- Air Fryer Crispy Onions

$- 2 large onions, thinly sliced - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon cayenne pepper (optional for an extra kick) - 1 tablespoon olive oil - 1/4 cup buttermilk (or plant-based milk for a vegan version) - Add herbs like thyme or oregano for more flavor. - Try different spices, such as curry powder or cumin, for a unique twist. - Use panko breadcrumbs instead of flour for extra crunch. - If you have a gluten allergy, use a gluten-free flour blend. - For dairy-free, use plant-based milk in place of buttermilk. - You can use sweet onions, such as Vidalia, for a milder taste. - Make sure your seasonings are allergen-free if you have specific dietary needs. This recipe is flexible, so adjust it to fit your taste and needs. For the full recipe, check the detailed steps above. To start, gather your dry ingredients. In a medium mixing bowl, whisk together the all-purpose flour, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix until everything is well combined. This blend gives the onions great flavor and crunch. Next, you’ll need to coat the onions. Pour the buttermilk into a separate bowl. Toss the thinly sliced onions into the buttermilk, ensuring each slice is coated well. This step helps the dry mixture stick. After that, dredge the wet onions into the flour mixture. Press gently so that the flour sticks well. Shake off any extra flour to avoid clumps. Now it’s time to air fry! Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for crispy results. Lightly drizzle olive oil over the floured onions and toss them again. Place the coated onions in the air fryer basket. Make sure they are in a single layer for even cooking. Air fry for 12 to 15 minutes, shaking the basket halfway through. Watch closely until they turn golden brown and crispy. When done, transfer the crispy onions to a paper towel-lined plate to soak up any extra oil. If you have more onions, repeat the dredging and air frying process. To get that perfect crunch, use thin slices of onion. The thinner the slice, the more crispy texture you’ll achieve. Soak your onions in buttermilk for at least 10 minutes. This step helps the flour stick better. Make sure to coat each slice well with the flour mix. A light drizzle of olive oil before air frying is key to that golden color. One common mistake is overcrowding the air fryer. If you pile the onions too high, they won’t cook evenly. Always arrange them in a single layer. Another mistake is not shaking the basket halfway through cooking. This helps promote even browning. Lastly, don’t skip the paper towel step after frying. It absorbs extra oil and keeps your onions crispy. Cooking time can vary based on the air fryer model. Start with 12 minutes, then check for doneness. If they aren’t golden brown yet, add a few more minutes. Keep an eye on them, as they can go from perfect to burnt quickly. For a larger batch, you may need to split them into two or more rounds. This ensures even cooking and crispiness. For the full recipe, check out the Air Fryer Crispy Onions section above. {{image_4}} You can easily make these crispy onions vegan. Simply swap buttermilk with plant-based milk like almond or soy. The rest of the recipe stays the same. This change does not affect the flavor. Your crispy onions will still taste amazing and crunchy. Get creative with flavors! You can add different spices to the dry mix. Here are some fun ideas: - Cajun Spice: Use Cajun seasoning for a southern twist. - Italian Herbs: Mix in dried oregano and basil for an Italian flair. - Curry Powder: Add curry powder for a warm, exotic taste. Feel free to adjust the spice levels based on your taste. A little heat can make a big difference! Crispy onions are great on many dishes. Here are some tasty ideas for serving: - Topping for Salads: Sprinkle them over salads for a crunchy texture. - Garnish for Soups: Add them to soups for a flavorful finish. - On Tacos: Use them as a topping for tacos or burritos for extra crunch. These onions can also be a snack on their own. Pair them with dipping sauces like ranch or spicy mayo for a delightful treat. Enjoy the crunch! To store leftover crispy onions, let them cool first. Place them in an airtight container. Keep the container in the fridge. This will help maintain their crunch for about three days. If you notice any moisture, add a paper towel to absorb it. This keeps your crispy onions fresh and ready for use. When you want to enjoy your crispy onions again, reheating is key. The best way is to use the air fryer. Preheat your air fryer to 350°F (175°C). Place the onions in the basket for about 5 minutes. This method revives the crispiness. You can also use an oven. Spread the onions on a baking sheet and heat them at the same temperature until warm. Freezing crispy onions is easy and smart. First, let them cool completely. Spread them on a baking sheet in a single layer. Freeze for about an hour. This prevents them from sticking together. Afterward, transfer the frozen onions to a freezer bag. They can last up to three months. When you’re ready to use them, just reheat as mentioned above. Enjoy the crunch any time! To make crispy onions in an air fryer, follow these steps: 1. Slice the Onions: Thinly slice two large onions. 2. Prepare the Dry Mixture: In a bowl, mix flour, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper. 3. Coat the Onions: Soak the sliced onions in buttermilk, then toss them to coat. 4. Dredge the Onions: Roll the coated onions in the dry mixture. 5. Preheat the Air Fryer: Set it to 375°F (190°C) for five minutes. 6. Add Oil: Drizzle olive oil over the floured onions and mix well. 7. Air Fry the Onions: Place them in the basket in a single layer. Cook for 12-15 minutes, shaking halfway for even cooking. 8. Drain Excess Oil: Transfer them to a paper towel-lined plate to keep them crispy. You can find the full recipe above for more details! Yes, you can use other types of onions! While yellow onions are common, red onions add a sweet flavor. Sweet onions, like Vidalia, also work well. Each type gives a unique taste, so choose based on your preference. Crispy onions are very versatile! Use them as a crunchy topping on salads, casseroles, or baked potatoes. They add flavor and texture to burgers and sandwiches. You can also enjoy them as a snack with dips. Get creative and enjoy these crispy delights! This blog post covered how to make crispy onions in an air fryer. We discussed key ingredients, step-by-step instructions, and valuable tips. You also learned about variations, storage methods, and answers to common questions. Try different seasonings for unique flavors. Remember not to overcrowd the fryer for best results. Enjoy your crispy onions on salads, burgers, or as snacks. Happy cooking!$

