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- 1 lb skinless salmon fillet - 3 tablespoons teriyaki sauce - 1 tablespoon natural honey - 1 tablespoon sesame oil - 2 green onions - 1 teaspoon minced garlic - 1 teaspoon freshly grated ginger - Salt and pepper to taste - Sesame seeds for garnish Gather these ingredients to create tasty teriyaki salmon bites. The salmon is rich in omega-3s, making it a healthy choice. The teriyaki sauce brings a sweet and savory flavor. Honey adds a touch of natural sweetness, balancing the dish. Sesame oil gives it a nutty aroma, while garlic and ginger add depth to the flavor. Chop the green onions finely for garnish and flavor. Salt and pepper are essential to season the salmon bites just right. Finally, sesame seeds add a nice crunch and visual appeal. This simple list of ingredients creates a meal that is both delicious and easy to make. {{ingredient_image_2}} To make the marinade, start by grabbing a medium mixing bowl. Whisk together three tablespoons of teriyaki sauce, one tablespoon of honey, and one tablespoon of sesame oil. Next, add one teaspoon of minced garlic and one teaspoon of freshly grated ginger. Mix until you see a nice blend. This marinade brings sweet and savory flavors to the salmon. Now, take your one pound of skinless salmon fillet and cut it into bite-sized cubes. Add the salmon cubes to your marinade. Make sure each piece is coated well. Cover the bowl and let the salmon sit for 15 to 20 minutes. This resting time helps the fish soak up all those tasty flavors. While the salmon marinates, preheat your air fryer to 400°F (200°C). This should take about five minutes. Lightly spray the air fryer basket with cooking spray. This step helps prevent the salmon from sticking. Once preheated, place the marinated salmon bites in a single layer in the basket. Avoid overcrowding to ensure even cooking. Cook the salmon for 8 to 10 minutes, shaking the basket halfway through. When done, the salmon should be golden brown and fully cooked. Carefully take out the salmon bites and sprinkle a little salt and freshly cracked pepper on top. Serve them with chopped green onions and sesame seeds for a lovely finish. To get the best results, do not overcrowd the air fryer basket. When you fill it too much, the salmon bites can't cook evenly. They need space to crisp up. This way, the hot air can flow around them and brown all sides. I like to cook in batches for perfect results. You can boost the taste with more spices. Try adding some chili flakes for heat or a splash of lime juice for brightness. If you have time, let the salmon marinate longer than 20 minutes. This helps the flavors soak in better. You might also experiment with different sauces, like teriyaki with a hint of orange. Make your dish pop with garnishes. Sprinkle sesame seeds on top for crunch. Chopped green onions add a fresh touch. Serve the salmon bites on a nice platter, and add lime wedges for a splash of color. You can also include a small bowl of extra teriyaki sauce for dipping, making it fun and tasty to eat. Pro Tips Marinate Longer for Depth: For an even richer flavor, marinate the salmon bites for up to an hour. This will allow the flavors to penetrate deeper into the fish. Use Fresh Ingredients: Opt for fresh garlic and ginger rather than pre-minced versions. Fresh ingredients enhance the overall taste and aroma of the dish. Check for Doneness: Salmon should flake easily with a fork when cooked through. If uncertain, use a meat thermometer to ensure an internal temperature of 145°F (63°C). Experiment with Toppings: Feel free to add your favorite toppings, such as chopped cilantro, chili flakes, or a drizzle of lime juice for a zesty kick. {{image_4}} If you want to change things up, there are easy swaps for teriyaki sauce. You can use soy sauce mixed with a touch of sugar. This gives you a similar sweet and salty taste. Honey can be replaced with maple syrup for a vegan option. If you need a gluten-free option, look for gluten-free soy sauce or tamari. You can switch the salmon for other proteins. Chicken bites work well here too. Just cut them to the same size. If you prefer a vegetarian dish, try tofu. Use firm tofu, and make sure to press it to remove excess water. This helps it soak up the marinade better. These salmon bites pair great with many sides. Serve them over fluffy rice or quinoa. This adds a nice texture and absorbs all the flavors. Steamed vegetables like broccoli or green beans add color and nutrition. You could also serve a fresh salad on the side for crunch. Don’t forget to add lime wedges for a zesty kick! To store leftover teriyaki salmon bites, place them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure they cool down before sealing the container. This helps keep the salmon tasty and prevents extra moisture. If you want to enjoy them later, it’s best to eat them within this time frame. If you want to save salmon bites for later, you can freeze them. First, let the cooked bites cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can freeze them for up to three months. When you’re ready to eat, just thaw in the fridge overnight before reheating. To reheat your salmon bites, the air fryer is the best choice. Preheat it to 350°F (175°C). Cook the bites for about 5-7 minutes. This method keeps them crispy and juicy. You can also use the microwave, but they might lose some texture. If you choose the microwave, heat them for 30 seconds, check, and repeat if needed. Enjoy your flavorful meal! Yes, you can use frozen salmon. Just make sure to thaw it first. Place the frozen salmon in the fridge overnight or use the microwave's defrost setting. After thawing, pat it dry with a paper towel. This helps the marinade stick better. Using frozen salmon can save time and still taste great. You can tell when the salmon is cooked by its color and texture. The salmon should turn from bright pink to a light, opaque color. Use a fork to check if it flakes easily. If it does, it's ready! You can also use a meat thermometer. The internal temperature should reach 145°F (63°C) for safe eating. Yes, you can make this recipe gluten-free. Look for gluten-free teriyaki sauce. Many brands offer this option. You can also make your own with soy sauce made from rice. Just mix it with honey and sesame oil. This way, you can enjoy the same great taste without gluten. This blog post covered making delicious salmon bites easily. We explored important ingredients like salmon, teriyaki sauce, and honey. I shared step-by-step instructions to ensure your salmon cooks well. Tips for flavoring and presentation can bring out the best in your dish. Think about variations to suit your taste, including different proteins or serving ideas. Lastly, I provided storage tips for your leftovers. Enjoy creating these tasty salmon bites at home!

