Air Fryer Sweet & Spicy Chicken Tenders

$- 1 lb chicken tenders - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 large egg, beaten - 1 cup panko breadcrumbs - 1/4 cup honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Optional: sliced green onions and sesame seeds for garnish For this recipe, I use fresh chicken tenders. They cook quickly and stay juicy. I mix all-purpose flour with spices. The garlic powder, onion powder, and paprika add depth of flavor. Salt and pepper enhance the taste. I also need one beaten egg. The egg helps the breadcrumbs stick well. Speaking of breadcrumbs, I use panko. Panko gives a crispy texture that I love. For the sweet and spicy glaze, I mix honey with sriracha sauce. The soy sauce adds umami, and sesame oil gives a hint of nuttiness. This glaze brings everything together. I sometimes garnish with green onions and sesame seeds. They add color and crunch. These ingredients make my air fryer sweet and spicy chicken tenders a hit! - In a shallow mixing bowl, combine: - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - Whisk the mixture until it is well mixed. This ensures even seasoning on the chicken. - In a separate bowl, beat 1 large egg until it is smooth. - Place 1 cup of panko breadcrumbs in another shallow dish for easy coating. - Take each chicken tender and dip it into the flour mixture. Make sure to coat all sides. - After coating in flour, dip the chicken into the beaten egg. Let any excess egg drip back into the bowl. - Press the egg-coated chicken tender into the panko breadcrumbs. Ensure full coverage by pressing gently. - Preheat your air fryer to 400°F (200°C). This step is key for the perfect cook. - Arrange the breaded chicken tenders in a single layer in the air fryer basket. - Cook for 10-12 minutes. Flip the tenders halfway through. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). - In a small saucepan, combine: - 1/4 cup honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Set the saucepan over medium heat. Stir the mixture until blended and warm, about 2-3 minutes. - Achieving the perfect crunch: Use panko breadcrumbs for a light and crispy texture. They create a better crunch than regular breadcrumbs. - Ensuring even cooking: Arrange the chicken tenders in a single layer in the air fryer. This helps them cook evenly and get that golden brown color. - Checking for doneness: Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) to be safe to eat. - Recommended side dishes: Serve the chicken tenders with a fresh salad or rice. They pair well with sweet potato fries too. - Garnishing ideas: Add sliced green onions and sesame seeds on top. This adds color and a nice crunch. - Benefits of using panko breadcrumbs: Panko crumbs are lighter and crispier than regular crumbs. They give the tenders a great crunch without being heavy. - Substitutions for ingredients: If you have no panko, use crushed cornflakes or regular breadcrumbs. For a gluten-free option, try gluten-free breadcrumbs or almond flour. {{image_4}} You can change the spice levels in the glaze. If you like it hot, add more sriracha. For a milder taste, reduce the sriracha. You can also mix in some garlic or ginger for extra flavor. Try using different sauces for glazing. Teriyaki sauce or BBQ sauce can work great too. Each sauce adds its own twist to the dish. If you need a gluten-free option, use almond flour or a gluten-free flour blend. Panko can be replaced with crushed cornflakes for a crunchy coating. For dairy-free needs, skip the egg and use a flax egg instead. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit to thicken before using. These swaps keep the dish tasty while meeting your needs. You can also bake these chicken tenders in the oven. Preheat the oven to 425°F (220°C). Arrange the breaded tenders on a baking sheet. Bake for about 15-20 minutes, flipping halfway. For deep frying, heat oil to 350°F (175°C). Fry the tenders in small batches for about 5-7 minutes until they are golden brown. Both methods yield crispy chicken with a delicious glaze. To keep your chicken tenders fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. When you want to heat them, use the air fryer for best results. Set it to 350°F (175°C) and cook for about 5-7 minutes. This way, they stay crispy. If you want to save some chicken tenders, freezing is simple. First, let them cool completely. Then, wrap each tender in plastic wrap or foil. Place them in a freezer bag, removing as much air as possible. They can last up to three months in the freezer. When you’re ready to eat, take them out and thaw in the fridge overnight. To reheat, use the air fryer again at 350°F (175°C) for 8-10 minutes. This keeps them from drying out and helps restore their crunch. Can I use frozen chicken tenders? Yes, you can use frozen chicken tenders. Cook them longer to ensure they reach 165°F. How can I adjust the recipe for a larger group? To serve more people, simply double or triple the ingredients. Cook in batches if needed. What can substitute for panko breadcrumbs? You can use regular breadcrumbs or crushed cornflakes. They add a nice crunch too. Is there a non-spicy alternative for the glaze? Yes, use honey and soy sauce alone for a sweet glaze. This will keep it mild. How do I clean my air fryer after cooking? Unplug the air fryer and let it cool. Wipe the basket and pan with warm soapy water. What is the best air fryer for making tenders? Look for an air fryer with a good capacity and temperature control. Popular brands include Philips and Ninja. This blog post covered the ingredients and steps to make tasty chicken tenders. You learned how to prepare, cook, and glaze them for great flavor. I shared tips for perfect crunch and serving ideas. You can even customize the recipe with different spices or cooking methods. With proper storage and reheating tips, you can enjoy leftovers too. Try these steps next time you want a delicious and easy meal. Enjoy your cooking journey with these chicken tenders!$

Air Fryer Sweet & Spicy Chicken Tenders

Craving a flavor explosion? Try this Spicy Honey Glazed Air Fryer Chicken Tenders recipe that combines crispy goodness with a sweet and spicy kick! In just 25 minutes, you'll have juicy chicken tenders coated in a sticky, irresistible glaze that's perfect for any meal. Get ready to impress your family and friends with this easy dish. Click through to discover the full recipe and elevate your dinner game today!

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Ingredients

1 lb chicken tenders

1/2 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 large egg, beaten

1 cup panko breadcrumbs

1/4 cup honey

2 tablespoons sriracha sauce

1 tablespoon soy sauce

1 teaspoon sesame oil

Optional: sliced green onions and sesame seeds for garnish

Instructions

In a shallow mixing bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk together until well mixed to ensure even seasoning.

In a separate bowl, beat the egg vigorously until it is smooth and fully combined.

Place the panko breadcrumbs in a shallow dish for easy coating.

Take each chicken tender and dip it into the flour mixture, thoroughly coating it on all sides to create a base layer.

Once coated in flour, immerse the chicken tender into the beaten egg, allowing any excess egg to drip back into the bowl.

Then, press the egg-coated chicken tender into the panko breadcrumbs, ensuring it is fully covered by pressing gently to adhere the breadcrumbs.

Preheat your air fryer to 400°F (200°C) to prepare for cooking.

Arrange the breaded chicken tenders in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping them halfway through the cooking time. They should be golden brown and reach an internal temperature of 165°F (75°C) when done.

While the chicken is cooking, prepare the spicy honey glaze. In a small saucepan set over medium heat, combine honey, sriracha sauce, soy sauce, and sesame oil. Stir the mixture until it is well blended and warmed through, approximately 2-3 minutes.

Once the chicken tenders are fully cooked, carefully remove them from the air fryer and drizzle the spicy honey glaze generously over each tender. Toss them gently to ensure even coating.

Serve the chicken tenders immediately, adorned with a sprinkle of sliced green onions and sesame seeds for an extra flair.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4