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- 4 slices of thick bread (white or whole grain) - 1/2 cup Nutella - 1/4 cup cream cheese, softened - 1 tablespoon powdered sugar - 1/2 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - 1 egg, beaten - Cooking spray for the air fryer - Fresh strawberries - Banana slices For the best flavor and texture, I suggest using thick slices of bread. White bread gives a soft, rich taste. Whole grain adds a nutty flavor. Both options work great! You can also try brioche for a sweeter touch. Choose what you like best! Start by making the cream cheese mix. In a bowl, add the softened cream cheese. Then, add 1 tablespoon of powdered sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon. Use a spatula or whisk to mix until it is smooth. Set this tasty filling aside. Next, lay two slices of bread flat on a clean surface. Spread a good amount of Nutella on each slice. Make sure to cover the whole slice. Then, add a spoonful of the cream cheese mix on top of the Nutella. Place the other two slices of bread on top to make sandwiches. Press down on the edges of each sandwich gently. This helps seal in the filling. Use a fork to crimp the edges. This step is key to prevent any filling from leaking out while cooking. It's time to air fry! Preheat your air fryer to 350°F (175°C). Place the pies in the basket in a single layer. Make sure they don’t overlap. Air fry them for about 5-7 minutes. Watch for a golden-brown color and a crispy texture. Once they are done, carefully remove the pies from the air fryer. Let them cool for a minute. For easy eating, slice each pie in half diagonally. You can serve them with fresh strawberries or banana slices for a tasty touch. Enjoy your delicious snack! To get that golden-brown color, brush the tops with beaten egg. This gives a nice sheen. Make sure the air fryer is preheated to 350°F (175°C). This step helps cook the pies evenly. Arrange the pies in a single layer. Avoid stacking them; this ensures all sides brown well. If you don’t have cream cheese, you can use mascarpone. It has a similar texture and flavor. For Nutella, try chocolate hazelnut spread or almond butter. Both will change the taste but remain delicious. You can even make a fruity filling with jam or fruit spread. Always spray the air fryer basket with cooking spray. This prevents sticking and makes cleanup easy. Keep an eye on the pies, as cooking times can vary. If you want them extra crispy, air fry for an extra minute. Let them cool slightly before serving; this helps the filling set. {{image_4}} Mixing Nutella with peanut butter creates a tasty twist. The rich chocolate hazelnut flavor pairs well with the creamy, nutty taste of peanut butter. Spread Nutella on one slice of bread and peanut butter on the other. Top them with your cream cheese mix, then seal and fry. This combo is a favorite for many! Adding fruits can make your toast pies even better. Try slices of fresh strawberries or bananas. Spread Nutella and then layer the fruit on top before adding the cream cheese mixture. The sweet and juicy fruit gives a nice contrast to the rich filling. You can even use apple slices or raspberries for a new flavor. You can dress up your toast pies with toppings or dips. Drizzle melted chocolate or caramel on top for extra sweetness. Serve with whipped cream or vanilla ice cream for a fun dessert. You can also dip your pies in chocolate sauce or a rich ganache. These options make your snack feel like a special treat! To keep your leftover toast pies fresh, let them cool completely. Place them in an airtight container. You can stack them with parchment paper between layers to prevent sticking. Store them in the fridge for up to three days. When you want to enjoy your toast pies again, there are a few easy ways to reheat them. You can use the air fryer to warm them up. Set it to 350°F (175°C) and air fry for about 3-5 minutes. This method keeps them crispy. You can also use a toaster oven or a regular oven. Bake them at 350°F (175°C) for about 5-7 minutes. If you want to save your toast pies for later, freezing works well. Wrap each pie tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. To enjoy, remove them from the freezer and let them thaw in the fridge overnight. Reheat as mentioned above for the best results. Yes, you can use regular bread. However, thick bread holds the filling better. It also gives a nice crunch when cooked. If you use thin bread, be careful. The filling might ooze out more easily. To stop filling from leaking, press the edges of each pie firmly. Use a fork to crimp the edges. This seals them well. Also, don't overfill the pies. A little filling goes a long way. There are many fun sauces to try! Here are a few ideas: - Warm chocolate sauce - Caramel sauce - Strawberry jam - Whipped cream These add extra flavor and fun to your snack. Yes, you can make them ahead. Assemble the pies and store them in the fridge. Just remember to air fry them right before serving. This keeps them crispy and fresh. This post shared how to make tasty air fryer Nutella toast pies with ease. We covered key ingredients and options for serving and the best bread types to choose. You learned step-by-step how to prepare the cream cheese mixture, assemble the pies, and air fry them for a golden finish. Plus, helpful tips and variations can elevate your pies even more. Now, it's time to get creative in the kitchen. Enjoy your pies and impress your friends and family!

Air Fryer Nutella Toast Pies

Indulge in the irresistible goodness of Air Fryer Nutella Cream Cheese Toast Pies! This simple recipe combines creamy Nutella and smooth cream cheese between crispy toasted bread, making a perfect sweet treat. In just 15 minutes, create these delightful pies that pairs beautifully with fresh strawberries or bananas. Ready for a delicious snack? Click through to explore the recipe and treat yourself to this delightful dessert!
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Ingredients
  

4 slices of thick bread (choose between white or whole grain)

1/2 cup Nutella

1/4 cup cream cheese, softened to room temperature

1 tablespoon powdered sugar

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1 egg, beaten (to use as an egg wash)

Cooking spray (for the air fryer basket)

Optional: Fresh strawberries or banana slices, for serving

Instructions
 

Prepare the Cream Cheese Mixture: In a medium-sized mixing bowl, add the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Use a spatula or whisk to blend the ingredients together until the mixture is smooth and creamy. Set this delicious filling aside.

    Assemble the Toast Pies: Take two slices of bread and lay them flat on a clean surface. On each slice, spread a generous layer of Nutella, making sure to cover the entire surface. After that, add a spoonful of the prepared cream cheese mixture on top of the Nutella on each slice. Place the remaining two slices of bread on top of the filling to complete the sandwiches.

      Seal the Edges: Gently press the edges of each sandwich together to encase the filling. Using a fork, crimp the edges, sealing them securely to prevent any filling from leaking during cooking.

        Prepare for Air Frying: Brush the tops of the sandwiches with the beaten egg. This egg wash will create a beautiful golden-brown finish. Lightly mist the air fryer basket with cooking spray to ensure the pies do not stick during air frying.

          Air Fry the Toast Pies: Preheat the air fryer to 350°F (175°C). Carefully place the prepared toast pies in the basket in a single layer, ensuring they do not overlap. Air fry the pies for about 5-7 minutes, or until they are golden brown and crispy to your liking.

            Cool and Serve: Once the pies are cooked, remove them from the air fryer and let them cool for a minute. For easier handling, slice each pie in half diagonally before serving.

              Optional Garnish: To enhance your presentation and flavor, serve your scrumptious Nutella toast pies alongside fresh strawberries or banana slices, providing a delightful contrast to the rich filling.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 2-4