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- 2 cups rolled oats - 2 cups apple cider - 1/2 cup unsweetened applesauce - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup diced Granny Smith apples - 1/4 cup chopped walnuts or pecans - For topping: melted butter or coconut oil, brown sugar, ground cinnamon Apple cider doughnut baked oatmeal brings flavors of fall right to your kitchen. You need basic ingredients like oats and apple cider to get started. Rolled oats form the heart of the dish. They soak up the apple cider and become soft and chewy. Apple cider adds a sweet, tangy taste. It makes the oatmeal moist and rich. Unsweetened applesauce adds more apple flavor, and maple syrup gives it sweetness. Vanilla extract rounds out the flavors with a warm touch. You can’t forget the spices. Ground cinnamon and nutmeg add a cozy vibe. Baking powder helps the oatmeal rise and become fluffy. A pinch of salt balances the sweetness perfectly. If you want to add more texture and flavor, consider adding diced Granny Smith apples. They are tart and crunchy, adding a nice contrast. Chopped walnuts or pecans bring a lovely crunch. For the topping, melt some butter or coconut oil. Mix it with brown sugar and cinnamon for a sweet, sticky layer. This step is key for that doughnut-like finish. This dish is not just about ingredients; it’s about joy and comfort. Each part comes together to create a mix that warms your heart. You will love how easy it is to make this delightful treat! - Preheat oven to 350°F (175°C) - Grease an 8x8-inch baking dish To start, preheat your oven to 350°F (175°C). This sets the stage for baking your oatmeal. While the oven warms, grab an 8x8-inch baking dish. Lightly grease it to help the oatmeal come out easily later. You can use butter or cooking spray for this. - Combine rolled oats, baking powder, cinnamon, nutmeg, and salt Next, take a large mixing bowl. Add in 2 cups of rolled oats. Then, sprinkle in 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Stir these dry ingredients together well. This mix will give your oatmeal that classic doughnut flavor. - Whisk together apple cider, applesauce, maple syrup, and vanilla extract in a medium bowl Now, grab another bowl. In this medium bowl, whisk together 2 cups of apple cider, 1/2 cup of unsweetened applesauce, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. This sweet, fruity mix will blend beautifully with your dry ingredients. - Pour wet mixture into dry ingredients; fold in apples and nuts; transfer to baking dish - Prepare topping and drizzle over oatmeal before baking Pour the wet mixture over the dry ingredients. Stir gently until just combined. Then, fold in 1/2 cup of diced Granny Smith apples and 1/4 cup of chopped nuts, if you want. Be careful not to break the apples. Once mixed, transfer everything into your greased baking dish. Spread it out evenly with a spatula. For a tasty topping, mix 2 tablespoons of melted butter or coconut oil with 1/4 cup of brown sugar and 1 teaspoon of ground cinnamon. Drizzle this over the oatmeal before it goes in the oven. - Bake for 30 to 35 minutes until firm and golden brown Place the dish in the preheated oven. Bake for 30 to 35 minutes. You want it firm and golden brown on top. When it’s done, take it out and let it cool for about 5-10 minutes. This makes it easier to slice. Enjoy your delicious Apple Cider Doughnut Baked Oatmeal warm! - Allow the baked oatmeal to cool for about 5-10 minutes. This makes slicing easier. If you slice it too soon, it may crumble. - Adjust the sweetness by using more or less maple syrup. Taste the mixture before baking to find your perfect balance. - Serve the oatmeal warm. Add extra maple syrup and a light dusting of powdered sugar on top. This mimics the sweet glaze of a doughnut. - Garnish with thin apple slices. A dollop of whipped cream or yogurt adds a creamy touch. This also brings extra flavor to each bite. - Do not overmix the wet and dry ingredients. This can make the oatmeal too dense. Stir gently until just combined. - Be sure to grease the baking dish well. If you don't, the oatmeal may stick. Use butter or a cooking spray for best results. {{image_4}} You can make this dish even more fun. Try adding dried fruits like cranberries or raisins. They add a nice sweetness and chew. You can also experiment with different nuts or seeds. Walnuts and pecans are great, but try sunflower seeds or slivered almonds too. Each change gives a new taste and texture. If you need a gluten-free option, use certified gluten-free oats. They work just as well in this recipe. For those who want vegan choices, swap butter for coconut oil and use a flax egg instead of regular eggs. This keeps the dish tasty and suitable for everyone. To celebrate the seasons, think about adding pumpkin or pears. They fit perfectly in baked oatmeal. You can also change the apple cider to spiced cider for extra warmth and flavor. This simple switch can make your dish feel special for fall or winter. You can keep leftovers in an airtight container. Store them in the refrigerator for up to 5 days. If you want to save them longer, you can freeze the baked oatmeal. Just make sure to wrap it well. When you're ready to enjoy more, reheat the baked oatmeal. You can use the microwave for a quick option. If you prefer, bake it in the oven for a warm treat. This dish tastes best when served fresh. It can still be enjoyed cold or reheated. The flavors stay nice, but the warm version is a cozy delight. No, steel-cut oats will change the texture. They take longer to cook and need more liquid. Stick to rolled oats for a soft, chewy bite. They soak up the apple cider well and bake perfectly. To make it nut-free, simply omit the walnuts or pecans. You can swap them for seeds, like pumpkin or sunflower seeds. This keeps the crunch while ensuring everyone can enjoy it. Yes, you can use apple juice as a substitute. However, apple cider offers a richer flavor. If you use juice, consider adding a splash of vinegar for extra tartness. Absolutely! You can prepare the oatmeal mixture a day ahead. Store it in the fridge and bake it when you’re ready. This is perfect for busy mornings or brunch gatherings. Serve it warm with a drizzle of maple syrup. You can add a light dusting of powdered sugar, too. Fresh apple slices and whipped cream make a great side for extra flavor. This recipe for Apple Cider Doughnut Baked Oatmeal combines yummy flavors and easy steps. You learn about key ingredients, baking methods, and helpful tips for the perfect texture. Remember to let the dish cool to slice easily. Feel free to add your own twist with fruits or nuts. It's great fresh, but you can store leftovers too. Enjoy cozy mornings with this delight!

