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To make Air Fryer Garlic Parmesan Potato Wedges, you need simple yet tasty ingredients. Here’s what you need: - 4 medium-sized russet potatoes, thoroughly washed and cut into wedges - 3 tablespoons extra-virgin olive oil - 4 cloves of garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ cup freshly grated Parmesan cheese - Salt and freshly ground black pepper to taste - Fresh parsley, chopped, for garnish (optional) These ingredients come together to create a crispy, flavorful snack or side dish. I love using russet potatoes for this recipe. They have a great texture and hold up well in the air fryer. The olive oil helps the spices stick to the wedges and adds a rich flavor. Minced garlic gives a wonderful aroma and taste. You can adjust the spices to your liking. If you love garlic, add more! The Parmesan cheese makes the wedges cheesy and savory. Fresh parsley adds a pop of color and a hint of freshness. Gather these ingredients, and you're on your way to a delicious treat! Start by preheating your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating helps cook the wedges evenly. A hot fryer gives you that perfect crisp. Take 4 medium-sized russet potatoes. Wash them well and cut each into wedges. Aim for uniform size. This helps them cook at the same rate. In a large bowl, add the potato wedges. Drizzle 3 tablespoons of extra-virgin olive oil over them. Toss with your hands or a spatula. Make sure every wedge is coated. Next, add 4 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Mix well so every wedge is flavorful. Carefully place the seasoned potato wedges in the air fryer basket. Arrange them in a single layer. Avoid overcrowding to ensure they cook well. If needed, cook in batches. Set your air fryer to cook for 15-20 minutes. Halfway through, pause to shake the basket. This step is key for even cooking and crispiness. Once done, remove the wedges and let them cool for a couple of minutes. This helps them hold their crisp texture. If you like, garnish with fresh parsley for color and taste. Serve warm and enjoy every bite! I love using russet potatoes for this recipe. They have a nice starch level, making them fluffy inside and crispy outside. Look for medium-sized russets that are firm and free from any dark spots. This way, you get the best texture and flavor. To cook the wedges evenly, cut them into similar sizes. Aim for about 1-inch thick wedges. This helps them cook at the same rate. Remember to shake the air fryer basket halfway through cooking. This gives them a nice, even crisp. For extra crunch, make sure the potato wedges are dry before adding oil. After washing them, pat them down with a kitchen towel. Also, avoid overcrowding the basket. Give them space to let hot air circulate. This will help you achieve that perfect crispy texture. Feel free to change up the seasonings! You can add chili powder for heat or rosemary for a fragrant twist. Even try adding some grated cheese like cheddar or feta for a new taste. Get creative and find what your taste buds love. {{image_4}} You can change the flavor by using different cheeses. Try mozzarella for a gooey texture. For a sharp bite, use aged cheddar. You can also mix cheeses. Blend Parmesan with feta or goat cheese for a unique taste. Each cheese brings its character to the dish. Experiment with what you have in your fridge! Want some heat? Add red pepper flakes to the mix. Start with a pinch and taste as you go. You can also use hot sauce in the olive oil. If you prefer milder flavors, skip the spices altogether. Tailor the spice level to match your taste. It’s all about what you enjoy! You can make this dish healthier with a few swaps. Use sweet potatoes for a twist and extra vitamins. Swap olive oil for a light spray to cut calories. Instead of Parmesan, try nutritional yeast for a cheesy flavor without dairy. These changes keep the dish tasty while being mindful of health. Enjoy guilt-free! To keep your garlic Parmesan potato wedges fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. This keeps them tasty and prevents moisture loss. Avoid stacking them too high. This can cause them to become soggy. When you want to enjoy your leftovers, reheating is key. Preheat your air fryer to 350°F (175°C). Place the wedges in the basket in a single layer. Heat them for about 5 to 7 minutes. This helps restore the crispiness. You can also use a microwave, but they may lose some crunch. If you want to save some for later, freezing works well. Lay the cooled potato wedges flat on a baking sheet. Freeze them until solid, about one to two hours. Then, transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, air fry them from frozen. Cook for about 15 to 20 minutes at 400°F (200°C). Enjoy your quick treat! Yes, you can use different potatoes. Yukon Gold or sweet potatoes work well. They have great flavor and texture. Just cut them into wedges like russet potatoes. Adjust the cooking time if needed, as different potatoes may cook at different speeds. Crispiness lasts about 20 to 30 minutes after cooking. To keep them crisp, place them on a wire rack. Avoid stacking them in a bowl, as steam can make them soggy. For best results, serve them right after frying. These wedges are great on their own. Pair them with dips like ranch or ketchup. They also go well with grilled chicken, burgers, or salads. You can serve them as a side dish at a barbecue or party. Yes, you can! Preheat your oven to 425°F (220°C). Arrange the wedges on a baking sheet in a single layer. Bake for 25 to 30 minutes, flipping halfway through. They will still be delicious but may not be as crispy as in the air fryer. Add more spices to the mix for a kick. Consider using cayenne pepper or chili powder. You can also toss in some red pepper flakes for heat. Adjust the amount to suit your taste. Enjoy the spicy twist! You learned how to make tasty garlic Parmesan potato wedges in this article. We covered ingredients, cooking steps, and helpful tips for the best results. You have options for variations, storage, and FAQs to guide you. Enjoy making this dish in the air fryer. It gives a crispy bite everyone loves. Don't be afraid to try new flavors or spices. Get creative with your toppings! Happy cooking!

Air Fryer Garlic Parmesan Potato Wedges

Discover the ultimate recipe for Air Fryer Garlic Parmesan Potato Wedges that will elevate your snack game! These crispy, golden wedges are packed with flavor from garlic, oregano, and a generous coating of Parmesan cheese. Perfect as a side dish or a tasty appetizer, they’re simple to make and ready in just 25 minutes. Click through for the full recipe and start enjoying this delicious, healthier twist on a classic favorite!
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Ingredients
  

4 medium-sized russet potatoes, thoroughly washed and cut into wedges

3 tablespoons extra-virgin olive oil

4 cloves of garlic, finely minced

1 teaspoon dried oregano

1 teaspoon onion powder

1 teaspoon smoked paprika

½ cup freshly grated Parmesan cheese

Salt and freshly ground black pepper to taste

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes to ensure optimal cooking temperature.

    In a large mixing bowl, add the potato wedges and drizzle the olive oil over them. Using your hands or a spatula, gently toss the wedges to ensure each piece is evenly coated in oil.

      Next, add the minced garlic, dried oregano, onion powder, smoked paprika, salt, and pepper into the bowl. Mix all the ingredients thoroughly, making sure each wedge is nicely seasoned.

        Once the wedges are well-coated with the seasonings, sprinkle the freshly grated Parmesan cheese over the top. Toss gently again to ensure the cheese adheres to the wedges evenly.

          Carefully place the seasoned potato wedges in the air fryer basket, arranging them in a single layer. If necessary, you can cook them in batches to avoid overcrowding.

            Air fry the potato wedges for 15-20 minutes. About halfway through cooking, pause to shake the basket, allowing the wedges to cook evenly and achieve a delightful crispiness.

              After cooking, remove the potato wedges from the air fryer and allow them to cool for a couple of minutes. This helps to set their crispy texture.

                If desired, garnish the crispy wedges with freshly chopped parsley for a burst of color and flavor. Serve immediately while they are still warm and crispy.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4