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- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 tsp ground cinnamon - 1/2 cup unsalted butter, softened at room temperature - 2 large eggs, at room temperature - 1 cup buttermilk, at room temperature - 2 medium apples, peeled and diced (approximately 2 cups) - 1/2 cup chopped walnuts or pecans (optional) - 1 cup all-purpose flour - 1/2 cup packed brown sugar - 1/2 tsp ground cinnamon - 1/4 cup unsalted butter, melted - 1/2 cup powdered sugar - 1 tbsp milk (plus more if needed) - 1/2 tsp ground cinnamon This cake brings together sweet apples and a rich crumb. The cinnamon drizzle adds a touch of warmth. Each ingredient plays a key role in creating the perfect balance. Enjoy the process of mixing and baking. Your kitchen will smell amazing! Start by preheating your oven to 350°F (175°C). This step is key. It ensures even baking. While your oven heats, prepare a 9x13 inch baking pan. Grease it well with butter or non-stick spray. This keeps your cake from sticking. In a large bowl, combine the dry ingredients. Mix 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 cup of packed brown sugar, 1 tsp of baking powder, 1/2 tsp of baking soda, 1/2 tsp of salt, and 1 tsp of ground cinnamon. Whisk these together until smooth. In another bowl, cream 1/2 cup of softened butter. Use a hand mixer or whisk until fluffy. Add 2 large eggs, one at a time. Mix well after each egg. Pour in 1 cup of buttermilk, stirring until smooth. Slowly add the flour mix. Fold gently until just combined. This helps keep the cake light. In a small bowl, mix 1 cup of flour, 1/2 cup of packed brown sugar, and 1/2 tsp of ground cinnamon. Add 1/4 cup of melted butter and mix until it looks like coarse crumbs. Set this aside for later. Pour your cake batter into the prepared pan. Spread it out evenly. Sprinkle the crumb topping generously over the batter. Place the pan in your preheated oven. Bake for 40-45 minutes. To check for doneness, insert a toothpick in the center. It should come out clean when the cake is done. While the cake bakes, make the cinnamon drizzle. In a small bowl, whisk together 1/2 cup of powdered sugar, 1 tbsp of milk, and 1/2 tsp of ground cinnamon. If it’s too thick, add a bit more milk. Once the cake cools for 10-15 minutes, drizzle the glaze over the top. Enjoy the sweet aroma! To make a crumb topping that stands out, use cold butter. This keeps the crumbs from getting too soft. Mix the flour, brown sugar, and cinnamon first. Then, add melted butter. Stir until the mix looks like coarse crumbs. Do not overwork it! You want those big, crunchy pieces. Sprinkle it evenly over the batter before baking. This gives the cake a lovely texture. You can swap ingredients to suit your taste. Instead of apples, try pears or berries. For extra spice, add nutmeg or ginger to the batter. If you like more crunch, sprinkle in some oats with the crumb topping. Want a nutty flavor? Use almond flour instead of all-purpose flour. These small changes can make a big difference in flavor. For a stunning presentation, place the cake on a pretty cake stand. A dusting of powdered sugar adds a touch of elegance. You can also drizzle extra cinnamon glaze over the top. Add fresh apple slices or a scoop of vanilla ice cream on the side. This not only looks great but also adds a refreshing contrast to the warm cake. Enjoy your creation! {{image_4}} You can use many types of apples in this cake. Each type brings its own taste. I love using Granny Smith apples. They add a nice tartness that balances the sweetness. Honeycrisp apples are also great. They are sweet and juicy, perfect for baking. You can try Fuji apples for extra sweetness. If you prefer a softer texture, go with McIntosh apples. Mix different apples for a more complex flavor. If you want a nut-free cake, just skip the nuts. The cake will still be delicious. You can add extra apples to keep the texture. Apples keep the cake moist and tasty. You can also add a bit of extra cinnamon for flavor. This will help make up for the missing nuts. Everyone can enjoy this cake without nuts! For a gluten-free cake, swap the all-purpose flour. Use a gluten-free flour blend instead. Make sure it's a one-to-one swap for best results. You may need to add an extra egg for binding. This helps keep the cake moist and fluffy. Always check labels to ensure all ingredients are gluten-free. Enjoy a tasty cake that everyone can eat! To store leftover cake, let it cool completely. Then, wrap it tightly in plastic wrap. This keeps the cake fresh. You can also place it in an airtight container. Store it at room temperature for up to three days. If you want it to last longer, the fridge is a good option. You can freeze Apple Crumb Cake for later. First, let the cake cool completely. Then, slice it into individual pieces. Wrap each piece in plastic wrap, and then in aluminum foil. This protects it from freezer burn. Place the wrapped cake in a freezer bag or container. It can last up to three months in the freezer. To enjoy the cake warm, preheat your oven to 350°F (175°C). Place the cake slices on a baking sheet. Heat them for about 10 minutes. You can also use the microwave. Heat each slice for about 20-30 seconds. Make sure to check that it’s warm but not too hot. Enjoy that warm cinnamon flavor with each bite! Yes, you can use other fruits. Pears or berries work well. Just keep the amount the same. Make sure to cut them into small pieces. This keeps the texture nice and even. To check if the cake is done, use a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is ready. It usually takes 40 to 45 minutes to bake. You can make this cake ahead of time. Just bake it and let it cool. Cover it well and store it at room temperature. It stays fresh for about three days. You can also freeze it for longer storage. Serve the cake warm or at room temperature. Drizzle it with cinnamon glaze for extra flavor. You can also add a scoop of vanilla ice cream on top. This adds a lovely creamy touch. If you want, garnish with fresh apple slices for a nice look. We covered all you need to know for making apple crumb cake. We listed the key ingredients, detailed easy steps for baking, and shared tips for a tasty topping. Plus, we explored variations for dietary needs and how to store leftover cake. In the end, this dessert can be simple and fun to make. Enjoy baking, and don’t forget to share your creation with friends!

