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- 2 medium zucchini, sliced into ¼-inch rounds - ½ cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon dried oregano - Salt and freshly ground black pepper - 1 large egg, beaten - Cooking spray or olive oil spray I love using fresh zucchini for this recipe. You can find medium-sized zucchini at most grocery stores. They add a nice crunch and flavor. For the coating, I use grated Parmesan cheese and panko breadcrumbs. The panko gives a great crispy texture. Garlic powder and onion powder add depth to the flavor. Dried oregano gives it a nice touch. Don’t forget about seasoning! Salt and pepper are key to making the flavors pop. You’ll need one large egg, beaten, to help the coating stick. Finally, cooking spray or olive oil spray helps achieve that golden brown finish. With these simple ingredients, you’ll create a snack that’s easy to make and packed with flavor! Heat your air fryer to 400°F (200°C). This will help make the zucchini crispy. Preheating ensures even cooking. In a large bowl, mix together the following ingredients: - ½ cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon dried oregano - Salt and freshly ground black pepper to taste This mixture adds flavor and crunch. The panko gives it a nice texture. Take each zucchini slice and dip it in a beaten egg. Let the excess egg drip off. This step helps the coating stick better. Then, place the egg-dipped zucchini into the coating mixture. Press gently to ensure it sticks well to both sides. Place the coated zucchini slices in a single layer in the air fryer basket. Don’t overcrowd them; this allows for even cooking. Lightly spray the tops with cooking spray or olive oil spray. This helps them brown and become crispy. Air fry the zucchini for 10-12 minutes. Flip each slice halfway through for even cooking. They should turn golden brown and feel crispy to the touch. After cooking, carefully take them out of the air fryer. Let them cool for a couple of minutes before serving. To make your zucchini extra crispy, use cooking spray. A light spray on the zucchini helps it turn golden and crunchy. I recommend using olive oil spray for good flavor. This step is key for a perfect texture. To ensure the coating sticks well, dip each zucchini slice in beaten egg. Let any extra egg drip off before moving to the breadcrumb mixture. Then, press the slice into the mix firmly. This way, the coating will stick better during cooking. If your zucchini slices are thicker than ¼ inch, adjust the cooking time. Thicker slices may need an extra 2-3 minutes in the air fryer. Always check for a golden brown color and crisp texture before you take them out. {{image_4}} You can switch up the cheese in this recipe. Try using mozzarella for a gooey, stretchy texture. You may also use cheddar for a sharper flavor. If you want a nutty taste, consider using pecorino Romano. Each cheese brings a unique taste, so feel free to experiment and find your favorite. Customizing flavors is simple with herbs and spices. For a fresh twist, add basil or thyme to the breadcrumb mixture. If you enjoy a little heat, sprinkle in some red pepper flakes. You can also try Italian seasoning for a classic flavor boost. Don’t hesitate to mix and match until you find your ideal blend! Want to add more crunch? Swap the panko with crushed cornflakes or tortilla chips. Both options give you a different texture and flavor. For a healthier alternative, try almond flour or crushed nuts. These choices will make your air fryer zucchini even more exciting and delicious! To store your crispy air fryer Parmesan zucchini, let them cool first. Place any leftovers in an airtight container. You can refrigerate them for up to three days. If you want to freeze them, use a freezer-safe bag or container. Be sure to layer them with parchment paper to avoid sticking. They can stay fresh for up to two months in the freezer. When it’s time to enjoy your leftovers, reheating them carefully is key. The best method is to use the air fryer again. Preheat your air fryer to 350°F (175°C). Place the zucchini slices in the basket in a single layer. Heat them for about 5-7 minutes. This will help keep them crispy. You can also use an oven at the same temperature. Just spread them out on a baking sheet. Keep an eye on them to prevent sogginess. Cooked zucchini can last in the fridge for about three days. If frozen, they stay good for two months. After that, the taste and texture may not be the same. Always check for any signs of spoilage before eating. Proper storage helps you enjoy this tasty snack longer! Yes, you can use other veggies. Some great options include: - Eggplant - Bell peppers - Sweet potatoes - Mushrooms Each of these vegetables will give a unique taste and texture. Cut them into similar shapes. This ensures they cook evenly in the air fryer. This recipe can be made gluten-free. For the coating, swap panko breadcrumbs with: - Gluten-free breadcrumbs - Crushed gluten-free crackers - Ground nuts, like almonds or walnuts These alternatives will still give you that crunchy texture. Always check labels to ensure they are gluten-free. You can easily make this dish vegan by using: - Flax eggs or chia eggs instead of a regular egg. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. - Nutritional yeast or a vegan cheese option in place of Parmesan. These swaps keep the flavor while meeting vegan needs. Enjoy your crispy snack without the dairy! This recipe shows you how to make crispy air-fried zucchini. You only need a few simple ingredients. Mixing Parmesan and breadcrumbs gives it great flavor. Follow the steps for the best results. Remember, adjusting slice thickness and using the right cooking spray helps. You can also try different herbs or cheeses to change things up. Enjoy your delicious zucchini anytime. Simple cooking can lead to tasty meals you will love!

Air Fryer Parmesan Zucchini

Enjoy the crunch of Crispy Air Fryer Parmesan Zucchini, a delightful snack that’s easy to make and packed with flavor! With just a few simple ingredients, like fresh zucchini and savory Parmesan, you can whip up a deliciously crispy treat in your air fryer. Perfect for appetizers or a healthy side dish, this recipe is sure to impress. Click through to explore the full recipe and get ready to savor every bite!
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Ingredients
  

2 medium zucchini, sliced into ¼-inch rounds

½ cup grated Parmesan cheese

1 cup panko breadcrumbs (for an extra crunchy texture)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried oregano

Salt and freshly ground black pepper to taste

1 large egg, beaten until well mixed

Cooking spray or olive oil spray for coating

Instructions
 

Preheat your air fryer to 400°F (200°C) to ensure it's hot and ready for cooking.

    In a large mixing bowl, whisk together the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried oregano, salt, and freshly ground black pepper. This tasty mixture will serve as the crispy coating for your zucchini.

      Take each zucchini slice and dip it into the beaten egg, allowing any excess egg to drip back into the bowl. This step helps the coating adhere better.

        Next, transfer the egg-dipped zucchini slice to the breadcrumb and cheese mixture. Press gently but firmly to ensure the mixture sticks well on both sides.

          Arrange the coated zucchini slices in a single layer in the air fryer basket. Be sure not to overcrowd them for even cooking. Lightly spray the tops with cooking spray or olive oil spray to enhance their crispiness during frying.

            Air fry the zucchini for about 10-12 minutes, pausing halfway through to flip each slice carefully. Cook until they are a beautiful golden brown and crispy to the touch.

              Once the zucchini is done cooking, carefully remove them from the air fryer and let them cool for a couple of minutes before serving.

                - Prep Time: 15 min

                  - Total Time: 25 min

                    - Servings: 4

                      - Presentation Tips: Serve the crispy zucchini slices on a vibrant platter and sprinkle with extra Parmesan cheese and fresh herbs for a touch of color and flavor. Enjoy with your favorite dipping sauce!