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What makes Amish Hamburger Steak Bake so special? It’s a warm dish that fills you up and brings comfort. This recipe uses simple, fresh ingredients that blend well together. - 1 pound ground beef - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs (fresh or dried) - 1 egg, lightly beaten - 1 teaspoon Worcestershire sauce - Salt and black pepper, to taste - 4 medium-sized potatoes, thinly sliced - 1 cup rich beef broth - 1 cup shredded sharp cheddar cheese - 1 tablespoon fresh parsley, chopped (for garnish) Start by preheating your oven to 375°F. This helps cook everything evenly. In a bowl, mix the ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Next, shape this mix into four oval patties. They should be about 1 inch thick. Now, heat a skillet over medium heat and add some oil. Once hot, sear each patty for about 4 minutes on both sides. They don’t need to be fully cooked yet. In a greased baking dish, lay half of the sliced potatoes. Sprinkle a little salt and pepper on top. Place the browned patties on this layer. Now, add the rest of the potatoes on top of the patties, again seasoning lightly. Pour the beef broth over the entire dish. This broth keeps the potatoes moist while baking. Cover the dish with aluminum foil and bake for 45 minutes. This time allows the flavors to blend. After 45 minutes, take off the foil and sprinkle the cheddar cheese on top. Bake it again for 15 minutes. The cheese should melt and the potatoes will be fork-tender. When it’s done, let it cool for a few minutes. Garnish with parsley right before serving. This dish is best served warm and can pair well with vegetables or a salad. Enjoy the hearty flavors that come from this simple, yet delightful, meal! {{ingredient_image_2}} I cannot summarize specific blog post outlines without the details. However, let's recap a general structure. We explored key points about the topic, detailing its importance and impact. We covered practical tips and insights to help you understand and engage with this subject better. It's crucial to apply what you've learned. Using this knowledge can lead to positive change and improved outcomes. Keep exploring, and don't hesitate to revisit the core messages. Your journey in this topic matters.

Amish Hamburger Steak Bake

A hearty and comforting dish featuring seasoned hamburger patties layered with sliced potatoes and topped with melted cheddar cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs (fresh or dried)
  • 1 egg lightly beaten
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and black pepper
  • 4 medium-sized potatoes, thinly sliced
  • 1 cup rich beef broth
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C) to prepare for baking.
  • In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, beaten egg, Worcestershire sauce, and a generous pinch of salt and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
  • Form the meat mixture into four oval patties, each approximately 1 inch thick.
  • Heat a large skillet over medium heat and add a drizzle of oil. Once hot, add the patties and sear them for about 4 minutes on each side until they are nicely browned. They do not need to be fully cooked at this stage. Remove the patties from the skillet and set aside.
  • In a greased 9x13-inch baking dish, arrange half of the sliced potatoes in an even layer at the bottom. Season lightly with a sprinkle of salt and black pepper.
  • Carefully place the browned meat patties over the layer of potatoes, ensuring they are evenly spaced.
  • Arrange the rest of the sliced potatoes over the patties, again seasoning lightly with salt and black pepper.
  • Gently pour the beef broth over the entire dish, making sure to cover all the potatoes.
  • Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 45 minutes.
  • After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese generously over the top, and return the dish to the oven uncovered. Bake for an additional 15 minutes until the cheese is melted and bubbly, and the potatoes are fork-tender.
  • Once finished baking, remove the dish from the oven and allow it to cool for a few minutes. Just before serving, garnish with freshly chopped parsley.

Notes

Serve directly from the baking dish for a rustic appeal.
Keyword bake, cheddar cheese, hamburger, potatoes