Air Fryer Grilled Chicken

$- 4 boneless, skinless chicken breasts - 2 tablespoons extra virgin olive oil - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon kosher salt - ½ teaspoon freshly ground black pepper - Fresh parsley or cilantro for garnish To make Air Fryer Grilled Chicken, you need simple and fresh ingredients. Start with four boneless, skinless chicken breasts. They cook quickly and stay juicy. Add two tablespoons of extra virgin olive oil. This adds flavor and keeps the chicken moist. A tablespoon of freshly squeezed lemon juice brightens the taste. Next, gather your spices and seasonings. You will need garlic powder, onion powder, and smoked paprika. Each adds its unique flavor. Dried oregano and thyme bring herbal notes. Kosher salt helps enhance all the flavors, while black pepper adds a little heat. For a pretty touch, use fresh parsley or cilantro as a garnish. These herbs make your dish look vibrant and fresh. This recipe is not just easy; it also allows you to enjoy great flavors. The full recipe shows how to blend these ingredients for a juicy and flavorful meal. To make the marinade, mix olive oil and lemon juice with spices. Start with 2 tablespoons of olive oil and 1 tablespoon of lemon juice. Add 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Next, include 1 teaspoon of dried oregano and dried thyme. Finish with 1 teaspoon of kosher salt and ½ teaspoon of black pepper. Whisk everything well until it blends into a smooth mixture. This marinade adds depth and flavor to our chicken. Take your chicken breasts and coat each one with the marinade. Make sure every side is covered. This helps the flavors soak in. Place the coated chicken in a bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes. If you have more time, let it marinate for up to 4 hours. The longer it sits, the better it tastes. First, preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures even cooking. Once it’s ready, arrange the chicken breasts in the basket. Lay them flat in a single layer without touching. This helps the air circulate. Cook the chicken for 12-15 minutes. Flip the breasts halfway through. Check that the internal temperature is 165°F (75°C). Your chicken should be golden-brown and juicy. After cooking, let it rest for 5 minutes. This keeps the juices locked in, making each bite tender and delicious. For an added touch, sprinkle fresh parsley or cilantro before serving. Enjoy your air fryer grilled chicken! For detailed steps, refer to the Full Recipe. For juicy chicken, I recommend marinating for at least 30 minutes. You can go up to 4 hours for deeper flavor. After cooking, let the chicken rest for 5 minutes. This step locks in moisture and keeps it tender. Set your air fryer to 375°F (190°C). Cook the chicken for 12 to 15 minutes. Flip the chicken halfway to ensure even cooking. Always check that the inside reaches 165°F (75°C). This will give you a golden-brown crust. For a great presentation, serve the chicken on a rustic wooden board. Add lemon wedges and fresh herbs for color. Pair it with sides like roasted veggies or a light salad. This makes your meal look and taste delightful. {{image_4}} To add a kick to your air fryer grilled chicken, try a spicy variant. You can easily do this by adding cayenne pepper or hot sauce to your marinade. A teaspoon of cayenne will make the chicken fiery and exciting. If you prefer hot sauce, use a tablespoon or two. Adjust based on your heat level preference. This variation brings a bold flavor that pairs well with the juicy chicken. Herbs can transform your grilled chicken. Try using fresh herbs like rosemary, basil, or cilantro in place of dried ones. Fresh herbs add brightness and depth to the flavor. If you want a different taste, opt for thyme or dill instead of oregano. Each herb brings its own unique character, making every meal special. You don’t have to stick to chicken breasts. Using thighs or drumsticks can make for a juicy meal. These cuts have more fat, which adds flavor and helps keep the chicken moist. Drumsticks are fun to eat, and thighs are tender and rich. Both options work well in the air fryer and will give you a delicious result. For the full recipe, check out the detailed instructions above. To store leftover chicken safely, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to four days. This keeps the chicken fresh and safe to eat. To reheat chicken, the air fryer is best. Preheat your air fryer to 350°F (175°C). Place the chicken in the basket. Heat it for about 5 to 7 minutes. This keeps the chicken juicy and crisp. If you want to freeze chicken, wrap it tightly in plastic wrap. Place it in a freezer bag. You can store it for up to three months. When ready to use, thaw it in the fridge overnight. This way, the chicken stays safe and tasty. You can check if your chicken is cooked by using a meat thermometer. The safe internal temperature for chicken is 165°F (75°C). You can also look for visual signs. The chicken should be opaque and no longer pink in the center. Juices should run clear when you cut into it. Yes, you can marinate chicken overnight. This helps the flavors soak in well. However, do not marinate longer than 24 hours. Too long can make the chicken mushy due to the acid in the marinade. Air fryers cook chicken fast and evenly. They use hot air to give a crispy outside while keeping the inside juicy. This method uses less oil than traditional frying. You get great flavor without all the extra fat. Plus, it’s easier to clean than a grill. To clean your air fryer, unplug it and let it cool. Remove the basket and tray, then wash them with warm soapy water. Avoid abrasive cleaners. Wipe the inside with a damp cloth. Regular cleaning ensures your air fryer lasts longer and works well. You learned how to make juicy air-fried chicken with simple ingredients and spices. The marinade adds flavor, while the air fryer cooks chicken evenly and quickly. Remember to let the chicken rest for the best texture and taste. Explore variations with different spices or cuts to keep it exciting. Store leftovers properly for future meals. With these tips, you will impress friends and family with your cooking skills. Enjoy your flavorful chicken, and make it a part of your meal routine!$

Delight your taste buds with this crispy herb-infused air fryer grilled chicken recipe! Perfectly marinated and air-fried to golden perfection, this dish is not just delicious but also quick and easy to make. Discover the ideal blend of herbs and spices that bring out the best in chicken. Click now to explore the full recipe and elevate your dinner game tonight!

Print Recipe Pin Recipe

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

Fresh parsley or cilantro, chopped, for garnish

Instructions

In a large mixing bowl, combine the extra virgin olive oil, freshly squeezed lemon juice, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, kosher salt, and freshly ground black pepper. Whisk together until well blended to form a flavorful marinade.

Carefully add the chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes to allow the flavors to penetrate the chicken (for a more intense flavor, marinate for up to 4 hours).

Preheat your air fryer to 375°F (190°C) for approximately 5 minutes to create an optimal cooking environment.

Arrange the marinated chicken breasts in the air fryer basket in a single layer, making sure they do not touch or overlap for even cooking.

Air fry the chicken for 12-15 minutes, carefully flipping the breasts halfway through the cooking time. Cook until the internal temperature registers 165°F (75°C) and the chicken has developed a golden-brown exterior.

Once done, transfer the chicken breasts to a cutting board and allow them to rest for 5 minutes. This resting period helps retain the juices within the chicken, making it more tender.

Just before serving, sprinkle the sliced chicken with freshly chopped parsley or cilantro for a burst of color and flavor.

- Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

- Presentation Tips: Serve the chicken on a rustic wooden board or white platter, garnished with lemon wedges and additional herbs for an inviting presentation.