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- 2 cups rolled oats - 1 ½ cups apple cider - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon salt - 2 tablespoons pure maple syrup - 1 large egg, lightly beaten - 1 cup diced apples (preferably Granny Smith or Honeycrisp for a tart flavor) - ½ cup chopped walnuts (optional for added crunch) - 2 tablespoons melted coconut oil (or unsalted butter for richness) - ¼ cup brown sugar (for a caramelized topping) This recipe brings together simple and wholesome ingredients. Rolled oats serve as the base, offering fiber and texture. Apple cider adds a sweet and tangy flavor that makes each bite special. Baking powder helps the mix rise and become fluffy. Spices like cinnamon and nutmeg bring warmth and depth to the dish. A pinch of salt balances the sweetness. Sweeteners like pure maple syrup and brown sugar give it that cozy, dessert-like taste we all love. Don’t forget the eggs! They bind everything together and add richness. Coconut oil or unsalted butter enhances the flavor and texture. If you want some extra goodness, fold in diced apples and walnuts for a delightful crunch. These ingredients come together to create a baked oatmeal that tastes just like your favorite apple cider donuts. - Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with cooking spray or butter. This helps with easy removal later. - In a large mixing bowl, mix together the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Stir until all dry ingredients are well combined. - In another bowl, whisk the apple cider, pure maple syrup, lightly beaten egg, and melted coconut oil. Make sure the mixture is smooth. - Gradually pour the wet mixture into the dry mix. Stir gently until everything is just combined. Do not overmix; this keeps the oats fluffy. - Carefully fold in the diced apples and chopped walnuts, if you choose to add them. This adds a nice crunch and flavor. - Transfer the mixture into the greased baking dish. Spread it out evenly, so it cooks well. - Sprinkle the brown sugar on top. This creates a sweet, caramelized layer when baked. - Bake for 25-30 minutes. The top should turn golden brown. Check with a toothpick; it should come out clean when done. To get the best texture, avoid overmixing. When you mix the wet and dry ingredients, do it gently. This keeps the oatmeal fluffy. For apples, I recommend using Granny Smith or Honeycrisp. They add a nice tartness that balances the sweetness. Serve the baked oatmeal warm for the best taste. You can drizzle extra apple cider over each square. Dusting with powdered sugar also adds a nice touch. For garnishing, try adding diced apples or a dollop of yogurt. This not only makes it pretty but adds creaminess. To boost flavor, consider adding spices like nutmeg or ginger. You can also mix in chocolate chips for a sweet twist. Pair this dish with yogurt or whipped cream. These add richness and make every bite more enjoyable. {{image_4}} You can easily change the oats in this recipe. Try steel-cut oats for a chewier texture. If you want a gluten-free option, use certified gluten-free oats. For sweeteners, swap maple syrup with honey or agave if you prefer. Each choice will give a unique flavor twist. If you like nuts, walnuts work great. But you can use pecans or almonds too. They will add a nice crunch. Feel free to skip the nuts altogether if you want. Fruits can change everything. Instead of apples, try pears for a softer taste. Berries mix in well, adding a burst of color and flavor. You can even add dried fruits like cranberries or raisins for extra sweetness. If you're vegan, skip the egg and use a flax egg instead. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This will help bind your oatmeal just like an egg. Want to switch things up? Turn this baked oatmeal into muffins or bars. Just pour the mixture into a muffin tin or a larger pan and cut it into bars after baking. This makes for easy snacks on the go. Another fun idea is to make a parfait. Layer baked oatmeal with yogurt and fresh fruit. This gives you a tasty and pretty dish. Each bite will be a mix of flavors and textures, making breakfast even more exciting! After you bake your Apple Cider Donut Baked Oatmeal, let it cool. Cut it into squares and store them in an airtight container. This helps keep it fresh. You can refrigerate it for up to five days. If you want to keep it longer, freezing is a great option. Wrap each square tightly in plastic wrap. Place the wrapped squares in a freezer-safe bag. This way, they can last up to three months. You can reheat your oatmeal in two ways: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the squares in a baking dish and cover them with foil. Heat for about 10-15 minutes, until warm. This method helps maintain the texture. If you use a microwave, place a square on a microwave-safe plate. Heat it for about 30 seconds to 1 minute. Add a splash of apple cider to keep it moist. Enjoy your warm breakfast treat! Can I use quick oats instead of rolled oats? Yes, you can use quick oats. They will change the texture. Quick oats make the oatmeal softer and chewier. If you prefer a heartier bite, stick with rolled oats. How do I know when the oatmeal is done baking? The oatmeal is done when the top turns golden brown. Insert a toothpick in the center; it should come out clean. If it has wet batter on it, bake for a few more minutes. Can I make this recipe ahead of time? Yes, this recipe is great for meal prep! You can mix and bake it the night before. Store in the fridge and reheat in the morning for a quick breakfast. General nutritional content This baked oatmeal is rich in fiber and healthy carbs. Each serving has about 180 calories. It has a good mix of macronutrients from oats, apples, and nuts. Health benefits of key ingredients - Oats: They support heart health and help manage blood sugar. - Apples: They provide vitamins and antioxidants. - Walnuts: They are high in healthy fats and omega-3s. What to do if the mixture is too dry/wet? If the mixture is too dry, add a little more apple cider. If it’s too wet, add a few more oats. Adjust until you reach your desired consistency. Adjusting sweetness level to taste You can reduce the maple syrup or brown sugar if you want less sweet. To make it sweeter, add more maple syrup. Try to taste the mixture before baking to get it just right. This blog post covered all the critical steps to make a delicious baked oatmeal. We discussed key ingredients like oats, spices, and sweeteners. The step-by-step instructions guide you through mixing and baking. I offered tips to achieve the best texture and enhance flavors, along with various serving styles and storage tips. Remember, cooking is about experimenting. Don't be afraid to modify flavors and try new ingredients. I hope this inspires your next baking adventure!

