon ground cinnamon If you don't have all-purpose flour, you can use cake flour. It gives a lighter cake. For the sour cream, yogurt works well too. If you need a dairy-free option, try almond milk or coconut milk. You can swap granulated sugar with coconut sugar for a different flavor. If you want a sweeter cake, add more sugar, but remember to adjust other ingredients to keep the balance. Choosing apples is key to a great cake. Granny Smith apples are my top choice. They have a tartness that balances the sweetness of the cake. Look for firm apples that are free of bruises. Smell the apples; they should have a fresh scent. If you can't find Granny Smith, Honeycrisp or Fuji are good alternatives. They add sweetness and hold their shape well when baked. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Lightly grease a 9x13-inch baking pan. Use butter or cooking spray to coat it well. This helps the cake come out cleanly after baking. Next, gather your mixing bowl and whisk. Add 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk them together until mixed. This ensures the dry ingredients are well combined. Now, add 1/2 cup of softened unsalted butter to the dry mix. Use an electric mixer or a wooden spoon to beat it in. You want a crumbly texture. This helps create a rich base for your cake. Then, add 2 large eggs and 1 cup of sour cream. Mix until everything is smooth and creamy. It’s important to get rid of any lumps. Finally, fold in 2 cups of diced apples. Granny Smith apples work best due to their tartness. In a separate bowl, combine 1/2 cup of packed brown sugar, 1/2 cup of rolled oats, and 1/4 cup of all-purpose flour. Add 4 tablespoons of cold butter cut into small cubes. Use a fork or your fingers to mix this until it looks like coarse crumbs. This topping adds a nice crunch to your cake. Once your batter is ready, pour it into the greased baking pan. Spread it out evenly using a spatula. Now sprinkle the crumb topping over the batter. Make sure it covers the entire surface. Place the baking pan in your preheated oven. Bake for 35-40 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, your cake is ready. After baking, let it cool for 10-15 minutes in the pan. Then transfer it to a wire rack to cool completely. While it cools, you can prepare the cinnamon drizzle. This will add a sweet finish to your cake. For the drizzle, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of ground cinnamon until smooth. Once your cake is cool, drizzle this icing on top. Enjoy your delicious creation! For the full recipe, check out the complete guide. To get that perfect crumb, use cold butter for the topping. Mixing it with flour and oats creates small clumps. This helps the topping bake into a crunchy layer. Avoid over-mixing the batter; it should be smooth but not overworked. Stir just until combined. This keeps the cake light and fluffy. Apple crumb cake shines as a breakfast treat or dessert. Serve it warm with a scoop of vanilla ice cream for a cozy dessert. Pair it with coffee or tea for a delightful afternoon snack. You can also add whipped cream on the side for extra richness. For a festive touch, sprinkle some chopped nuts on top when serving. The cinnamon drizzle makes this cake pop! Drizzle it generously over the cake right before serving. For added flair, sprinkle a dash of cinnamon on top. You can also scatter a few thin apple slices around the cake for freshness. This creates a beautiful presentation that’s sure to impress. {{image_4}} You can boost your Apple Crumb Cake's taste by adding nuts or dried fruits. Pecans or walnuts work great. They add a nice crunch and flavor. Chop them up and mix them into your batter or sprinkle them on top. Dried cranberries or raisins also add sweetness. Just remember to keep the total amount to about one cup. This keeps the cake moist while adding fun textures. If you need a gluten-free option, you can easily make this cake gluten-free. Replace the all-purpose flour with a gluten-free flour blend. Make sure it has a good binding agent, like xanthan gum, to help with the texture. You can find these blends in most grocery stores. This version still keeps the same yummy taste and moistness. While the cinnamon drizzle is delightful, you can try different toppings. A cream cheese frosting can give a rich, tangy taste. Just whip cream cheese, butter, and a bit of powdered sugar together. Another option is a simple glaze made from lemon juice and powdered sugar. This adds a fresh zing to your cake. Don't be afraid to get creative and mix flavors that you love. For the full recipe, check out the Apple Crumb Cake with Cinnamon Drizzle. To keep your Apple Crumb Cake fresh, let it cool completely. Then, cover it with plastic wrap or aluminum foil. This prevents it from drying out. Store it in a cool, dry place for up to three days. If you want to keep it longer, consider freezing. To freeze your cake, first slice it into portions. Wrap each piece in plastic wrap tightly. Then, place the wrapped slices in a freezer-safe bag or container. This helps keep the cake fresh for up to three months. When you’re ready to enjoy it, simply thaw it in the fridge overnight. To reheat, you can use the microwave or oven. For the microwave, warm a slice on high for about 15-20 seconds. If you prefer the oven, preheat it to 350°F (175°C). Place the slice in for about 10 minutes. This keeps the crumb nice and soft. Don’t forget to drizzle some fresh cinnamon icing on top before serving! For the full recipe, check out the details above. Apple crumb cake can last for about 3 to 4 days when stored properly. Keep it in an airtight container at room temperature. If you want it to last longer, store it in the fridge. It may last up to a week there. However, the cake might dry out a bit after a few days. For the best taste, enjoy it fresh within the first few days. Yes, you can make apple crumb cake ahead of time. Bake it and let it cool completely. Cover it tightly with plastic wrap or foil. This way, it can stay fresh for up to 4 days at room temperature. You can also freeze it for longer storage. Just make sure it is sealed well to prevent freezer burn. To enjoy, just thaw it in the fridge overnight before serving. Apple crumb cake pairs well with many tasty sides. Here are some great ideas: - A scoop of vanilla ice cream - Whipped cream for a light touch - Freshly brewed coffee or tea - Slices of sharp cheddar cheese for a sweet-savory combo These options will enhance your dessert experience. Enjoy the cake with whatever you like best! If you want to know more, check out the full recipe for more serving ideas. You now have all the details for making a delicious Apple Crumb Cake. We covered ingredients, step-by-step instructions, tips, variations, and storage information. With the right apples and a few tricks, your cake will shine. Always feel free to experiment with flavors and toppings. A well-stored cake can last days longer. Enjoy your baking and the sweet rewards that follow!