Apple Cider Doughnut Baked Oatmeal

Indulge in the delicious flavors of fall with this Apple Cider Doughnut Baked Oatmeal recipe! This easy-to-follow dish combines rolled oats, apple cider, and warm spices for a wholesome breakfast or snack. Perfectly baked and topped with a sweet cinnamon crust, it’s sure to delight your taste buds. Click through to discover the step-by-step instructions and serve up a cozy treat that everyone will love!
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Ingredients
  

2 cups rolled oats

2 cups apple cider

1/2 cup unsweetened applesauce

1/4 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup diced Granny Smith apples (or your favorite tart variety)

1/4 cup chopped walnuts or pecans (optional)

Topping:

2 tablespoons melted butter or coconut oil

1/4 cup brown sugar

1 teaspoon ground cinnamon

Instructions
 

Begin by preheating your oven to 350°F (175°C). Next, lightly grease an 8x8-inch baking dish to prevent sticking.

    In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Stir together until evenly mixed, then set this bowl aside.

      In a separate medium bowl, whisk together the apple cider, unsweetened applesauce, maple syrup, and vanilla extract until well combined.

        Slowly pour the wet mixture into the bowl containing the dry ingredients. Stir gently until just combined. Then, fold in the diced apples and the chopped nuts, if using, with care so as not to break the apples apart.

          Transfer the combined oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula for uniform cooking.

            For your topping, mix the melted butter or coconut oil with the brown sugar and ground cinnamon in a small bowl until blended. Drizzle this mixture evenly over the surface of the oatmeal.

              Place in the preheated oven and bake for 30 to 35 minutes, or until the oatmeal is firm to the touch and has developed a light golden brown crust on top.

                Once baked, remove from the oven and allow it to cool for about 5-10 minutes. This will make slicing easier. Cut into squares and serve warm.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6

                    - Presentation Tips: Serve warm with a drizzle of extra maple syrup and a light dusting of powdered sugar on top to mimic a doughnut glaze. For an indulgent touch, consider garnishing with additional apple slices and a dollop of whipped cream or yogurt alongside the squares for added flavor and creaminess.