Discover the secret to making delicious Air Fryer Crispy Onions that everyone will love! With just a few simple ingredients, these golden and crispy treats are perfect as a snack or a flavorful topping for your favorite dishes. This easy recipe takes only 30 minutes, making it perfect for any occasion. Click through to explore how to achieve the ideal crunch and elevate your meals with this tasty delight!

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Ingredients

2 large onions, thinly sliced

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional for an extra kick)

1 tablespoon olive oil

1/4 cup buttermilk (or plant-based milk for a vegan version)

Instructions

Prepare the Dry Mixture: In a medium mixing bowl, whisk together the all-purpose flour, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper until evenly combined.

Coat the Onions: In a separate bowl, pour in the buttermilk (or plant-based milk). Add the thinly sliced onions to the bowl and gently toss them with your hands or a spoon until each slice is thoroughly coated.

Dredge the Onions: Take the coated onions and carefully dredge them into the flour mixture. Press lightly to ensure that each onion slice is well-covered with the flour mix. Shake off any excess flour.

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat it for about 5 minutes to ensure it’s hot enough for the crispy cooking process.

Add Oil: Lightly drizzle the olive oil over the floured onions and toss them again to ensure they’re evenly coated with oil for that perfect crispiness.

Air Fry the Onions: Place the coated onions in the air fryer basket, arranging them in a single layer to allow for even cooking. Depending on your air fryer’s capacity, you may need to do this in batches.

Cook to Perfection: Air fry the onions for 12-15 minutes, shaking the basket halfway through to promote even browning. Keep a close eye on them until they reach a delightful golden brown and crispy texture.

Drain Excess Oil: Once done, carefully remove the crispy onions and transfer them to a paper towel-lined plate to absorb any excess oil, ensuring they stay crispy.

Repeat: If any onion slices remain, repeat the coating and air frying process with the rest.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the crispy onions on a vibrant platter, paired with a selection of dipping sauces like creamy ranch or zesty spicy mayo to elevate the flavor experience. Enjoy as a delightful snack or a crunchy topping for salads and dishes!