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- 1 can refrigerated crescent roll dough - 1 pound ground beef or turkey - 1 packet taco seasoning - 1 cup shredded sharp cheddar cheese - ½ cup finely diced onions - ½ cup diced ripe tomatoes - ¼ cup sliced jalapeños (optional for heat) These main ingredients form the tasty base of your taco bombs. The crescent roll dough serves as a flaky shell, while the seasoned meat and cheese bring the bold taco flavor. Fresh onions and tomatoes add crunch and color, and jalapeños spice things up if you like heat. - Extra spices for flavor enhancement - Toppings for serving like salsa and guacamole Feel free to play with your spices! Adding extra chili powder or cumin can boost the flavor. When serving, salsa and guacamole make great partners. They add freshness and creaminess that pairs well with the crispy bombs. - Gluten-free alternatives for crescent roll dough - Vegetarian options for meat substitution For gluten-free eaters, look for gluten-free crescent roll dough. You can also swap the ground meat for black beans or lentils for a tasty vegetarian option. Both ways ensure everyone enjoys these delicious treats. Set your air fryer to 350°F (175°C). Preheating helps cook the taco bombs evenly. This step makes sure you get that crispy outside while keeping the filling warm and tasty. Start by heating a medium skillet on medium heat. Add 1 pound of ground beef or turkey. Cook it until it's brown, breaking it apart with a spatula. This should take about 5-7 minutes. After browning, drain any extra fat. This keeps your taco bombs from being greasy. Now, mix in 1 packet of taco seasoning and follow the water amount on the packet. Stir well and cook for 2-3 more minutes until hot. Lay out your crescent roll dough on a floured surface. Carefully unroll it and cut it into triangles. Place a spoonful of the meat mixture in the center of each triangle. Then, top it with 1 cup of shredded cheddar cheese, ½ cup of diced onions, ½ cup of diced tomatoes, and ¼ cup of sliced jalapeños if you want some heat. To seal, fold the corners over the filling. Pinch the seams tightly to create a sealed shape. This prevents any filling from leaking out while cooking. Arrange the taco bombs in the air fryer basket. Make sure to leave space between each bomb for air to flow. You may need to cook in batches. Set the timer for 8-10 minutes. Check them halfway through to see if they are golden brown. If needed, adjust the time. Once done, carefully take them out and place them on a plate. Enjoy your tasty Air Fryer Taco Bombs! Check the Full Recipe for more details. - Overfilling the taco bombs: It’s easy to want to add more filling, but this can lead to messy bombs. Stick to a small spoonful of meat and cheese. This keeps them from bursting open while cooking. - Not sealing properly: Make sure to pinch the seams tightly. If there are gaps, the filling can ooze out. A good seal makes for the perfect bite. - How to adjust cooking time based on air fryer models: Different air fryers heat in unique ways. Start with 8 minutes, but check them at 7 minutes. If they need more time, add a minute or two. - Tips for achieving the perfect golden color: Lightly spray the taco bombs with cooking spray before cooking. This helps them turn a lovely golden brown. Flip them halfway through for even cooking. - Best plating practices for serving: Arrange the taco bombs on a nice plate. Keep them warm until you serve. This makes them look great and keeps them tasty. - Suggestions for garnishing: Add some chopped cilantro on top for a pop of color. Serve with bowls of salsa and guacamole for dipping. This adds flavor and makes your dish look even better. For the full recipe, check out the details above and enjoy making these tasty Air Fryer Taco Bombs! {{image_4}} You can switch up the meat in your taco bombs. Try ground chicken or beef for a twist. For a meatless option, use black beans or lentils. Both choices taste great with taco seasoning. Cheese is another area to explore. Instead of sharp cheddar, use pepper jack for a spicy kick. You can also try mozzarella for a milder flavor. Each cheese adds a unique taste to your taco bombs. Dipping sauces make taco bombs even better. Salsa is a classic choice. It adds freshness and zing. Creamy guacamole is another favorite. You can also serve sour cream for smoothness. Want to make your own dip? Mix yogurt with lime juice and cilantro for a refreshing sauce. This simple homemade dip pairs well with the flavors of your taco bombs. Add spices from around the world to your taco bombs. Try cumin and coriander for a Middle Eastern twist. A dash of curry powder gives a warm flavor. You can also adapt the recipe to fit different cuisines. For a Mexican flair, add chipotle peppers. To go Italian, use Italian sausage and sprinkle with oregano. Each spice opens up new taste possibilities and keeps your meals exciting. To keep your taco bombs fresh, place them in an airtight container. This helps maintain their crunch. Store them in the fridge for up to three days. After that, the texture may change. To re-crisp your taco bombs, use the air fryer. Set it to 350°F (175°C) and heat for 3-5 minutes. This method helps avoid sogginess. You can also use the oven, but the air fryer is best for keeping them crispy. You can freeze taco bombs either before or after cooking. If you freeze them raw, assemble them and place in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag. To reheat, cook from frozen in the air fryer for about 10-12 minutes at 350°F (175°C). If cooked first, thaw them overnight in the fridge before reheating. This keeps them safe and tasty. Yes, you can prepare taco bombs in advance. Here are some tips: - Prepare the Filling: Cook and season the meat ahead of time. Store it in the fridge. - Assemble and Chill: You can assemble taco bombs and keep them in the fridge. Wrap them well to avoid drying out. - Freeze for Later: For longer storage, freeze the assembled taco bombs. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. You can get creative with fillings! Here are some popular options: - Beans: Black beans or refried beans add protein and flavor. - Cheese Varieties: Try Monterey Jack or pepper jack for a spicy kick. - Veggies: Bell peppers, corn, or zucchini can add crunch and sweetness. - Meats: Swap ground beef for chicken, pork, or even shrimp. Customize your taco bombs to suit your taste buds! To ensure perfect taco bombs, look for these signs: - Golden Brown Color: They should be golden and look crispy on the outside. - Filling Bubbles: You might see some filling bubbling out, which is a good sign. - Internal Temperature: Use a meat thermometer. The center should reach 165°F (74°C). Checking these signs will help you serve perfect taco bombs every time! In this blog post, we explored how to make delicious Air Fryer Taco Bombs. We covered key ingredients, including dough, meat, and spices. I shared step-by-step instructions and tips to avoid mistakes. You learned how to store leftovers and even variations to suit your taste. Taco bombs are fun and easy to make. They are great for parties or quick meals. Try customizing them with different fillings and dips. I hope you enjoy making your own tasty creations!

