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- 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup whole milk - 1/4 cup pure maple syrup - 1 large egg, at room temperature - 3 tablespoons unsalted butter, melted and slightly cooled - 1/2 cup powdered sugar - 1 teaspoon ground cinnamon These simple ingredients come together to create a delicious treat. The dry ingredients give the donut holes their structure and sweetness. Flour, sugar, and baking powder work together to rise and create a soft bite. The ground cinnamon adds a warm flavor that pairs well with maple. The wet ingredients add moisture and sweetness. Whole milk keeps the donut holes fluffy. Pure maple syrup gives them a rich, sweet taste that is hard to resist. The egg binds everything together, while melted butter adds richness. For the coating, a mix of powdered sugar and cinnamon brings a sweet finish. Tossing the warm donut holes in this mixture makes them even more delightful. Enjoy this tasty treat made with love and simple ingredients. Start by gathering your dry ingredients. In a large bowl, mix together: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Whisk these items until they blend well. Make sure there are no lumps. In another bowl, combine your wet ingredients: - 1/2 cup whole milk - 1/4 cup pure maple syrup - 1 large egg, at room temperature - 3 tablespoons unsalted butter, melted and slightly cooled Whisk these until smooth. Now, slowly pour the wet mix into the dry mix. Stir gently with a spatula until just combined. Some lumps are okay, so don’t overmix. Preheat your air fryer to 350°F (175°C). This step takes about 3-5 minutes. A well-preheated fryer helps the donuts cook evenly and become golden brown. Now, it’s time to shape your donut holes. Use a small cookie scoop or your hands to form the dough into balls. Aim for about 1 inch in diameter. This size cooks perfectly in the air fryer. Lightly spray the air fryer basket with cooking spray. Place the donut holes in a single layer in the basket. Make sure they don’t touch each other. Depending on your air fryer’s size, you may need to cook in batches. Air fry the donut holes for 8-10 minutes. Check them by inserting a toothpick; it should come out clean when they’re done. If they look golden brown, they are ready! While they bake, get your cinnamon-sugar coating ready. In a shallow bowl, mix together: - 1/2 cup powdered sugar - 1 teaspoon ground cinnamon Once the donut holes are done, let them cool for about 1 minute. This helps you avoid burns. Toss the warm donut holes in the cinnamon-sugar mix, ensuring they’re coated on all sides. Enjoy the sweet treat! To get the best texture, use room temperature egg and milk. This helps the batter mix better. Mix the dry and wet ingredients gently. Overmixing can lead to tough donut holes. You want some lumps to stay in the batter. They will bake up nice and fluffy. To stop the donut holes from sticking, lightly spray the air fryer basket with cooking spray. This simple step prevents mess and helps with easy cleanup. Arrange the donut holes in a single layer. Make sure they aren't touching each other. This ensures even cooking and a nice golden color. Serve your donut holes in a small basket lined with parchment paper. For a fun twist, drizzle warm maple syrup over them. A sprinkle of cinnamon on top adds a nice touch. These donut holes are perfect for breakfast or a sweet snack. Enjoy sharing them with friends and family! {{image_4}} You can change the flavor of your donut holes easily. Add a splash of vanilla extract to the wet mix for a sweet touch. Want a fruity flavor? Stir in some lemon or orange zest. For a chocolate twist, mix in cocoa powder with the dry ingredients. You can even add spices like nutmeg or ginger for a warm flavor. Each choice adds a unique taste to your donut holes. While cinnamon-sugar is classic, don’t stop there! Try a chocolate glaze made from melted chocolate chips. It’s rich and sweet. A sprinkle of crushed nuts adds crunch and flavor. You can also drizzle caramel or white chocolate for a fun twist. For a fruity topping, mash some berries and drizzle them over the warm donut holes. These toppings can make each bite a new adventure. You can make your donut holes healthier without losing taste. Swap all-purpose flour for whole wheat flour for more fiber. Instead of granulated sugar, use honey or agave syrup. They add sweetness, and they’re more natural. Use almond milk or oat milk instead of whole milk for a dairy-free option. You can even replace butter with applesauce for a lower-fat choice. These simple swaps keep the treat delicious and light. To keep your leftover donut holes fresh, store them in an airtight container. This helps lock in moisture. You can place parchment paper between layers to prevent sticking. Keep them at room temperature for up to two days. If you want them fresh for longer, refrigerate them for up to a week. To reheat your donut holes, use your air fryer for the best results. Preheat it to 350°F (175°C). Place the donut holes in the basket for about 3-5 minutes. This brings back their warmth and crispness. If using a microwave, heat them for 10-15 seconds. Be careful not to overheat, or they may become tough. You can freeze donut holes for a tasty treat later. First, let them cool completely. Then, place them on a baking sheet in a single layer. Freeze them for about an hour. After that, transfer them to a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, simply reheat them as mentioned above. Yes, you can use other flours. Almond flour and oat flour work well. Each flour gives a different flavor and texture. Almond flour makes them nutty and moist. Oat flour can add a wholesome taste. Adjust the amount of liquid if needed since different flours absorb moisture differently. Check the color of the donut holes. They should be golden brown. Use a toothpick to test for doneness. Insert it into a donut hole; it should come out clean. If it has wet batter on it, they need more time in the air fryer. Yes, you can prepare them ahead of time. Make the dough and form the donut holes. Chill them in the fridge for up to 24 hours. When ready to cook, just air fry them as directed. They will taste fresh and delicious! You’ve learned about the key ingredients for making delicious donut holes. We covered dry and wet ingredients, plus coating options. The step-by-step instructions guide you through mixing and baking them in an air fryer. I shared tips for the perfect texture and how to avoid sticking. You can also explore fun variations with flavors and toppings. Lastly, I included how to store and reheat leftover donut holes. Now, it’s time to get creative and enjoy homemade treats. Happy baking!