Apple Crumb Cake with Cinnamon Drizzle

Indulge in the deliciousness of Apple Crumb Cake with Cinnamon Drizzle! This easy-to-follow recipe brings together tender apples, a crumbly topping, and a sweet cinnamon glaze for a dessert that’s perfect for any occasion. Just follow our simple steps and enjoy a warm slice straight from the oven! Click through now to explore the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 cup unsalted butter, softened at room temperature

2 large eggs, at room temperature

1 cup buttermilk, at room temperature

2 medium apples, peeled and diced (approximately 2 cups)

1/2 cup chopped walnuts or pecans (optional)

For the Crumb Topping:

1 cup all-purpose flour

1/2 cup packed brown sugar

1/2 tsp ground cinnamon

1/4 cup unsalted butter, melted

For the Cinnamon Drizzle:

1/2 cup powdered sugar

1 tbsp milk (plus more if needed)

1/2 tsp ground cinnamon

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with butter or a non-stick spray to prevent sticking.

    Prepare the cake batter: In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, packed brown sugar, baking powder, baking soda, salt, and 1 tsp of ground cinnamon. Whisk these dry ingredients together until evenly mixed.

      Cream the butter: In a separate bowl, use a hand mixer or a whisk to cream the softened butter until it becomes light and fluffy in texture. Add the eggs one at a time, ensuring each egg is well incorporated before adding the next.

        Combine wet and dry mixtures: Pour in the buttermilk into the creamed butter and eggs mixture, stirring until the mixture is smooth. Gradually add the flour mixture, folding gently until just combined—be careful not to overmix.

          Add apples and nuts: Delicately fold in the diced apples and nuts (if desired) into the batter, ensuring they are evenly distributed throughout.

            Make the crumb topping: In a small bowl, combine 1 cup of flour, packed brown sugar, 1/2 tsp ground cinnamon, and melted butter. Mix until the mixture resembles coarse crumbs and set aside.

              Assemble the cake: Pour the cake batter into the prepared baking pan, spreading it out evenly. Generously sprinkle the crumb topping across the surface of the batter for a delicious textured finish.

                Bake the cake: Place the baking pan into the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.

                  Prepare the cinnamon drizzle: While the cake is baking, whisk together the powdered sugar, milk, and ground cinnamon in a small bowl until smooth. If the drizzle is too thick, add a touch more milk to reach a pourable consistency.

                    Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. After cooling, drizzle the cinnamon glaze generously over the top. Cut into squares and serve warm or at room temperature for the best flavor experience.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

                        - Presentation Tips: Present the cake on an elegant cake stand, dusting it with powdered sugar for a decorative touch. Add a few fresh apple slices on the side to enhance the aesthetic appeal and provide a touch of refreshment.