Apple Cider Donut Baked Oatmeal

Indulge in the flavors of fall with this delicious Apple Cider Donut Baked Oatmeal! Perfect for breakfast or a cozy dessert, this recipe combines the warmth of oats, tart apples, and sweet spices. It's easy to make and packed with flavor, plus it serves six! Click through to discover how to whip up this tasty treat and bring the essence of apple cider donuts right to your home. Enjoy a warm slice today!
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Ingredients
  

2 cups rolled oats

1 ½ cups apple cider

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

2 tablespoons pure maple syrup

1 large egg, lightly beaten

1 cup diced apples (preferably Granny Smith or Honeycrisp for a tart flavor)

½ cup chopped walnuts (optional for added crunch)

2 tablespoons melted coconut oil (or unsalted butter for richness)

¼ cup brown sugar (for a caramelized topping)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with cooking spray or butter to ensure easy removal after baking.

    In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Stir until all dry ingredients are well mixed and evenly distributed.

      In a separate bowl, whisk together the apple cider, pure maple syrup, lightly beaten egg, and melted coconut oil until the mixture is smooth and fully combined.

        Gradually pour the wet ingredients into the bowl containing the dry mixture. Stir gently until just combined; do not overmix.

          Carefully fold in the diced apples and chopped walnuts (if using), ensuring they are evenly incorporated throughout the oatmeal mixture.

            Transfer the completed mixture into the greased baking dish. Spread it out evenly to ensure even cooking.

              To create a sweet topping, sprinkle the brown sugar generously over the surface of the oatmeal mixture, creating a lovely caramelized layer as it bakes.

                Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                  Once baked, allow the dish to cool for about 5-10 minutes before cutting it into squares for serving.

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 6

                      - Presentation Tips: Serve warm for the best flavor and texture. Drizzle some extra apple cider over the squares or dust with powdered sugar for a sweet finish. For an extra touch, garnish with additional diced apples or a dollop of yogurt to introduce creaminess to the dish. Enjoy every bite!