Air Fryer Maple Cinnamon Donut Holes

Indulge in the sweet bliss of Air Fryer Maple Cinnamon Donut Holes! These quick and easy treats are bursting with delicious flavors that will make your mornings brighter. Made with simple ingredients, you can whip them up in just 20 minutes. Perfectly golden and coated in a delightful cinnamon-sugar mix, they're the ideal snack or dessert. Click to explore this simple recipe and enjoy a warm batch in no time!
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup whole milk

1/4 cup pure maple syrup

1 large egg, at room temperature

3 tablespoons unsalted butter, melted and slightly cooled

1/2 cup powdered sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until the mixture is homogeneous and there are no lumps.

    In a separate mixing bowl, combine the whole milk, pure maple syrup, large egg, and melted butter. Whisk these ingredients together until the mixture is smooth and well incorporated.

      Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; some lumps are okay.

        Preheat your air fryer to 350°F (175°C) for about 3-5 minutes to ensure even cooking.

          With a small cookie scoop or using your hands, portion out the dough and roll it into small balls, about 1 inch in diameter, to create your donut holes.

            Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the donut holes in a single layer, ensuring they are not touching. Depending on the size of your air fryer, you may need to cook them in batches.

              Air fry the donut holes for 8-10 minutes, or until they turn a delightful golden brown and are fully cooked through. Check for doneness by inserting a toothpick; it should come out clean.

                While the donut holes are baking, prepare the coating by combining the powdered sugar and ground cinnamon in a shallow bowl. Mix well so that the cinnamon is evenly distributed.

                  Once the donut holes are cooked, carefully remove them from the air fryer and let them cool for about 1 minute so they’re easy to handle without burning your fingers.

                    While they are still warm, toss the donut holes in the cinnamon-sugar coating until they are evenly coated on all sides for a perfect sweet finish.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 donut holes

                        - Presentation Tips: Serve the donut holes in a charming small basket lined with parchment paper. For an extra touch of decadence, drizzle with warmed pure maple syrup and add a sprinkle of cinnamon on top for an eye-catching finish. Enjoy your delightful treat!