Air Fryer Zucchini

$- 2 medium zucchinis - 1 cup panko breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and black pepper, to taste - 2 large eggs - Olive oil spray Gather these ingredients before you start cooking. The zucchinis are the star of the show. Their fresh taste brings joy to each bite. Panko breadcrumbs add that perfect crunch. The Parmesan cheese gives a rich flavor. Garlic powder and Italian seasoning enhance the taste even more. You’ll need eggs to bind the coating. They help the panko stick well to the zucchini. A light spray of olive oil helps crisp the fries as they cook. With these simple ingredients, you can create a tasty snack that everyone will love. For the full recipe, check the details above and get ready for some fun in the kitchen! 1. First, preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps get that nice crunch. 2. Take your two medium zucchinis and cut them into fry shapes. Aim for even sizes to cook well. 1. In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. This gives the fries a great taste. 2. In another bowl, beat the two large eggs until frothy. 3. Dip each zucchini fry into the egg mixture, letting the extra egg drip off. 4. Next, roll the fry in the breadcrumb mix, pressing it gently to coat evenly. This step is key for that crispy texture. 1. Place the coated zucchini fries in the air fryer basket. Make sure not to overcrowd them. This helps them cook evenly. 2. Lightly spray the tops with olive oil. This adds to the crunchiness as they cook. 3. Air fry the zucchini for 10-12 minutes. Flip them halfway through for even cooking. Look for a golden brown color. 4. Once done, let the fries cool for a couple of minutes before serving. This helps keep them crispy. For a full recipe, check out Crispy Air Fryer Zucchini Fries 🥒. Preheating the air fryer is key. It helps the zucchini fry evenly and become crispy. I recommend setting it to 400°F (200°C) for about 5 minutes. This step makes a big difference in texture. Using olive oil spray also aids in crispness. A light mist over the zucchini fries creates a golden, crunchy coating while cooking. This is a simple trick to elevate your dish. If you have many zucchini fries, cook them in batches. Overcrowding the basket can lead to soggy fries. Give each fry space to cook well. Flipping the fries halfway through cooking is important. This ensures they cook evenly on both sides. You want every bite to be just as crispy as the last. Pair your crispy zucchini fries with marinara sauce or ranch dip. These dips add flavor and make your snack even more fun. For added flair, garnish with fresh parsley. A sprinkle of herbs makes your dish pop on the plate. Enjoy your creation and the compliments that follow! {{image_4}} You can give your zucchini fries a kick by adding cayenne pepper. Just sprinkle a bit into your breadcrumb mix. Adjust the amount based on your heat preference. If you want a cheesy twist, substitute Parmesan with another cheese like cheddar or mozzarella. Each cheese offers a unique flavor and texture. For those who need gluten-free options, use gluten-free breadcrumbs. They work just as well and keep the crunch. You can also mix in fresh herbs or spices. Try oregano, paprika, or even dill. This adds depth and makes your fries stand out. Serve your zucchini fries with different dips. Marinara sauce or ranch dip are great choices. You can also try a spicy aioli for a zesty flavor. If you want a fun twist, make zucchini bites instead of fries. Simply cut your zucchini into thicker pieces and follow the same steps. It’s a fun way to enjoy this healthy snack. For the full recipe, check the original instructions above. To keep your leftover zucchini fries fresh, place them in an airtight container. This method prevents moisture from making them soggy. You can store them in the fridge for up to three days. Always check for any signs of spoilage before eating. To enjoy crispy zucchini fries again, reheating is key. The best method is using your air fryer. Set it to 350°F (175°C) and cook for about 5 minutes. This restores their crunch and flavor. If you don't have an air fryer, you can use the oven. Just place them on a baking sheet and heat at 350°F (175°C) for 10 minutes. You can freeze zucchini fries for later. If you freeze them before cooking, arrange them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer bag. This way, they stay fresh for up to three months. To freeze after cooking, let them cool first. Then, store in a freezer-safe container. For thawing, leave them in the fridge overnight. Reheat in the air fryer as mentioned before for the best results. You can find the Full Recipe for crispy air fryer zucchini fries to make this easy. To make your air fryer zucchini fries crispy, start by preheating the air fryer. Set it to 400°F (200°C) and let it heat for about 5 minutes. Preheating helps achieve that golden crunch. Use a light spray of olive oil on the fries before cooking. This oil helps to create a nice crispy texture. - Preheat air fryer to 400°F (200°C). - Spray zucchini fries lightly with olive oil. - Avoid overcrowding the basket to ensure even cooking. Yes! You can use many vegetables in an air fryer. Try eggplant, sweet potatoes, or bell peppers. Each vegetable may require slight changes in cooking time. For example, sweet potatoes may need a few extra minutes. Cut them into similar sizes to ensure even cooking. - Eggplant: Slice into fries, cook for 12-15 minutes. - Sweet potatoes: Cut into sticks, air fry for 15-18 minutes. - Bell peppers: Cut into strips, cook for 8-10 minutes. For the best results, air fry zucchini fries for 10-12 minutes. Flip them halfway through the cooking time. This helps them cook evenly. Keep an eye on them in the last few minutes. They should be golden brown and crispy. - Recommended cooking time: 10-12 minutes. - Flip halfway for even cooking. - Check for a golden brown color. Air fryer zucchini fries are easy and fun to make. You only need simple ingredients, like zucchini, breadcrumbs, and cheese. Start by prepping and coating the zucchini. Then, air fry them for a crispy texture. Remember to follow tips for best results, like preheating and flipping the fries. You can also try different flavors and serving ideas. Enjoy your crunchy, healthy snack!$

Discover how to make irresistible Crispy Air Fryer Zucchini Fries that are perfect as a snack or side dish! With a delightful crunch from panko breadcrumbs and a savory kick from Parmesan cheese, these zucchini fries are quick and easy to prepare. Perfectly air-fried to golden perfection, they're sure to impress. Click to explore the full recipe and enjoy a delicious, healthier twist on fries today!

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Ingredients

2 medium zucchinis, sliced into fry shapes

1 cup panko breadcrumbs (for a delightful crunch)

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

2 large eggs, beaten until frothy

Olive oil spray

Instructions

Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes. This helps achieve that perfect crispiness.

In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix well to evenly distribute the seasonings.

In a separate bowl, pour in the beaten eggs, whisking until well mixed.

Take each zucchini fry and first dip it into the egg mixture, allowing any excess to drip off. Then, transfer it to the breadcrumb mixture, pressing gently to ensure it’s fully coated. Repeat this step for all zucchini fries.

Carefully place the coated zucchini fries into the air fryer basket, arranging them in a single layer. Avoid overcrowding the basket, as this can lead to uneven cooking; you may need to work in batches.

Lightly spray the tops of the zucchini fries with olive oil using your spray bottle; this will promote a deliciously crispy texture as they cook.

Air fry the zucchini fries for 10-12 minutes, flipping them midway through the cooking time. They should emerge golden brown and wonderfully crispy.

After cooking, remove the zucchini fries from the air fryer and let them cool for a couple of minutes before serving to enhance their texture.

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

Presentation Tips: Serve your crispy zucchini fries alongside a small bowl of marinara sauce or creamy ranch dip for added zing. For a vibrant touch, garnish with freshly chopped parsley before bringing them to the table. Enjoy the crispness and flavor!