Apple Crumb Cake with Cinnamon Drizzle

Indulge in the delight of homemade Apple Crumb Cake with Cinnamon Drizzle! This easy recipe combines tender apples, a buttery crumb topping, and a sweet cinnamon glaze for a dessert that's simply irresistible. Perfect for gatherings or a cozy family treat, it's sure to impress. Discover the step-by-step instructions and tips to make this delicious cake and bring a warm, inviting flavor to your table. Click through to explore the full recipe!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened to room temperature

2 large eggs

1 cup sour cream

2 cups apples, peeled and diced (Granny Smith apples are recommended for balance in flavor)

1/2 cup packed brown sugar

1/2 cup rolled oats

1/4 cup all-purpose flour (for the crumb topping)

4 tablespoons cold butter, cut into small cubes

For the cinnamon drizzle:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon ground cinnamon

Instructions
 

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan, ensuring it's evenly coated to prevent sticking.

    In a large mixing bowl, combine the 2 cups of all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk together until all dry ingredients are well mixed.

      Add the softened butter to the dry mixture and beat using an electric mixer or a wooden spoon until the texture becomes crumbly and consistent.

        Incorporate the eggs and sour cream into the mixture, mixing until the batter is smooth and creamy, ensuring no lumps remain.

          Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter, which will provide a lovely texture and flavor.

            Pour the batter carefully into the prepared baking pan, spreading it out evenly with a spatula to create a smooth surface.

              In a separate bowl, mix together the brown sugar, rolled oats, 1/4 cup of flour, and the cold cubed butter. Use a fork or your fingers to blend these ingredients until it resembles a coarse crumb mixture.

                Evenly sprinkle the crumb topping over the apple batter, ensuring that it covers the surface for a delightful crunch.

                  Place the baking pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

                    After baking, allow the cake to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.

                      While the cake is cooling, prepare the cinnamon drizzle by whisking together the powdered sugar, milk, and ground cinnamon in a small bowl until the mixture is smooth and free of lumps. Adjust the consistency with a little more milk if necessary.

                        Once the cake has cooled completely, generously drizzle the cinnamon icing over the top before slicing.

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

                            - Presentation Tips: Cut the cake into even squares and place them on a decorative platter. Enhance the visual appeal by garnishing with a light dusting of additional cinnamon or artfully arranging thin apple slices alongside the servings for a fresh touch.