Air Fryer Taco Bombs

Discover the ultimate snack with these crispy Air Fryer Taco Bombs! Packed with seasoned meat, cheddar cheese, and fresh veggies, these bite-sized delights are easy to make and perfect for any gathering. Just roll, fill, and air fry to golden perfection. Ready in just 25 minutes, they’re a must-try for taco lovers! Click through for the full recipe and make your next party a hit with these delicious treats. Enjoy!
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Ingredients
  

1 can refrigerated crescent roll dough

1 pound ground beef or turkey

1 packet taco seasoning

1 cup shredded sharp cheddar cheese

½ cup finely diced onions

½ cup diced ripe tomatoes

¼ cup sliced jalapeños (optional for heat)

Non-stick cooking spray

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 350°F (175°C) so it's ready for the taco bombs.

    Prepare the Filling: In a medium skillet over medium heat, brown the ground beef or turkey until it's fully cooked. Use a spatula to break it apart while cooking. Once browned, drain any excess fat. Stir in the taco seasoning and add water as per the package instructions to ensure the meat is well-coated and flavorful. Cook for an additional 2-3 minutes until everything is heated through.

      Roll Out the Dough: On a clean, floured surface, carefully unroll the crescent roll dough. Separate it into individual triangles, ensuring you don’t tear the dough.

        Assemble the Taco Bombs: Place a generous spoonful of the seasoned taco meat mixture at the center of each triangle. Top with a small handful of shredded sharp cheddar cheese, followed by diced onions, diced tomatoes, and jalapeños if you like a little kick.

          Seal the Filling: Fold the corners of each crescent triangle over the filling, pinching the seams tightly to create a sealed little bomb shape. Ensure there are no openings for the filling to escape while cooking.

            Prepare for Cooking: Lightly spray the exteriors of the filled taco bombs with cooking spray. This will help them achieve a beautiful golden brown color as they cook.

              Cook in Air Fryer: Place the taco bombs in the preheated air fryer in a single layer, leaving space between each bomb to allow for even cooking. You may need to cook them in batches depending on your air fryer’s size.

                Air Fry to Perfection: Air fry for 8-10 minutes, or until the taco bombs are golden brown and thoroughly cooked. You can open the air fryer to check for doneness and adjust the cooking time if needed. Once done, carefully transfer them to a plate.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 8 bombs

                    - Presentation Tips: Arrange the hot taco bombs neatly on a stylish serving platter. For an irresistible dipping experience, present them alongside small bowls of salsa, creamy guacamole, and tangy sour cream. Top the platter with a sprinkle of freshly chopped cilantro for a burst of color and flavor. Enjoy your crisp, cheesy taco bombs!