Air Fryer Teriyaki Salmon Bites

Delicious bite-sized salmon pieces marinated in teriyaki sauce and air-fried to perfection.
Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb skinless salmon fillet, cut into bite-sized cubes
  • 3 tablespoons rich teriyaki sauce
  • 1 tablespoon natural honey
  • 1 tablespoon aromatic sesame oil
  • 2 pieces green onions, finely chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon freshly grated ginger
  • to taste sesame seeds for garnish
  • to taste salt and freshly cracked pepper

Instructions
 

  • In a medium mixing bowl, whisk together the teriyaki sauce, honey, sesame oil, minced garlic, and grated ginger until well combined, forming a flavorful marinade.
  • Carefully add the cubed salmon pieces to the marinade, ensuring each cube is thoroughly coated. Cover the bowl and allow the salmon to marinate for a minimum of 15-20 minutes to absorb the delicious flavors.
  • While the salmon is marinating, preheat your air fryer to 400°F (200°C) for approximately 5 minutes to ensure optimal cooking.
  • Lightly apply cooking spray to the air fryer basket to prevent any sticking during the cooking process.
  • Place the marinated salmon bites in a single layer within the air fryer basket, making sure not to overcrowd them to allow for even cooking and crisping.
  • Cook the salmon bites in the air fryer for 8-10 minutes, giving the basket a gentle shake halfway through to promote even browning. The salmon should emerge golden brown and fully cooked through.
  • After cooking, carefully remove the salmon bites from the air fryer and season them with a light sprinkle of salt and freshly cracked pepper to enhance flavor.
  • To serve, beautifully garnish the salmon bites with the chopped green onions and a sprinkle of sesame seeds for an appealing finish.

Notes

Serve with lime wedges and extra teriyaki sauce for dipping.
Keyword air fryer, appetizer, salmon, teriyaki