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- 2 medium zucchinis - ½ cup freshly grated Parmesan cheese - ½ cup whole wheat breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper - 1 large egg The recipe for Air Fryer Parmesan Zucchini Chips is simple and fun. First, gather your main ingredients. You will need fresh zucchinis, Parmesan cheese, and whole wheat breadcrumbs. The zucchinis should be firm and vibrant. Next, let’s focus on the seasonings. Garlic powder gives a savory taste. Smoked paprika adds a nice kick. Italian seasoning brings in a mix of herbs that enhances the flavor. Finally, don’t forget the additional ingredients. You need salt and black pepper to taste. The egg binds everything together. Beat the egg until it is frothy. This mix of ingredients will create a delicious and crispy snack. Wash the zucchinis under cold water. Cut off the ends. Slice them thinly, about ¼ inch thick. Thin slices help them crisp up nicely in the air fryer. Take two bowls. In the first bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, smoked paprika, Italian seasoning, and a good pinch of salt and pepper. Stir until everything blends well. In the second bowl, beat the egg until it’s frothy and bubbly. Grab a zucchini slice. Dip it in the beaten egg, letting the excess drip off. Then, coat it well with the Parmesan breadcrumb mix. Press gently to make sure it sticks. Place the breaded slices on a clean plate in a single layer. Set the air fryer to 380°F (193°C). Preheating takes about 5 minutes. This step ensures your chips cook evenly and become crispy. Carefully add the breaded zucchini chips to the air fryer basket. Arrange them in a single layer without overlapping. You may need to cook them in batches. Air fry for 10-12 minutes. Flip them halfway through for even browning. They should be golden and crispy when done. Once cooked, remove the chips from the air fryer. Place them on a cooling rack for a couple of minutes. This helps keep them crispy. Serve them warm with your favorite dipping sauce or a zesty aioli for extra flavor! To make perfect zucchini chips, slice the zucchini thin. Aim for about ¼ inch thick. Thin slices cook better and crisp up nicely. Preheating your air fryer is key too. Set it to 380°F (193°C) for five minutes. This helps the chips cook evenly right from the start. Avoid overcrowding in your air fryer. Place the zucchini chips in a single layer. If you add too many, they won’t cook well. Flip the chips halfway through cooking. This ensures both sides get nice and crispy. Serve your zucchini chips in a fun bowl. Line it with parchment paper for style. You can sprinkle extra salt on top for a nice touch. Pair them with a tasty dip like aioli for flavor. These small details make your snack look great and taste even better. {{image_4}} You can easily spice up your zucchini chips. Adding cayenne gives a nice heat. You can also try onion powder for a savory touch. For a different flavor, use a mix of spices. Experiment and find what you like best! Parmesan is great, but other cheeses work too. Mozzarella adds a stretchy texture, while cheddar brings a sharp taste. You can mix cheeses for unique flavors. Try different options to keep it exciting! If you need gluten-free chips, swap the whole wheat breadcrumbs. Use almond flour or gluten-free breadcrumbs instead. This way, everyone can enjoy these tasty snacks. The flavor will still be fantastic! Store your zucchini chips in an airtight container. This keeps them fresh. Place a paper towel inside to absorb moisture. This step helps keep the chips crispy. The chips are best eaten within two days. After that, they may lose some crunch. To reheat, use the air fryer. Set it to 350°F (175°C). Heat for about 3-4 minutes. This method restores crispiness. Avoid using the microwave. It will make the chips soggy. You can freeze the zucchini chips for later. Lay them out on a baking sheet first. Freeze them for about an hour. Then transfer them to a freezer-safe bag. They can last up to three months. When ready to eat, air fry them straight from the freezer. No need to thaw! Air fryer zucchini chips taste best fresh. If you store them, keep them in an airtight container. They last about 2-3 days in the fridge. However, they may lose their crispiness over time. For longer storage, you can freeze them. They maintain good quality for up to a month in the freezer. Just reheat in the air fryer for a few minutes. Yes, you can use regular zucchini. However, the size affects the thickness of your chips. If you use larger zucchini, slice them thinner to keep them crispy. Thicker slices may take longer to cook and might not crisp up as well. So, choose your zucchini size based on your cooking goals. Zucchini chips pair well with many dips. Some tasty options include: - Ranch dressing - Garlic aioli - Marinara sauce - Spicy salsa - Hummus These dips enhance the flavor of the chips and add a fun twist to your snack. Yes, you can! To make zucchini chips in a conventional oven, preheat it to 425°F (220°C). Arrange the breaded chips on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through. Keep an eye on them to avoid burning. Oven-baked chips will be crispy but may take a bit longer than air-fried ones. You now know how to make crispy air fryer zucchini chips from scratch. We covered ingredients, step-by-step instructions, tips, variations, storage, and FAQs. These chips are easy, healthy, and delicious! You can add different spices or cheeses for unique flavors. Make sure to store leftovers properly to keep them crispy. Whether you eat them as a snack or serve them with dips, enjoy your tasty creations. Take your air fryer skills to the next level with this recipe!

Air Fryer Parmesan Zucchini Chips

Indulge in the crunch of Crispy Air Fryer Parmesan Zucchini Chips, a delightful snack that's both healthy and delicious! With just a few simple ingredients like fresh zucchini, Parmesan cheese, and spices, you can whip up these crispy chips in no time. Perfect for dipping or enjoying on their own, they make a fantastic appetizer. Discover how to make these tasty treats and elevate your snack game—click through for the full recipe!
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Ingredients
  

2 medium zucchinis, thoroughly washed and thinly sliced

½ cup freshly grated Parmesan cheese

½ cup whole wheat breadcrumbs

1 teaspoon garlic powder

1 teaspoon smoked paprika (for an extra kick)

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

1 large egg, beaten until frothy

Instructions
 

Prepare the Zucchini: Begin by thoroughly washing the zucchinis under cold water. Cut off both ends and slice them into thin rounds, approximately ¼ inch thick. This thickness will help achieve that delightful crispiness when cooked.

    Set Up the Breading Station: Take two bowls; in the first one, combine the grated Parmesan cheese, breadcrumbs, garlic powder, smoked paprika, Italian seasoning, and a generous pinch of salt and pepper. Stir the mixture well until evenly combined. In the second bowl, beat the egg vigorously until it is frothy and slightly bubbly.

      Bread the Zucchini Slices: Take each zucchini slice and first dip it into the beaten egg, allowing any excess egg to drip off. Next, coat it thoroughly in the Parmesan breadcrumb mixture, pressing gently to ensure the breading adheres well. Arrange the breaded zucchini chips on a clean plate or tray in a single layer.

        Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes. This step is crucial for achieving evenly cooked and crispy chips.

          Air Fry the Chips: Carefully place the breaded zucchini chips in the air fryer basket in a single, even layer without overlapping them. You may need to fry them in batches for best results. Cook the chips for 10-12 minutes, flipping them midway through the cooking time to ensure even browning. They should turn a beautiful golden brown and become crispy.

            Cool and Serve: Once the chips are finished cooking, remove them from the air fryer and place them on a cooling rack for a couple of minutes to help maintain their crispiness. Serve them warm, paired with your favorite dipping sauce or a zesty aioli for an extra flavor punch!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Arrange the zucchini chips in a charming bowl lined with parchment paper and sprinkle a few extra grains of salt on top for a finishing touch.