Apple Crisp Oatmeal Bake

$- 2 cups rolled oats - 2 ripe apples, peeled, cored, and diced - 1/2 cup brown sugar, packed - 1/2 cup unsweetened applesauce - 2 cups milk (dairy or non-dairy) - 1/4 cup pure maple syrup The main ingredients create a warm and comforting dish. The oats give it a nice texture. Apples add sweetness and flavor. Brown sugar enhances the taste with a rich note. Applesauce keeps it moist while adding more apple flavor. Milk ties everything together and helps it bake. Maple syrup brings a lovely sweetness that pairs well with apples. - 1 teaspoon vanilla extract - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt Spices make this dish special. Vanilla adds a sweet aroma that makes it inviting. Baking powder helps the bake rise and become fluffy. Cinnamon and nutmeg provide warmth and a classic fall taste. Salt balances the sweet flavors and enhances everything. - 1/2 cup chopped walnuts or pecans - 1/2 cup raisins or dried cranberries - Additional rolled oats or chopped nuts for topping You can personalize this dish with add-ins. Nuts give a crunchy texture and healthy fats. Dried fruits like raisins or cranberries add extra sweetness. Topping with more oats or nuts creates a delightful crunch. Feel free to mix and match to fit your taste! 1. Start by preheating your oven to 350°F (175°C). 2. Lightly grease a 9x9-inch baking dish with cooking spray or butter. This helps prevent sticking. 1. In a large bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. 2. Mix them well. This ensures the baking powder and spices spread evenly. 1. In a medium bowl, whisk together the milk, unsweetened applesauce, pure maple syrup, and vanilla extract. 2. Make sure all the ingredients blend well. This creates a smooth mixture. 1. Gradually pour the wet mixture into the dry oat mixture. 2. Stir gently until just combined. A few lumps are fine; don't over-mix! 3. Fold in the diced apples, chopped walnuts or pecans, and raisins if you choose to use them. Ensure they mix evenly into the batter. 1. Pour the mixture into your prepared baking dish. Spread it out evenly with a spatula. 2. For a crunchy topping, sprinkle some extra rolled oats and chopped nuts over the top. 3. Place the dish in the oven and bake for 30-35 minutes. 4. Check doneness by inserting a toothpick; it should come out clean. The top should be golden brown. 5. After baking, let it cool for about 5-10 minutes before slicing into squares. You can serve the Apple Crisp Oatmeal Bake warm. A drizzle of maple syrup adds sweetness. If you prefer, top it with yogurt for creaminess. For a nice touch, add fresh apple slices or a sprinkle of cinnamon on top. To ensure even baking, spread the mixture evenly in the dish. This helps the texture stay consistent. Keep an eye on the baking time. The bake is done when the top is golden and the center is firm. A toothpick should come out clean. You can mix it up by using different fruits like pears or berries. For a nutty flavor, try almonds or hazelnuts. If you want it sweeter, add more brown sugar or maple syrup. You can also play with spices, like adding more cinnamon or a hint of ginger. {{image_4}} You can make this recipe gluten-free by using gluten-free oats. These oats are made from pure oats that are processed in a way to avoid cross-contamination with gluten. They taste great and keep the dish hearty. Just check the label to ensure they are certified gluten-free. This small swap makes the dish safe for those with gluten allergies. To make this oatmeal bake vegan, use dairy-free milk. Almond, oat, or soy milk work well. You can also replace the egg with flaxseed meal or chia seeds mixed with water. These substitutes bind the ingredients nicely. Choosing these options keeps the recipe plant-based and delicious. You can get creative with flavor in this bake! Add a bit of nutmeg for warmth. A spoonful of vanilla extract can enhance the taste, too. Consider mixing in some dried fruit like cranberries or apricots for extra sweetness. A pinch of cardamom or ginger can add a lovely twist. These small changes can make your oatmeal bake unique and fun! To store leftovers, let the oatmeal bake cool to room temperature. Then, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This way, it will stay fresh in the fridge for up to four days. If you want to freeze the oatmeal bake, cut it into squares first. Place the pieces in a single layer on a baking sheet. Freeze for 1-2 hours until firm. Afterward, transfer the squares to a freezer-safe bag. Remove as much air as possible. The bake can last for up to three months in the freezer. To reheat, simply thaw overnight in the fridge. Then, warm it in the oven at 350°F (175°C) for about 15 minutes. When stored properly, the Apple Crisp Oatmeal Bake stays fresh for about four days in the refrigerator. If you freeze it, you can enjoy it for up to three months. Always check for any off smells or changes in texture before eating. Yes, you can use various fruits. Try pears, peaches, or berries. Each fruit adds a unique flavor. Just make sure they are ripe and diced well. Absolutely! You can reduce the brown sugar or use a sugar substitute. Applesauce adds natural sweetness, so you can rely on it more. Adding cinnamon also enhances sweetness without extra sugar. Yes, you can prep this dish in advance. Mix the dry and wet ingredients the night before. Just cover and store them in the fridge. In the morning, combine and bake. A few mistakes can affect your bake. - Overmixing: Stir gently to keep the texture light. - Not greasing the dish: This can lead to sticking. - Skipping the cooling time: Letting it cool helps it set better. Reheat slices in the microwave for about 30 seconds. For an oven, warm it at 350°F (175°C) for 10 minutes. This keeps it moist and delicious. You can create a delicious Apple Crisp Oatmeal Bake with simple ingredients and steps. We covered what to include, from oats to apples, and how to mix and bake them. I shared tips for serving, perfecting your bake, and customizing flavors. You can also explore options for gluten-free and vegan diets. Remember, store leftovers well for later enjoyment. This recipe is tasty and flexible, perfect for any time. Enjoy every bite of your warm, sweet creation!$

Bake your way to breakfast bliss with this delicious Apple Crisp Oatmeal Bake! This easy recipe combines rolled oats, fresh apples, and warm spices for a comforting dish perfect for any morning. With simple ingredients and a quick prep time, it’s the ideal way to start your day on a sweet note. Don’t miss out on the crunchy topping that takes it to the next level! Click through to explore the full recipe and impress your family today!

Print Recipe Pin Recipe

Ingredients

2 cups rolled oats

2 ripe apples, peeled, cored, and diced

1/2 cup brown sugar, packed

1/2 cup unsweetened applesauce

2 cups milk (dairy or non-dairy of your choice)

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans

1/2 cup raisins or dried cranberries (optional)

Additional rolled oats or chopped nuts for topping

Instructions

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish with a bit of cooking spray or butter to prevent sticking.

In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Mix them together thoroughly to ensure even distribution of the baking powder and spices.

In a separate medium-sized bowl, whisk together the milk, unsweetened applesauce, pure maple syrup, and vanilla extract until all ingredients are well combined.

Gradually pour the wet mixture into the dry oat mixture, stirring gently until just combined. Be careful not to over-mix; a few lumps are perfectly fine!

Gently fold in the diced apples, chopped walnuts or pecans, and raisins (if using), ensuring they are evenly incorporated into the oatmeal batter.

Transfer the mixture into your prepared baking dish, spreading it out evenly with a spatula to make sure it bakes uniformly.

For a delightful crunchy topping, sprinkle some additional rolled oats and chopped nuts over the top of the mixture.

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. A toothpick inserted should come out clean.

Once baked, let it cool in the dish for about 5-10 minutes before slicing it into squares for serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9

- Presentation Tips: Serve the warm oatmeal bake topped with a generous drizzle of maple syrup or a dollop of yogurt. For an added touch, garnish with additional apple slices or a light sprinkle of cinnamon on top to enhance flavor and presentation!