Go Back
- 2 cups rolled oats - 2 cups unsweetened applesauce - 1 medium tart apple, diced - 1/4 cup chopped walnuts or pecans - 1/4 cup raisins or dried cranberries - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt When making Amish-Style Apple Cinnamon Baked Oatmeal, you need simple ingredients. Start with rolled oats. They give the dish its hearty base. Next, use unsweetened applesauce. This adds natural sweetness and moisture. A medium tart apple adds a nice crunch and flavor. I usually pick Granny Smith for its tang. You can include optional ingredients for extra taste. Chopped walnuts or pecans add a delightful crunch. Raisins or dried cranberries give a touch of sweetness. Key seasonings elevate this dish. Baking powder helps the oatmeal rise. Ground cinnamon adds warmth and makes it smell amazing. Salt balances the sweetness and enhances flavors. This recipe is easy and fun. You can find the Full Recipe for all the steps to create this delicious dish. Enjoy your cooking! First, preheat your oven to 350°F (175°C). This step is key to ensuring even baking. Next, take a 9-inch square baking dish and grease it. You can use cooking spray or butter. This prevents the oatmeal from sticking. In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Mix these dry ingredients well. This helps spread the baking powder and spices evenly. In another bowl, whisk together the applesauce, eggs, milk, brown sugar (or coconut sugar), and vanilla extract. Make sure this mixture is smooth and well blended. The wet ingredients add moisture and sweetness to your dish. Carefully pour the wet mixture into the dry ingredients. Stir it gently until just combined. Do not overmix, as this can change the texture. You want a fluffy oatmeal, not a dense one. Pour the oatmeal mixture into your prepared baking dish. Spread it out evenly. This helps it bake uniformly. Place the dish in the oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean when the oatmeal is ready. To ensure your oatmeal bakes just right, avoid overmixing the batter. Mixing too much can make it dense. Just stir until you see no dry spots. Once baked, let it cool for a few minutes. This cooling time helps with slicing into neat squares. For a sweet touch, serve your baked oatmeal with maple syrup or drizzled honey. These add a lovely sweetness that pairs well with apples. You can also sprinkle ground cinnamon on top for that extra burst of flavor. This adds warmth and depth to each bite. Make your dish look inviting by serving it warm with fresh fruit or nuts on top. Slices of banana or a handful of berries add color and taste. You could also sprinkle some chopped walnuts or pecans for crunch. This simple touch will impress your family and friends. For the full recipe, check the details provided. {{image_4}} You can adjust the recipe to fit your diet. If you need a gluten-free option, use certified gluten-free oats. This way, you can enjoy the same great taste without worry. For those who prefer dairy-free, switch the milk for almond, oat, or coconut milk. These options work well and keep the dish creamy. Feel free to get creative with flavors! You can add other fruits like blueberries or pears to the mix. Each fruit gives a unique twist. You can also try different spices. Nutmeg and ginger can add warmth and a fun kick to your oatmeal. It’s all about finding what you love. If you have nut allergies, simply omit the nuts from the recipe. You can still enjoy all the flavors without them. This keeps the baked oatmeal safe for everyone while still being delicious. Enjoy this nut-free version as a great option for family gatherings or potlucks. For the full recipe, check out the complete guide above. To keep your Amish-Style Apple Cinnamon Baked Oatmeal fresh, store it in airtight containers. This helps prevent moisture and keeps the flavors intact. You can keep it in the fridge for up to five days. Make sure to let it cool completely before sealing. When you're ready to enjoy your leftovers, reheating is easy. For the microwave, place a square on a plate. Heat for about 30 seconds to 1 minute, checking to see if it’s warm. If using the oven, set it to 350°F (175°C). Place the oatmeal in a baking dish and cover it with foil. Heat for about 10-15 minutes until warmed through. For longer storage, you can freeze the baked oatmeal. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This way, you can enjoy it for up to three months. When you're ready to eat, let it thaw in the fridge overnight before reheating. You can use quick oats, but the texture will change. Quick oats cook faster and make the oatmeal softer. Rolled oats hold their shape better, adding a nice chewiness. For a hearty dish, stick with rolled oats. To make this recipe vegan, swap the eggs for flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, then let it sit for 5 minutes. For milk, use almond, soy, or oat milk. These swaps keep the dish tasty and plant-based. Serve it warm for the best taste. Top with maple syrup or a drizzle of honey. You can add fresh fruit like banana or berries for extra flavor. A sprinkle of nuts or seeds adds crunch and nutrition. Yes, you can prepare it the night before. Mix the ingredients and store them in the fridge. Bake it in the morning for a warm breakfast. You can also bake it ahead of time and reheat it. Just store it in an airtight container. Enjoy it all week long! For the full recipe, check here. This baked oatmeal recipe is simple and easy to follow. You have learned about the ingredients, instructions, tips, and storage options. Feel free to mix in your favorite fruits or nuts. You can also make this dish gluten-free or dairy-free, based on your needs. With the right tweaks, you can enjoy this treat any time. Take these ideas and make this recipe your own. Enjoy every bite and share it with friends and family!

Amish-Style Apple Cinnamon Baked Oatmeal

Start your day with a delicious twist on breakfast by trying this Amish-Style Apple Cinnamon Baked Oatmeal! Packed with wholesome ingredients like rolled oats, tart apples, and a hint of cinnamon, this recipe is not only easy to make but also perfect for meal prep. Enjoy warm or topped with your favorite syrup. Click through to explore the full recipe and enjoy a hearty, comforting treat that the whole family will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

2 cups unsweetened applesauce

1 medium tart apple, such as Granny Smith, diced

1/2 cup brown sugar or coconut sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 large eggs

1 cup milk (dairy or non-dairy options available)

1 teaspoon vanilla extract

1/4 cup chopped walnuts or pecans (optional for crunch)

1/4 cup raisins or dried cranberries (optional for sweetness)

Instructions
 

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch square baking dish with cooking spray or butter to prevent sticking.

    In a large mixing bowl, combine the rolled oats with baking powder, ground cinnamon, and salt. Mix these dry ingredients well to ensure that the baking powder and spices are evenly distributed.

      In a separate bowl, whisk together the applesauce, eggs, milk, brown sugar (or coconut sugar), and vanilla extract until the mixture is smooth and well combined.

        Carefully pour the wet mixture into the bowl with the dry ingredients. Stir until just combined; do not overmix as this could affect the texture.

          Gently fold in the diced apple, chopped nuts (if using), and the raisins or cranberries, ensuring they are evenly distributed throughout the mixture for added flavor and texture.

            Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly to ensure uniform baking.

              Place the dish in the oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a toothpick; it should come out clean when the oatmeal is done.

                Once baked, allow the oatmeal to cool for about 5 minutes before slicing it into squares for easier serving.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 9 squares

                    - Presentation Tips: Serve the baked oatmeal warm, drizzled with maple syrup or honey as a delightful addition. For an extra touch, sprinkle a little ground cinnamon on top before serving, enhancing both flavor and presentation.